The Plant-Based Diet

Download The Beet’s Plant-Based Diet E-Book: 100+ Pages of Recipes and Tips
Download The Beet’s Plant-Based Diet E-Book: 100+ Pages of Recipes and Tips
Download The Beet’s Plant-Based Diet E-Book: 100+ Pages of Recipes and Tips
Download the 100+ page e-Book of The Beet’s Plant-Based Diet, which contains the entire plan in one place: 14 days of recipes, 2 shopping lists, a meal-prep guide, helpful graphics and motivating expert tips. Print out the full e-Book and log your progress to stay on course with the helpful journal in the back. Get ...
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
The Beet’s Plant-Based Diet Recipe: Roasted Carrot and White Bean Soup
Reach your goals by choosing a healthier option for lunch like this Vegan Creamy Roasted Carrot and White Bean Soup, a recipe included in The Beet's Healthy Plant-Based Diet Cooking Course. This course is a two-week plan created by registered dietitian Nicole Osinga, where you'll learn to meal prep and cook healthy and delicious plant-based meals. We're offering ... Read More ...
Meet the Expert Behind The Beet’s Plant-Based Meal Plan, Nicole Osinga
Meet the Expert Behind The Beet’s Plant-Based Meal Plan, Nicole Osinga
Meet the Expert Behind The Beet’s Plant-Based Meal Plan, Nicole Osinga
When The Beet set out to create the easiest, most effective, most straightforward plant-based meal plan we could, to help everyone who wants to lose weight the healthy way, we were so excited to find and partner with Nicole Osinga. First of all she has the credentials: She is a Registered Dietitian with the College of Dietitians of Ontario, holding a Bachelor’s and Master’s degree in Human Nutriti
The Beet’s Plant-Based Diet Week 1 at a Glance. Plan Your Meals Ahead
The Beet’s Plant-Based Diet Week 1 at a Glance. Plan Your Meals Ahead
The Beet’s Plant-Based Diet Week 1 at a Glance. Plan Your Meals Ahead
Here are The Beet’s Plant-Based Diet Week 1 recipes at a glance. You can use this helpful chart to keep track of what you will be eating and prepping in the days ahead. Day One Breakfast: Triple Berry Protein Bowl Lunch: Roasted Carrot & White Bean Soup Snack: Cherries & Pumpkin Seeds Dinner: JUST Egg Fried Rice Day Two Breakfast: Mango Coconut Smoothie Lunch: JUST Egg Fried Rice Snack: Or
The Beet’s Plant-Based Diet Recipes, Week 1, Day 1
The Beet’s Plant-Based Diet Recipes, Week 1, Day 1
The Beet’s Plant-Based Diet Recipes, Week 1, Day 1
Breakfast: Triple Berry Protein Bowl Why It’s Healthy: Blueberries, strawberries and blackberries contain antioxidants that boost your immune system, and fiber to keep blood sugar steady. One cup of strawberries has 3 grams of fiber. Why It Works for Weight Loss: The almond butter supplies protein and fills you up, and hemp seeds are protein power sources, with 6 grams in 2 tablespoons of hemp see
The Beet’s Plant-Based Diet Recipes, Week 2, Day 1
The Beet’s Plant-Based Diet Recipes, Week 2, Day 1
The Beet’s Plant-Based Diet Recipes, Week 2, Day 1
Breakfast: Orange Carrot Smoothie Why It's Healthy: Ginger is an anti-inflammatory and the flavor enhances everything it gets paired with, so combine it with other antioxidant-rich foods like oranges and mangos. Why It Works for Weight Loss: Orange and mango are packed with vitamin C and combined they have 173 milligrams of vItamin C...

Load More Articles