The Best Time of Day to Eat Protein to Build Muscle, According to Studies

|Updated Sep 27, 2022
Getty Images

We all want to build lean muscle tone from the workouts we do at the gym, and we know that protein is a key macronutrient to help us do it. But what is the best time to eat or drink protein to get the best results? Now a new study tells us exactly when to eat protein if getting lean and strengthening our muscles is the goal. Not only is there a best time of day to eat protein but when it comes to muscle growth, it turns out that when you should eat protein matters.

The new study is just the latest research into the importance of timing when to eat protein. It turns out that our bodies metabolize different macronutrients better at different times of the day.

The recent findings lend more credence to the idea that the timing of food and macronutrients is important, especially when it comes to building lean muscle mass.

This new study appears to answer the question once and for all: When is the best time to eat protein? The evidence shows that consuming protein earlier in the day, for breakfast or an early snack, is the key to creating lean muscle mass. Even eating less protein in the am is more beneficial than more protein at night, the data indicated. Here's why.

What is protein and how do we get it

First, protein is one of three macronutrients your body needs: Carbs, fat, and protein. Protein is a building block found in muscle, bone, skin, hair, and virtually every organ or part of the body. It helps your cells regenerate and your blood carries oxygen. Because there are 21 amino acids that create protein and our body only can make 12 of them, which means the other nine have to be supplied by food.

These nine that we don't make in our own bodies are the so-called "essential amino acids," and not all protein-rich foods contain all nine, so you need to eat combinations (such as rice and beans) to gain the full spectrum of aminos your body needs to build muscle and function optimally.. The foods that do contain all nine essential amino acids are called "complete" proteins. (The nine essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.)

The best plant sources of protein are complete proteins such as soy and soy products. But even if you focus on the protein-rich foods that don't contain all nine essential amino acids, such as legumes, it's possible to get all the protein you need on a plant-based diet. Studies have shown that athletes eating high-protein vegan diets are able to build muscle, strength, and endurance as well as those who eat meat and dairy.

For the best plant-based sources of protein read this. Even without supplementing, nutritionists help athletes get all the protein they need to train and gain strength and endurance and stay healthy from plant-based foods.

If you choose to supplement with protein powders, there are excellent clean protein products on the market that are made of pea protein, hemp protein and a blend of plant-based proteins. For the best protein powders, tasted and put to the test, see this review of the best protein powders. 

If you prefer a premade protein shake, there are plenty that are plant-based and delicious. Check out The Beet's guide. to The 6 Best Protein Shakes. Whether you prefer a protein bar, shake, powder, or whole food snack, previous research has shown that eating your protein snack within two hours or your workout helps resupply the muscles with the amino acids they need to build back and repair the micro damage done during a workout.

Protein is essential for muscle building and healthy cell function

As far as the time of day to eat protein, the latest research tells us that morning is best. Here is what the findings revelaed.

"Protein metabolism varies depending on the body's internal biological clock," according to researchers at Waseda University, a private research university outside of Tokyo. The consumption of protein at breakfast appears to work best to "increase muscle size and function in both mice and humans" they found. This specific area of study is called 'Chrononutrition,' since it explores the best times to consume food for optimal health.

So your usual breakfast choice of cereal, or a bagel, then lunch of a sandwich or wrap, or salad and then a dinner of high protein food is an upside-down approach to building healthy muscle, since your circadian rhythm is ready to build muscle early in the day, according to these scientists. It's optimal to eat more protein early in the day, at breakfast, an early snack, or for early lunch, while by the time dinner rolls around, it doesn't matter as much, since the muscles have had their fill of energy to repair and rebuild, making dinner a chance to "top off" the body's energy supplies before going to sleep and getting up to head to the gym the next day.

When to eat protein, according to the latest research

The study at Waseda, led by Professor Shigenobu Shibata, set out to investigate the effect of your inner biological clock–or circadian rhythm–on food metabolism and found that protein digestion and absorption fluctuate throughout a normal 24-hour period. While prior studies have indicated that protein intake at breakfast and lunch promotes muscle growth, the exact reason and mechanism remained unknown.

