Recipes

Make This Loaded Salad with Creamy Hemp-Balsamic Dressing
Today's Recipe of the Day is a refreshing salad made with seasonal vegetables and dressed with a homemade hemp-balsamic made with dates, Dijon mustard, hemp seeds, vinegar, lemon, and tamari - the perfect 'fill me up' meal.
The salad bowl calls for fiber-filled foods like chickpeas, quinoa, cauliflow…
What We’re Cooking This Weekend: Easy Vegan Pesto Pasta
Pesto Pasta has to be the easiest yet one of the most flavourful dishes out there. Packed with basil, this recipe only requires a food processor and a couple of minutes to create a beautifully vibrant green pesto sauce. Toss it up with your favourite noodles, and you’ve got your…
How to Cook Beets So You’ll Actually Love Them
Beets were never on my veggie radar: They are on a long list of vegetables that somehow never made it into my adult life. That list once included chickpeas, proving that there is hope for the plant-based ingredients I still have yet to love...
How to Make Greek Salad Pizza with Dairy-Free Feta
If you want to eat healthy without giving up the foods you love, then this recipe is perfect for you. Today's Recipe of the Day is a Greek salad pizza made with all the traditional ingredients like spinach, onions, kalamata olives, artichokes, basil, and Greek vinaigrette, but there are two mor…
How to Make a Healthy and Delicious Lunch: Squash Tahini Salad
Today's Recipe of the Day is a healthy salad bowl made with kale, acorn squash, avocado, dates, and chickpeas, dressed with tahini and a mix of curry spices. This salad is the easiest way to load up on the nutrients our bodies need all while enjoying the delicious flavors of sweet squash, zesty…

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