Real talk: There comes a time in everybody’s quarantine cooking life when they realize picking up one more cutting board, boiling one more pot of water, Crock-Potting one more makeshift vegan jambalaya won’t do. You’re ready to hang up mom&CloseCurlyQu…

The Windy City is known for many things: World-class museums, all the dive bars, dedicated sports fans, a certain Great Lake, deep-dish pizza, and so much more. Surprisingly, this Midwestern gem also deserves some accolades for its plant-based food scene...

Dunkin Donuts is "considering" adding vegan options to its menu, its CEO David Hoffman announced,  in answer to a question on a shareholder call. We say: run.
The restaurant chain has already made waves with its Beyond Meat breakfast sausage sandwich, which has been a…

Now, it’s even easier to get your hands on the fast-growing vegan and allergy-free cookie line from Partake Foods. Following a 2019 investment from hip-hop mogul Jay-Z’s venture capital firm, Marcy Venture Partners, the cookie brand has scaled quickly...

Is McD's bringing vegan to the U.S.? That is the speculation after the CEO casually mentioned during an interview that vegan offerings are on the planning boards for the future. CEO Chris Kempczinski made the remark and sparked widespread conjecture about when this new developmen…

Academy Award-winning actor, Joaquin Pheonix who asked viewers to ditch dairy in his Oscars speech, grilled up a tasty vegan meal from Crossroads Kitchen this past weekend. The popular Los Angeles vegan restaurant remains closed during the shelter in place orders but offers a new supply of vega…

If you’re new to eating vegan, you may find yourself a little overwhelmed, wondering what you should buy at the grocery store, what kind of (tasty) meals you can cook at home, and what restaurants will have suitable options for you. For all of you who have been living a plant-based life for a while,…

Want to learn to cook delicious vegan food? The Beet has partnered with Veecoco, the vegan cooking school, to launch our first-ever Plant-Based Cooking Classes. Take the free Mini Course and learn how to make some of your favorite dishes from around the world, for free...

When Monica Klausner talks about Veestro, she is talking about family. She was Veestro's second employee after being hired by her younger brother, Mark, to help him get his idea for a plant-based food company off the ground. Monica and Mark are two of four siblings who are origin…

If I’m being honest, I’ve never been a fan of meal delivery kits. As someone who doesn't like to cook—but is very good at eating out—the thought of being forced into preparing a meal that comes in a box terrifies me. But living life on lockdown has ch…