Recipes

This light, fresh Spring Tabbouleh recipe is packed with crunchy veggies and fragrant herbs. It’s refreshing, healthy, bright, and full of flavor and texture. Enjoy this seasonal recipe alongside an entrée from our springtime recipes list. This salad is...

Nothing says summer quite like a backyard pizza party. Impress your friends and family with this deluxe pizza recipe using homemade dough and fresh vegetables. In this recipe, you’ll be able to taste the care that goes into making vegan pizza taste just as good, if not better than the real thing. T...

Healthier Nutter Butter Cookies that are plant-based and gluten-free? This must be a dream. These peanut butter sandwich cookies are made with a base of oat flour and naturally sweetened with maple syrup. They’re full of sweet, salty, and nutty flavors that pair extremely well with a tall glass of plant milk. Creamy na...

Asparagus with hollandaise sauce is a simple yet elegant dish for the springtime. Asparagus, baby potatoes, and hollandaise are a match made in heaven. The fresh spring veggies taste amazing with the buttery, velvety hollandaise sauce. Depending on the amount of vegan butter you use in this recipe, you can make it either a very fresh and healthy, or a very indulgent and fancy meal...

Finally, the weather is getting warmer, and seasonal fresh vegetables are making it easier than ever to serve up healthy, clean, and light dishes made with spring vegetables. Choose from any of these 10 easy plant-based recipes to make a healthy and delicious lunch or dinner. ...

This baguette with vegan horseradish ricotta, herbed mustard spread, homemade zucchini and eggplant antipasti, fresh arugula, and cucumber slices is as delicious as it is impressive. The horseradish ricotta is a creamy and tasteful spread made of cashews, tofu, and fresh horseradish. It’...

This creamy, luscious asparagus risotto is hearty but still light and fresh. It’s naturally gluten-free and undetectably vegan. The recipe is made with only a few simple spring ingredients, and it’s really easy to prepare. It’s also very adapt...

Spring Spaghetti with wild garlic and almond pesto, roasted zucchini, and green peas is a fresh and light recipe full of seasonal flavors. Wild garlic, also known as ramsons, is a springtime delicacy that you can forage or find at farmers' markets...

Vegan King Oyster Mushroom Scallops make a stunning appetizer or starter. These scallops not only look like the real deal but also taste like seafood. These mushroom scallops are the perfect comfort food when served over garlicky buttered spaghetti, risotto, or simply with good, crusty bread on the side. They ...

Today, Friday the 13th is National Hummus Day. How could something so innocent like mashed chickpeas with tahini and seasoning be celebrated on an unlucky day? Well, we encourage you to try something new with your hummus, just in case the traditional recipe we all eat on the regular turns into an unlucky snack. We complie...