The Beet Meter

Need a versatile, protein-packed meat alternative that can be prepared in many types of cuisine? Ground beef is the main protein source for breakfasts, lunches, and dinners for lots of consumers. Most leading ground beef products pack nearly 22 grams of protein per serving, so most home cooks feel wary to cut out the household meat from classic meals including bolognese and taco night. But now, pl

Summertime is rapidly approaching, and to kick off the seasons, Americans will be firing up the grills and heading out to the ballpark. One of the cornerstones of Americana cuisine is the hot dog, famous for its regional expressions, and one of the most popular, affordable American foods...

One of the hardest things about going plant-based -- more than steak or eggs -- was half and half in my coffee. I tried not to care but couldn’t stop craving my creamy cup of morning java, because plant-based milk was just not cutting it. So, I began my quest for suitable alternatives.

Eggnog is a staple for many households during the holiday season. If your family is like mine, store-bought eggnog has always been the only option because of busy December schedules.

We taste-tested five non-dairy cream cheese options, so you'll know which to reach for when you're craving a bagel.

There's a good chance you’ll be serving one or more vegan or vegetarian family members this Thanksgiving. Or, maybe you’ve decided to go plant-based for your health. Whatever your reasons may be for needing a vegan turkey option, you're probably searching for the best turkey alternative that can serve as a vegan main dish for your holiday meal. With more plant-based turkey o...

We asked the harshest critics, kids, ages 4 to 12, to taste test 32 of the most popular non-dairy desserts and determine which ones were the 5 best according to their taste, and then added our own filter of which are the healthiest, relatively speaking. Here are the results and the winners are....

What’s the best vegan butter on the market? We worked the toaster overtime to find out. If you like real butter or margarine or olive oil spread, there's a vegan product for you.

We at The Beet love to taste test the latest non-dairy, meat alternatives, and this test was a surprisingly fun one. When the two best roasts were cooked and ready for tasting we came back for seconds and thirds. Cooking no fewer than five roasts in one crowded kitchen on a chilly Tuesday afternoon, and serving them to hungry editors who had nothing for breakfast or lunch left us more than impressed.

It’s not every day that you find the perfect excuse to enjoy ice cream. But today, July 19th, is National Ice Cream Day, a holiday just about everyone can get behind. Your biggest quandary: Waffle or sugar cone? Sprinkles or soft serve? Here's your guide to the best vegan or plant-based, dairy-free iced creams, including which ones are tastiest, healthier for you, and which ones give back... Read