Maxwell Rabb is a Staff Writer at The Beet based in Chicago. With experience in fine dining, plant-based cooking, and a writing degree, he found himself sharing these experiences at The Beet.
Maxwell Rabb
Chipotle Introduces 2 Vegan Bowls to Help You Eat Healthier This Year
About 50 percent of Americans making New Year's resolutions want to eat healthier in 2023, and 39 percent hope to save money as inflation rates continue to rise. And Chipotle Mexican Grill's highly customizable and plant-based menu items provide hungry Americans with the right food to maintain their resolutions, especially now. Chi...
Starbucks Just Added 5 New Vegan Items to Its Menu. Here’s Where
Starbucks serves 60 million customers every week, according to the company. The global coffee chain delivers nearly 4 million cups of coffee per day, and in recent years, Starbucks has expanded its menu to help plant-based customers start their days on the right food...
One Person Decides to Go Vegan for Veganuary Every 2.4 Seconds
The New Year inspires the world to introduce healthier and long-lasting habits into their day-to-day routines, and Veganuary –– the global movement to eat vegan for January –– challenges people everywhere to give plant-based foods a chance on January 1. This year, Veganuary report...
McDonald’s Serves Up Double McPlants at 1,400 Locations
McDonald's sells an estimated 75 burgers each second, and now, the biggest fast-food burger chain in the world may grow that number by catering to meatless eaters worldwide. McDonald's just announced that due to the success of the original vegan McPlant, customers in the United Kingdom and Ireland can expect a Double McPlant on the menu starting January 4 at almost 1,400 locations.
“You asked. We
Would You Try Food Made By Robots? A Shocking Number Said Yes
Food crafted by robots sounds like something straight out of a science fiction novel, but companies worldwide are already incorporating artificial intelligence into production lines to make products taste better and optimize sustainability. And consumers are ...
Study Shows This Dairy Product Could Raise Diabetes Risk
About 37.3 million American adults have type 2 diabetes, and in recent years, high carbohydrate foods including potatoes have been cast as the culprit. To reduce the risk of diabetes or curb existing symptoms, individuals have favored low-carb diets, but new research suggests that potatoes may have been falsely accused. A study published ...
7 Coffee Chains with the Best Plant-Based Options
To keep up with our tightly-packed schedules, coffee is an essential part of our daily routines. Three-quarters of American adults drink coffee, and 53 percent of them drink coffee every single day. Even though Americans have stocked their houses with coffee pots, french presses, and other appliances, there are frequently cravings for a specialty latte or a quick breakfast while you are on the mov
The Best Fast Food Chains for Plant-Based Customers
Visiting a fast-food chain was once a stressful experience for vegan or vegetarian customers, aimlessly searching to pick a meal from a predominantly meat and dairy menu. Customers no longer need to resort to ordering a simple salad or a side of french fries, because major fast food chains are adding tons of meatless meals to their selections, giving vegan or plant-curious customers a chance to re
The Best Fast Casual Chains for Plant-Based Customers
Feeding the entire family is a tough job no matter what restaurant you visit. But when you need an easy meal on the weekdays or a pitstop during a family road trip, America's fast casual chains deliver affordable and reliable options that can make the whole family happy...
The Best Vegan Artisan Cheeses for Your Holiday Charcuterie Board
If you are hosting a dinner party, cheese board and charcuterie plates are often the best centerpieces to keep your guests satisfied during cocktail hour. A well-stocked cheese plate is perfect for date nights, holiday gatherings, or the run-of-the-mill dinner party, keeping hungry friends and family happy before dinner. But...