Evi Oravecz
Asparagus and Potatoes with Homemade Vegan Hollandaise Sauce
Asparagus with hollandaise sauce is a simple yet elegant dish for the springtime.
Asparagus, baby potatoes, and hollandaise are a match made in heaven. The fresh spring veggies taste amazing with the buttery, velvety hollandaise sauce.
Depending on the amount of vegan butter you use in this recipe, you can make it either a very fresh and healthy, or a very indulgent and fancy meal...
9 Healthy Recipes for Spring: Easy, Plant-Based, and Delicious
Finally, the weather is getting warmer, and seasonal fresh vegetables are making it easier than ever to serve up healthy, clean, and light dishes made with spring vegetables. Choose from any of these 9 easy plant-based recipes to make a healthy and delicious lunch or dinner.
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Healthy Vegan Sandwich Made with Homemade ‘Ricotta’ and Antipasti
This baguette with vegan horseradish ricotta, herbed mustard spread, homemade zucchini and eggplant antipasti, fresh arugula, and cucumber slices is as delicious as it is impressive.
The horseradish ricotta is a creamy and tasteful spread made of cashews, tofu, and fresh horseradish. It’...
Plant-Based Dinner Idea: Creamy Dairy-Free Asparagus Risotto
This creamy, luscious asparagus risotto is hearty but still light and fresh. It’s naturally gluten-free and undetectably vegan.
The recipe is made with only a few simple spring ingredients, and it’s really easy to prepare. It’s also very adapt...
Spring Spaghetti with Wild Garlic Pesto and Roasted Zucchini
Spring Spaghetti with wild garlic and almond pesto, roasted zucchini, and green peas is a fresh and light recipe full of seasonal flavors.
Wild garlic, also known as ramsons, is a springtime delicacy that you can forage or find at farmers' markets...
Easy King Oyster Mushroom Scallops With Minty Green Peas
Vegan King Oyster Mushroom Scallops make a stunning appetizer or starter. These scallops not only look like the real deal but also taste like seafood.
These mushroom scallops are the perfect comfort food when served over garlicky buttered spaghetti, risotto, or simply with good, crusty bread on the side.
They ...
5-Minute Recipe: Grilled Green Onions for a Fresh, Spring Side Dish
This recipe for Grilled Spring Onions with a light lemon-mustard dressing turns simple seasonal produce into a delicate and beautiful spring dish. Start your health journey with this light, clean lunch or side.
The onions turn sweet and almost caramelized once grilled, which works perfectly with the tangy dressing, salty cheese, and spicy chili.
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Easy Spring Pasta Salad with Snow Peas and Vegan Feta
Our Spring Pasta Salad is a delicious, easy meal bursting with seasonal goodness: Corn, olives, snow peas, vegan feta, and an extra creamy tahini dressing. This salad makes a light yet filling meal, and it’s especially good to take with you to work or to school the next days.
Spring...
Vegan Apple Rose Pastries for Mother’s Day
Apple Roses are a beautiful, elegant dessert perfect for Mother’s Day celebration. These puff pastry apple roses are very simple to make, yet they look absolutely stunning.
The technique to make these babies is a lot easier than you would think. All ...
Vegan Asparagus and Leek Galette, The Perfect Springtime Recipe
A galette is a crusty French cake that can be made with different savory or sweet fillings.
This seasonal version of the classic ‘French pizza’ has a delicious cheesy hummus base and is topped with fresh asparagus and leeks.
Our Asparagu...