Recipes

Turning meat-centric meals into a vegan masterpiece is one creative accomplishment. In this recipe, we use jackfruit to mimic "little meats," or carnitas in Spanish. This traditional Mexican dish originated in the state of Michoacán and is usually made by slow-cooking pork until tenderized…

Granola adds some sweet flavor and texture to your favorite breakfasts and desserts like pastries, yogurts, cookies, and ice cream. So, for that reason, we have the perfect Vegan Pumpkin Spice Granola recipe to enjoy this fall and during the comfort-eating seasons...

If you can't get enough of pumpkin recipes, just wait until you try these muffins made without dairy or eggs. This healthier-for-you recipe contains fewer calories than traditional muffin recipes because they're made with oats, almond milk, whole wheat flour, pumpkin spice blend, raisins, …

Today, October 15, is National Mushroom Day, and before you run to the kitchen to make a mushroom stroganoff for dinner, learn more about the health benefits of these powerful fungi.
Mushrooms are full of vital minerals, vitamins, antioxidants, and powerful, immune-boosting compounds that help fight …

Fettuccine alfredo is a classic loved by many, but at the same time isn't the healthiest as it's traditionally made with heavy cream, butter, and flour. It’s a good thing that this vegan Pumpkin Fettuccine Alfredo is just as good as the classic, but a lot lighter and way mo…

This is Chef AJ’s first column for The Beet. We admire Chef AJ and all that she has accomplished including her inspiring story of how she lost 100 pounds on a plant-based diet and now helps others live healthier and plant-based as well. Read...

Celebrate fall with this autumn-inspired sweet potato gnocchi made vegan and gluten-free. You'll love this gnocchi for its comforting pillow-like texture and savory-yet-sweet flavor.
The gnocchi is coated in a delicious garlic sage sauce, perfect for anyone who loves a comforting dish...

Pumpkin spice loaf with a cup of coffee to start your day is arguably one of the best things about fall and we have the perfect vegan and gluten-free recipe.
For breakfast or dessert, bake this Pumpkin Spice Bread and fill your kitchen with a festive aroma to treat yourself to a warm, zesty, pumpkin-…

Recently The Beet's health editor Louisa Richards spoke to Russell James who's known as 'The Raw Chef' about how he cured his acne and learned the power of food as medicine when he changed his diet and lifestyle, including his career path. Jam...

Lorna Maseko, an award-winning international celebrity chef most recognized in her home country of South Africa is on a mission to empower and inspire South African women with her love for culinary arts.
Many of the meals she cooks are influenced by her roots and people from all over the world love h…