In the study, laboratory mice were fed two meals per day containing either high protein (defined as 11.5 percent of the calories) or low protein (of 8.5 percent of the total calories). The mice that ate more protein at breakfast showed increased muscle growth, compared with the mice that ate higher levels of protein for dinner. Even mice fed a lower protein portion (of 8.5 percent) at breakfast had 17.5 percent more muscle growth than mice fed a higher ratio of protein (of 11.5 percent) at dinner. Additionally, the mice fed branched-chain amino acids, or BCAAs, at breakfast had even more muscle growth.

The researchers figured out that the driver of this was the animals' circadian clock, since they tried the exact same experiment on mice with no such body clock, and the protein intake in the morning did not lead to the same results. So our circadian rhythm is in control of our muscle growth and is the reason our muscles get stronger in response to what time we eat.

Eating more protein early in the day (at breakfast or lunchtime) could also help older people maintain muscle mass with advancing age–but most people eat proteins fairly unevenly throughout the day, another recent study has found.

"Protein-rich diet at an early phase of the daily active period, that is at breakfast, is important to maintain skeletal muscle health and enhance muscle volume and grip strength," said Professor Shibata, quoted in the academic journal Cell Reports.

Humans benefit from early protein intake

The same researchers then copied this experiment on 60 women aged 65 and over again proving that morning protein was optimal for muscle function, which they measured in grip strength. There is "a strong association" between grip strength and how much protein the women ate for breakfast, relative to their total protein consumption, the study found.

Professor Shibata explained that he hopes this work will have an impact on everyday dietary choices and timing, especially in the West and Asian countries, where people traditionally consume less protein at breakfast. "For humans, in general, protein intake at breakfast averages about 15 grams, which is less than what we consume at dinner, which is roughly 28 grams," he points out. "Our findings strongly support changing this norm and consuming more protein at breakfast or morning snacking time."

How much protein do you really need to build muscle?

You don't need as much protein as you might think to build muscle, and in general, we get more than we need in a day, according to studies.

In fact, Americans get more of everything than we need, and once your muscles and liver are full of energy, every extra calorie we eat, whether it is protein, fat, or carbs, gets stored as fat, according to experts. One study found that excess protein has adverse effects on the body, including promoting weight gain.

The Academy of Nutrition and Dietetics recommends that you consume no more than 0.8 grams of protein per kilogram of your body weight or .35 grams per pound of body weight per day to maintain the body composition you have now. So a person that weighs 165 pounds (75 kgs) should consume about 60 grams of protein per day. Protein contains 4 calories per gram so that means eating 240 calories in protein a day. You can get this from your diet, without the need to supplement, which can create protein overload.

A recent study found that plant-based protein works just as well as whey does in building muscle. The reason people think that plant-based proteins are not as good as animal proteins is that they are not complete proteins, since they are missing one or more amino acid building blocks.

The counterargument is that your body knows how to combine two incomplete proteins into a complete protein, as long as both proteins are eaten within a 24-hour window, according to research.

The Best High-Protein Vegan Foods to Eat for Breakfast or Early Snack

Check out six other surprising foods that can help you get more plant-based protein.

Bottom Line: The best time to eat protein is early in the day.

If you are hoping to build strong muscles and get lean from your workouts, try focusing on eating high-protein vegan foods earlier in the day, studies now say.

For more great expert advice, visit The Beet's Health & Nutrition articles

31 Delicious, Plant-Based Recipes to Make on Repeat

Want fresh ideas for meals that are healthy, plant-based, and delicious? This free newsletter is for you. Sign up to get a recipe of the day delivered to your inbox every morning.

Lemon Artichoke Pasta Recipe

Lemon, Basil, and Artichoke Pasta to Enjoy For Spring

This signature spring pasta dish is loaded with citrus, sweetness, and nuttiness for a refreshing umami taste. The key is to use the freshest produce and quality olive oil. It has 6 grams of fiber and 13 grams of protein.

Vegan Coconut Cauliflower Curry Full of Anti-Inflammatory Superfoods

This bowl of chopped seasonal vegetables mixed with vegetable broth, coconut milk, curry powder, and turmeric powder is a tasty way to load up on nutrients and vitamins with powerful superfoods that have anti-inflammatory properties.

Spring Salad Recipe

Make This Nutrient-Packed Rice Bowl with Jicama and Brown Beans

If one of your goals is to eat more plant-based for your health, then delicious, nutrient-dense recipes like this one will help you inch closer to that goal. You'll see the difference by feeling energized and skip the post-meal nap.

