Recipes

Don't have much time to spend in the kitchen? Make this recipe in the snap of a finger. These no-bake granola bites are easy to make and take very little time, less than 8 minutes.
The ingredients list calls for healthy, natural, plant-based foods, most of which you probably have stored in your …

This week, we're putting a twist on the delicious traditional dish of shepherd’s pie, as well as making it totally vegan. Typically, shepherd’s pie requires a classic mashed potato on top of ground meat, but we’re taking things in a different direction and will be using sweet potatoes and meatless v…

One of your goals this year is probably to eat more plant-based. If you're trying to feed your family plant-forward meals that are equally as delicious as they are affordable, you've come to the right place. Eating plant-based is actually more cost-effective than eating a meat-filled diet, with a re…

For anyone who enjoys a quick breakfast, or likes to eat on the go, this smoothie recipe will be a great part of your morning routine. The flavors of banana, peanut butter, cinnamon, and vanilla taste like a sweet indulgence but contain far fewer calories than a dessert and no artificial s…

It doesn't get much easier than this. The sweet, nutty taste of these cinnamon date coconut bliss bites are drool-worthy. All you need is four simple ingredients, all of which you probably have on hand to make this one-step recipe. These bites are gluten-free, vegan, and naturally sweetene…

The next time someone asks, "where do you get your protein on a plant-based or vegan diet?" Send them this delicious chocolate protein bar recipe that's high in protein and sweetened naturally with Medjool dates. They will be sure to thank you for their new go-to snack or…

Chocolate peanut butter truffles are easy to make and tastes delicious. They are perfect as a quick snack that will tide you over until your next meal. This simple gluten-free and vegan recipe requires little to no equipment and only five minutes to prep...

This recipe is perfect for those times you want to eat lasagna but don’t want to have to go through the hassle of making a full tray of the pasta dish. Now that the days are chilly, a bowl of hot, hearty soup can go a long way to warm yourself up...

Kelp is a seaweed variety high in antioxidants and rich in the vitamins and minerals your body needs like magnesium and zinc, which helps boost immunity and relieve stress. Because of the health benefits and the thick, crunchy texture, turning kelp into edible noodles became a popular dish among pla…

Do you love cookies with crispy, golden brown edges and a chewy soft texture in the middle? If yes, then you will love these vegan oat cookies, made with plant-based and gluten-free ingredients with a simple swap of flour. This recipe is simple, easy-to-make, and tastes delicious...