Recipes

Recipe of the Day: Salted Almond Butter Cups
Today is National 'Eat What You Want' Day, meaning there's no excuse not to eat everything and anything you want, even if it's an entire box of chocolates and then some...
We're celebrating the indulgent day with these salted almond butter cups - mimicking…
Recipe of the Day: Vegan Thai Curry Noodle Soup
Today's Recipe of the Day is Thai Curry Noodle soup, a comforting yet light recipe to enjoy all year long. Thai dishes are complementary to a plant-based diet because oftentimes tofu is the key ingredient, especially in a meatless Pad Thai...
Make This Loaded Salad with Creamy Hemp-Balsamic Dressing
Today's Recipe of the Day is a refreshing salad made with seasonal vegetables and dressed with a homemade hemp-balsamic made with dates, Dijon mustard, hemp seeds, vinegar, lemon, and tamari - the perfect 'fill me up' meal.
The salad bowl calls for fiber-filled foods like chickpeas, quinoa, cauliflow…
What We’re Cooking This Weekend: Easy Vegan Pesto Pasta
Pesto Pasta has to be the easiest yet one of the most flavourful dishes out there. Packed with basil, this recipe only requires a food processor and a couple of minutes to create a beautifully vibrant green pesto sauce. Toss it up with your favourite noodles, and you’ve got your…

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