How to Make Zooey Deschanel’s Vegan Caesar Salad with Roasted Chickpeas

This Caesar salad with vegan dressing is the invention of actress Zooey Deschanel, who eats a mostly plant-based diet and grows her own greens at home. She shares her secret for making the classic dressing as creamy and tangy as the real thing.

Vegan Bruschetta Pasta Salad

What better way to get into the mood for spring than with a light and fresh Bruschetta Pasta Salad? This recipe is loaded with fresh ingredients like tomatoes, red onions, and basil that go perfectly together.

Sweet and Sour Shaved Cauliflower and Fennel Salad

This sweet and sour shaved cauliflower and fennel salad has the perfect combination of acid, sweetness, and savory flavors with fresh lemon, fruits, salty pistachios. The dressing has maple syrup to counter the bitter fennel. It's a spring delight.

How to make a vegan chickpea salad bowl

Make This Chickpea and Avocado Grain Bowl With Creamy Tahini Dressing

If eating a salad feels like a chore, then hold the fork: We completely upgraded your ordinary lettuce and vegetables into a warm bowl with textured vegetables, beans, and grain of your choosing, such as quinoa, farro, or brown rice. 

GF and Vegan Recipe: Buckwheat Pancakes with Caramelized Maple Peaches

Adding to your menu this weekend: Buckwheat pancakes with caramelized maple peaches or fresh fruit of your choice, the complete perfect breakfast for a Sunday morning.

Healthy Recipe: Potato and Chickpea Salad Topped With Crunchy Hazelnuts

Hey potato lovers, you'll really love this one! This potato and chickpea salad recipe has the perfect amount of citrus, fresh herbs, crunchy and sweet hazelnuts, and a light touch of olive oil to become your go-to side dish from now on

Asian-Inspired Crispy 5-Spice Tofu Lettuce Wraps With Cabbage Slaw

In this Asian-inspired recipe, you will be using traditional ingredients that are commonly used in Asian cuisine but with no meat or dairy. This Crispy 5 Spice Tofu Lettuce Wraps With a Noodle Cabbage Slaw recipe is restaurant-quality and your guests will have no idea that this dish is plant-based

Zooey Deschanel Shares Her Secret Pesto Recipe She Adds to Pasta, Salad, & More

Today's Recipe of the Day is Zooey's famous dairy-free pesto that she puts on almost everything: Pasta, salad, soup, and more, adding a boost of flavor to simple dishes. This delicious sauce calls for using fresh herbs since it makes a big difference in texture and taste. 

Black Pepper Tofu With Rice and Broccolini

This Black Pepper Tofu can be whipped up in 30 minutes, making it the perfect last-minute meal, packed with protein. Cook it in large batches, and keep in the fridge for an easy weekday lunch.

Healthy Vegan Breakfast: Pickled Cabbage Quinoa Bowls with Pea Pesto Recipe

If you're looking for a new and healthy breakfast idea, try a savory bowl. This recipe is low in calories and high in fiber, to keep you full for hours. Grain bowls are one of the easiest ways to get a healthy serving of plant-based protein.

Recipe of the Day: Blackberry Basil Yogurt Toast

This twist on the usual avocado toast for breakfast is one of the easiest ways to add a nourishing spread with protein and nutrients. The combination of dairy-free yogurt, blackberries, and basil is full of antioxidants and fiber. Rotate it into your routine as a great nutrient-dense option

Healthy Plant-Based Lunch: Kidney Bean Arugula Salad Recipe

When you're in the mood for a healthy lunch and want to switch up your go-to salad for something more creative and delicious, try this kidney bean arugula salad that features summery citrus dressing. It will be your new favorite.

Summer Rolls w: Sweet & Spicy Peanut Sauce Recipe 5

Summer Rolls with Sweet & Spicy Peanut Sauce

Looking for a refreshing, lightweight meal made with nourishing ingredients? Try these Summer Rolls with Sweet and Spicy Peanut Sauce. The beautiful thing about this recipe is that it requires zero cooking!

