The best vegan products taste-tested and rated for health and taste. Add your rating.
Plant-Based Products
The Best Vegan Mayo Brands That Taste As Good As the Real Thing
Mayonnaise is one of the most divisive of all condiments – you either love it or hate it – but no matter what side you fall on, there is no denying that this integral condiment is a pantry staple that's not going anywhere. Mayo is a core ingredient in most popular dressings and dipping sauces and can elevate a regular sandwich effortlessly. While it's abundant ...
“I Tried Trader Joe’s New Vegan Spinach & Cashew Ravioli and Here’s the Scoop”
Pasta lovers, rejoice! Ravioli is no longer synonymous with cheese now that Trader Joe's is making plant-based pasta more accessible than ever. The cult-favorite grocer just dropped a new Vegan Spinach and Cashew Ravioli, perfect for anyone who doesn't eat dairy.
The Vegan Spina...
We Taste Tested 14 Dairy-Free Yogurts to Find Out Which Ones to Try or Skip
Ditching dairy doesn’t mean you have to give up yogurt. Nor should you. In fact, dairy-free yogurts have many of the same digestive benefits dairy-based yogurts do, as long as you’re buying brands that contain live probiotics and cultures.
“For th...
“I Fed My Dog Plant-Based Dog Food and Here’s What Happened”
There are debates online about whether it's "cruel" to feed your dog vegan pet food, or whether it's actually healthy to feed your dog plant-based food, at least some of the time. If your dog has digestive issues, as mine does, it may work to clear them up if you switch it up and give your pet a plant-based meal for at least one meal a day. It ...
“I Tried Trader Joe’s Organic Vegan Nacho Dip and Here’s What I Thought”
Trader Joe's shows no signs of slowing down its consistent releases of new vegan and plant-based products. Just two weeks ago, the cult-favorite grocer debuted a vegan-friendly buffalo dip, and now, TJ's is stocking shelves with a brand new Organic Dairy-Free Vegan Nacho Dip, selling it for $3.99 for an eigh...
“I Tried a New Vegan Chicken Made from Mushrooms and Here’s What I Thought”
Dinner is served, and it's made of ... fungus? Well, if you’re being technical, it's actually made of fermented mycelium, the root structure of mushrooms, and it's being sold as a brand new kind of vegan chicken alternative from the direct-to-consumer brand Meati.
This spring, the...
The Best Vegan Seafood Products That Taste As Good As the Real Thing
While most consumers have been paying attention to all the new plant-based or vegan chicken hitting the market, a whole new category of vegan food has started to gain traction, and it's only going to continue to grow: Plant-based seafood. Now...
“I Tried Vegan Sushi & Vegan Sashimi and Here’s What I Thought”
Beyond Sushi never fails to surprise sushi lovers with its innovative plant-based seafood, but I recently experienced a whole new level of creativity during my most recent order of vegan sushi and vegan sashimi. If you love sushi but have sworn off fish, this fishless seafood is going to blow your mind.
It ha...
“I Tried Starbucks’ New Iced Vanilla Oat Milk Drink, Here’s What I Thought”
On March 1st, Starbucks debuted a new non-dairy drink, and I had to sample it for myself. Here’s what I thought. I have been a long-time customer at Starbucks, getting a morning coffee before school or an afternoon pick-me-up iced matcha tea latte daily. While the...
“I Tried Trader Joe’s New Vegan Buffalo Dip and Here’s What I Thought”
Trader Joe's is bulking up its dairy-free options just in time for the picnic weather. The new Vegan Buffalo-Style Dip trades the traditional chicken for cauliflower and pumpkin seeds, for a totally plant-based and allergen-friendly option that allows those with dietary restrictions to indulge in the classic dip, which is available nationwide at Trader Joe's locations for $3.99 per 9-ounce cont...