Evi Oravecz

These beautiful vegan mini spiral veggie tarts are perfect as individual little main dishes for the holidays. You can serve them with a big green salad, roasted brussels sprouts, or any of your favorite festive side dishes. The spiral pattern makes them captivating and totally unique, your friends and family will love these...

Quiche can be served for breakfast, brunch, lunch, dinner, or as a filling snack any time of the day. It’s delicious both warm, straight out of the oven, or chilled from the fridge. This quiche has a simple flaky crust with an extremely creamy, luscious, and egg-like filling with a slightly cheesy flavor. To achieve the trad...

Pesto is probably the most flavorful sauce ever and the vegan version is just as flavorful as the original, thanks to the aromatic basil, garlic, toasted pine nuts, and nutritional yeast. Pesto can be stored in the fridge for a few weeks in a jar...

Make this vegan risotto to impress dinner guests with a recipe that includes no dairy but is unbelievably rich and creamy. Typically, classic Italian risotto is prepared with arborio or carnaroli rice, both short-grain kinds of rice that achieve a super creamy texture, thanks to their high starch content. Because arborio...