Earlier this year El Pollo Loco jumped on the veg-friendly train and added new meatless-meat “Chickenless Pollo” tacos and burritos to its menu. While the launch was a tad confusing, with some headlines initially reading the fast-food chain as offering a “vegan&Clos…

Matthew Kenney, one of the world’s leading chefs at the forefront of plant-based cuisine, continues to grow his food empire. His latest restaurant, BAIA Restaurant, is the first to grace the Bay Area food scene.  It has been re-imagined with COVID-19 safety measures in mind…

Marks & Spencer in London has introduced a new hybrid fruit called the Limelon, which is a combination of a lime and a melon. The Express called it the "taste of the summer," and because it's a limited edition item, they expect a run on the zesty new fruit by shoppers.
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This summer, Starbucks is checking off a couple of crucial boxes on their list of plant-based to-do's: In early June the chain released a new vegan pink drink, and now they're launching the meatless breakfast sandwich they promised to deliver...

Today is Juneteenth, which celebrates the end of slavery, marking the anniversary of June 19th, 1865, when Union army general Gordon Granger announced the end of the Civil War and the end of slavery. While Abraham Lincoln wouldn't sign the Emancipation Proclamation for nearl…

There’s now a new publicly traded plant-based meat company and it's getting rave reviews. Canadian-based The Very Good Food Company Inc. (VGF) is now trading on the Canadian Securities Exchange (under the ticker symbol, VERY) only the second plant-based meat company to IPO, afte…

Earlier this year, vegan restaurant VTree opened in Hollywood with backing from celebrity powerhouse Nick Cannon. Now, the restaurant and Cannon are rallying the public for an event in honor of Juneteenth, a historic day that marked the emancipation of African-Americans from slavery in the US in 186…

Mainstream fast-food joints continue to up replace their traditional meat options with popular plant-based substitutes. The latest meat-alternative option debuting at Burger King demonstrates that meat is increasingly losing popularity. Say hello to Burger King’s Impossible Croissan&…

The world is shifting and it’s becoming easier for vegans to find delicious plant-based meals around the world. In addition to the many mainstream restaurants now offering vegan menu options, there are multiple new and exciting all-vegan dining establishments catering to anyone that …

One of the greatest barriers to entry when it comes to eating vegan is consumer access to affordable, fresh, plant-based foods. If you aren't able to get reasonably priced produce near your neighborhood, you'll probably be dissuaded from even trying to adopt a diet heavy in fruits and…