The Beet. Your Guide to Plant-Based Living

What We’re Cooking This Weekend: Herb & Garlic Smashed Potatoes

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News

Happy Thanksgiving! From Our Family to Yours! We’re Thankful for You!

Jermaine On The Beet

November is World Vegan Month: Take the #PlantBasedForADay Challenge

Stephanie McClain

Recipes

What We’re Cooking This Weekend: Herb & Garlic Smashed Potatoes

Ask The Expert

Everything You Need to Know About Boosting Your Gut Health, From Experts

Product Reviews

Check Out The Beet Editors’ Favorite Plant-Based Products of the Week

Wellbeing & Fitness

Vegan Athlete Cam Newton Reveals His Plant-Based Thanksgiving Menu

Getting Started

6 Health Benefits of a Plant-Based Diet: Lower Heart Disease, Cancer Risk, More

Environment

UK Announces Plan to Ban the Sale of Fossil Fuel Vehicles by 2030

Health & Nutrition

13 Plant-Based Foods to Boost Your Immune System and Fight Sickness

Lifestyle & Culture

Harry Potter’s Evanna Lynch on Being Vegan and Helping Others Do It Too

Diet & Weightloss

This Easy Gadget Helps You Go Keto and Finally Reach Your Weight Loss Goals

First Person

Mother-Daughter Duo Thankful For Improved Health After They Went Vegan

Easy Workouts

Weekend Workout: 10-Minute Full Body Exercises with Supermodel Nina Agdal

Awesome Vegans

Where Do You Get Your Protein on a Plant-Based Diet, From a Pro Wrestler

Business News

Unilever Aims for $1.2 Billion in Plant-Based Food Sales by 2025

Perri O. Blumberg

Editor Favorites

Check Out The Beet Editors’ Favorite Plant-Based Products of the Week

Find Vegan Near Me

The Best Places to Eat Vegan in Portland, Oregon

Plant-Based Athletes

Where Do You Get Your Protein on a Plant-Based Diet, From a Pro Wrestler

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