Hari Nayak
Crispy Vegan Gobhi With Gunpowder Spice
You don't have to visit an Indian restaurant to have a flavor-packed cauliflower dish. Elevate your next dinner with this delicious, crispy vegan gunpowder gobhi dish. It's simple to make and will be an instant hit in your household. This Crispy Vegan Gobhi with Gunpowder Spice recipe is created by chef Hari Nayak at Sona New York – check out their restaurant for upscale, modern Indian food.
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Easy, Vegan Chana Masala Made in One-Pot
Grab a can of chickpeas and head over to the kitchen to make a classic Vegan Chana Masala. This Indian dish is easy to make and can be made in one pot. This vegan chickpea recipe is created by chef Hari Nayak at Sona New York – check out their restaurant for upscale, modern Indian food.
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