Recipes

Saar, the Maharashtrian spicy soup, is a delicious, light, brothy soup made mainly with tomatoes but also with vegetables like carrots, potatoes, or even beets. It is spiced with fresh coconut paste and seasoned with spices and curry leaves...

As summer comes to a close and the weather gets cooler, it’s the perfect time to start making comfort food. This chickpea curry loaded with hearty veggies will keep you satisfied and full. This curry is high in protein from the chickpeas, high in fiber from the veggies, and satiating…

We took a beloved classic dressing and mixed it with America's favorite noodle to make a delicious, dairy-free Ranch Macaroni Salad that features vegan mayo, ranch salt-free blend, mustard, and white wine vinegar for the perfect combination of sweet, savory, and acidic.
This ...

Treat your sweet tooth to a healthier-for-you dessert without compromising taste, and make this warm dairy-free plum crisp with a spiced oat topping that will melt in your mouth.
The crumble topping is the icing on the cake and so simple to prep and cook— it tastes just as good on its own …

If you're looking for a seasonal recipe to jumpstart festive fall flavors, make this vegan and gluten-free curried butternut squash and apple soup with harmonious notes of savory, salty, sweet, and tangy. The soup's creamy yet creamless texture and the taste of the warm, zesty sp…

The perfect plant-based brunch is right around the corner with these healthy, sweet, savory, all-natural toppings made with fruits and spices: Orange and Mango Cashew Cream and Berry Compote to go with your pancakes, waffles, muffins, and more.
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Here is a breakfast so good, you might actually think you’re having dessert, but we promise these Triple Berry Baked Oats are on the healthier side. Grabe a second slice because these baked oats are a good source of fiber, protein, and can easily be made gluten-free by swap…

Everyone loves a classic Caesar, but most of the time the salad contains dairy and anchovies and is not so friendly for plant-based eaters. We eliminated those two ingredients and added kale, chickpeas, and tempeh, a healthy source of fiber and plant-based protein.
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The end of September is the last call for freshly harvested corn, and we have one vegan recipe you'll want to make while the vegetable is vibrant and most ripe. This vegan Mexican street corn is packed together with sweet, cheesy, salty, tangy, and spicy notes in every bite, leav…

There's something special about homemade churros when the dough is perfectly soft on the inside and crisp on the outside, and the balance of cinnamon and sugar is spot on. Better yet, a homemade chocolate sauce rich in taste without the dairy to dip your churros in is the real winner, …