Recipes

Simple vegan recipes that make it easy to love eating plant-based.

Crispy Vegan Gobhi With Gunpowder Spice
Crispy Vegan Gobhi With Gunpowder Spice
You don't have to visit an Indian restaurant to have a flavor-packed cauliflower dish. Elevate your next dinner with this delicious, crispy vegan gunpowder gobhi dish. It's simple to make and will be an instant hit in your household. This Crispy Vegan Gobhi with Gunpowder Spice recipe is created by chef Hari Nayak at Sona New York – check out their restaurant for upscale, modern Indian food. What
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
Reach your goals by choosing a healthier option for lunch like this Vegan Creamy Roasted Carrot and White Bean Soup, a recipe included in The Beet's Healthy Plant-Based Diet Cooking Course. This course is a two-week plan created by registered dietitian Nicole Osinga, where you'll learn to meal prep and cook healthy and delicious plant-based meals. We're offering ... Read More ...
New Year’s Eve Recipe: Vegan Chickpea Fries (Panisse) With Citrus Aioli
New Year’s Eve Recipe: Vegan Chickpea Fries (Panisse) With Citrus Aioli
Panisse are chickpea fries, popular in southern France. Chickpea flour makes them crispy on the outside and creamy in the middle. They have a mild flavor, kind of like potato French fries, so we amp them up with black garlic, a type of slowly fermented garlic with deep, earthy, caramel-y, pungent, and almost sweet flavors...

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