Maxwell Rabb

For decades, fine dining has been meat-centric, defined by entrees that feature duck, steak, or other signature animal-based dishes. Now, consumer interest is rapidly shifting away from meat-centric dining and the worldwide fine dining scene is following suit...

International advocacy group Greenpeace just put the spotlight on the worldwide meat and dairy industries, blaming the food giants for inflaming environmental destruction and ignoring calls for sustainable innovation. The network is working to highlight the dangers of the meat industry by exposing the corporations’ efforts to hide the environmental damages through marketing and advertising strateg

For sandwich lovers worldwide, Subway is a must-stop fast-food location, but the international foodservice company has been slow to adopt plant-based options onto its menu. Following years of pressure, Subway just revealed a Plant-Based Chicken Schnitzel at its locations across Singapore. The multinational ...

Plant Powered Metro New York (PPMNY) is giving back to the community once again, celebrating Giving Tuesday with an all-day live stream marathon about plant-based eating. The community-centric health empowerment organization will kick off its Plantathon event on November 30 to provide information, tricks, and guidance to people across both New York and the country...

Just like other favorite dishes, pizza is experiencing new demand for plant-based versions. Alongside the greater fast-food movement towards vegan alternatives, international pizza chains have started to develop new marketing techniques to cater to vegan clientele...

One of the US’ most emblematic potato chip brands, Pringles, just announced that it will roll back its vegan products and begin adding milk to several of its ingredient lists. The company produces a huge selection of potato chip flavors that range from Texas BBQ to Sweet Chili, providing consumers with flavorful vegan snack options across the country. The chips beca...

Plant-rich diets and the climate crisis have become inextricably linked, as environmental activists, governments, and vegan organizations begin to hold the animal agricultural industry accountable for the greenhouse gas emissions produced by animal farming. The...

While everyone is gearing up for the holidays, Miyoko Schinner is preparing to offer a helping hand to make plant-based cooking more accessible during the feast-heavy season. Schinner – the founder and owner of dairy alternative company Miyoko’s Creamery – announced an all-new YouTube channel that will feature acclaimed chefs cooking with Miyoko’s plant-based butter. The Vegan Butter Chann... Read

Since Impossible Foods released its groundbreaking plant-based burger in 2016, the pioneering vegan protein company has facilitated some of the biggest leaps for the plant-based industry. Following years of sustainable innovation, Impossible just announced that it secured another $500 million during its latest funding round, nearing an unprecedented $2 billion in total investments. The... Read Mor

The vegan cheese market is quickly closing in on the dairy industry, as companies trade animal-based products for plant-based alternatives. General Mills just unveiled its first vegan cheese brand entitled Bold Cultr that will use animal-free whey to create a dairy-identical cheese product. The company boasts that...