Recipes

If you're looking for a healthy lunch or dinner option that's easy to make and tastes delicious, vegetable ginger potstickers are the way to go. These stuffed dumplings are full of flavor from the fresh vegetables, ginger, and are finished with a savory touch of soy sauce--refreshing …

Hey potato lovers, you'll really love this one! This potato and chickpea salad has the perfect amount of citrus, fresh herbs, crunchy and sweet hazelnuts, and a light touch of olive oil to become your go-to side dish from now on. This recipe is completely vegan, high in plant pro…

If you love Japanese cuisine, you'll be happy to know that there are so many Japanese dishes like ramen, tempura udon, takoyaki, and sushi that can easily be made plant-based. One particular fan-favorite Japanese meal is a tonkatsu dinner, which is not vegan, but here we show you how …

Eating meals influenced by different cultures and cuisines is a lot easier than you'd think while on a plant-based diet: The key ingredients that make each meal unique to the region are spices or seasoning and sauces, which are mostly already vegan...

Many plant-based eaters and non-plant-based eaters alike claim that their favorite breakfast is avocado toast because it's easy-to-make, tastes delicious and is loaded with healthy fats. All of which is true, but if you want to give your taste buds something else to savor, without compromising …

October isn’t all about Halloween and its sugary sweets—did you know this month is also Filipino American History Month? The Filipino American National Historical Society introduced the idea in the early 1990s, and in 2009, the U.S. Congress passed a resolution officially recog…

Pickles are a staple ingredient in Indian cuisine but are not the usual brine pickles you buy at your supermarket, instead, these 'pickles' are made with a mixture of flavorful spices. Today, we share an Indian-inspired recipe of pickled carrots and cauliflowers, the perfect combination of…

As you cozy up on the couch, sipping your hot cup of coffee, the only thing missing is a delicious vegan donut with a cream filling. This could be your perfect morning of self-care and a little R&R.
The Beet found the most incredible, easy-to-make, cinnamon vanilla cream-filled donuts. T…

What better recipe to make during these chilly days than chili?! The best thing about chili is that the longer it sits, the more depth of flavor you will get, which means your leftovers will taste even better and you'll be able to stretch this meal for a few days...

There are two things most people love during the colder months: Chocolate and pumpkin flavors. These vegan pumpkin almond butter brownies are the perfect combination of this duo. When you take a bite into the brownie, you'll love the fudgy and gooey taste of rich chocolate with a hint of z…