Make This Loaded Salad with Creamy Hemp-Balsamic Dressing

This loaded salad is the perfect "fill me up" spring meal. Make this refreshing salad of seasonal vegetables, topped with a homemade hemp-balsamic dressing, with dates, Dijon mustard, hemp seeds, vinegar, lemon, and tamari

How to make Thai Curry Noodle Soup

Vegan Thai Curry Noodle Soup

Today's Recipe of the Day is Thai Curry Noodle soup, a comforting yet light bowl to enjoy all year round. Thai dishes like this one are especially healthy, with tofu, high in clean protein, and vegetables rich in nutrients and fiber. This dish is sure to fill you up and leave you satisfied.

Vegan, Keto Rainbow Cauliflower Rice Sushi

A lighter, healthier version of your traditional sushi, this recipe swaps cauliflower for rice, which can spike blood sugar. The cauliflower is a keto-friendly substitute for anything high in carbs and is nutrient-rich!

Roasted Sweet Potato & Spinach Grain Bowl

One of the best things about charming farmer markets with stands full of flowers and fresh produce is you can buy what's in season. This sweet potato and spinach salad is full of plant-based protein and complex carbs that are filling, delicious, and healthy.

Easy Baked Artichokes with Rosemary and Lemon

Artichokes are so easy to make, especially if you're hosting a dinner party because you can prep them in advance. Skip the buttery sauce and make these with healthier lemon and rosemary dressing instead.

Make This Cajun Caesar Salad with Blackened Chickpeas For a Healthy Lunch

We are always told to eat more salads to be healthy, but lettuce, cucumbers, tomatoes, and Italian dressing can get old, fast. If you're tired of eating the same old salad, try this cajun caesar salad with blackened chickpeas, full of fiber, protein, and, most of all, taste!

Make This Delicious Vegetable Pad Thai For a Healthy, Plant-Based Dinner

For the days when you don't feel like spending time cooking, but don't want to go with junk food or pop something into the microwave, make this veggie Pad Thai that is ready in just ten minutes

Roasted Aubergine and Tomato Pasta with Basil Pesto

A delicious homemade pasta is so healthy, packed with vegetables, you can eat the entire bowl without a moment's hesitation. Add crunchy pine nuts and fresh shaved vegan parmesan, (Follow Your Heart and Violife make great ones). Make this for date night, and listen to raves about your cooking.

Enjoy This Delicious Lentil and Sweet Potato Salad Just in Time For Spring

Hot weather ahead! What better excuse for a salad bowl full of plant-based protein and fresh greens loaded with vitamins and minerals. The spinach is rich in iron to help boost your energy.

Vegan Buddha Bowl With Quinoa and Vegetables

Looking for a healthy vegan buddha bowl? This recipe is gluten-free and makes a great lunch or dinner. Toss in any fresh vegetables from the farm stand or market: Purple cabbage, cucumber, avocado, and more. 

Vegan Buddha Bowl With Quinoa and Vegetables

These tacos are clean and colorful. Made with chickpeas and quinoa with lots of fresh veg, wrapped in a corn tortilla or hard-shell corn taco.

Make This Sweet and Savory Tempeh Coconut Curry Dish for a Delicious Dinner

When you're in the mood for a warm, comforting plant-based meal, try this incredibly delicious bowl of nutty, crunchy tempeh and fresh vegetables covered in sweet creamy coconut milk and mixed with Indian-style spices

Why We Love It: Moroccan inspired salad is gluten-free, low in calories, and easy to make. It’s packed with fresh and whole foods including several immune-boosting foods like cumin, ginger,…

Moroccan-Inspired Salad with Superfoods and Plant-Based Protein

This Moroccan-inspired salad is gluten-free, easy to make, and healthy! This protein-packed salad recipe uses fresh and flavorful ingredients. Finish it with a deliciously spiced Moroccan dressing.

How to make Mark Bittman’s risotto recipe

Mark Bittman’s Barley Risotto with Beets and Greens

Today's Recipe of the Day is a warm, rich risotto made with red beets and beet greens. Beets help protect your heart, eyes, brain and reduce inflammation in your body, yet they are often overlooked when it comes to cooking because the vegetable is intimidating to many. Enjoy this comfort food meal!

How to make Coconut Ceviche.

Vegan Coconut Ceviche Created by the Chef of Planta

Today's Recipe of the Day is coconut ceviche created by Executive Chef David Lee of the popular plant-based restaurant, Planta, with several locations in Florida and a new one in New York City. Check out this delectable appetizer, and make it for your next dinner party!