Lucy Danziger

Lucy Danziger is the former Editor-in-Chief of SELF magazine, and past president of the American Society of Magazine Editors. She has written several books but now that she is a plant-based eater, is healthier and happier than when she authored books about diet and happiness. Danziger is currently the Editorial Director and Chief Content Officer of The Beet.

Strong Roots Makes Vegan Tots, Fries, Patties and They’re Delicious
What's a tater tot without the 'tater? Turns out delicious. Especially when it's made of good-for-you veggies like spinach, butternut squash, and kale. We taste-tested the healthier-for-you tots, fries, and frozen veggies from the frozen veggie company Strong Roots and found…
Smoothie of the Day: Dr. Fuhrman’s Berry Smoothie With Dates and Greens
Dr. Joel Fuhrman, physician and bestselling author of Eat for Life, and also the author of the runaway bestsellers Eat to Live, recently caught up with The Beet to talk about what to eat to be your healthiest self.
Smoothies can quickly turn into sugar and carb bombs so how do you avoid tha…
Most People Who Go Vegetarian Do So For Their Health, a New Study Finds
A new study out of the University of California, Davis, found that the number one reason people give for ditching meat is for their health. But those who do it for the environment or animal reasons are more likely to stick with it. The study was published today by UC Davis, from a study of 8,00…
6 Easy Tips to Quit Sugar, Lose Weight Fast, and Have More Energy Right Now
I confess: I have a sugar problem. I love to add spoonfuls of sugar in my green tea, which when I need a little break or quick jolt of energy while working from home. I know this is bad, but everybody has their thing.
So I called Michele Promaulayko, who wrote the book on how to quit sugar, to get he…

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