Broke Bank Vegan is the duo of Mitch and Justine who are former Registered Nurses from Canada. They share plant-based recipes from across the globe that are affordable and make eating healthily more accessible.
Broke Bank Vegan
Healthier-For-You Nutter Butter Cookies Made Vegan and Gluten-Free
Healthier Nutter Butter Cookies that are plant-based and gluten-free? This must be a dream. These peanut butter sandwich cookies are made with a base of oat flour and naturally sweetened with maple syrup.
They’re full of sweet, salty, and nutty flavors that pair extremely well with a tall glass of plant milk. Creamy na...
24 Simple Plant-Based Recipe Ideas for Under $1 a Serving
Contrary to popular belief, a plant-based diet is among the most cost-effective, healthiest ways to eat, according to an Oxford University report.
To prove it, we've assembled 24 of the best, simplest recipes to make for breakfast, lunch, snack, and dinner, that will cost you less than $1 per serving. Yet...
Vegan Lemon Ricotta Pancakes, the Perfect Dairy-Free Brunch Recipe
If there is one thing you should do this Mother’s Day, it's make these lemon ricotta pancakes. The flavors are tangy, vibrant, and just the right amount of zesty! They’ll be the talking point at any Sunday brunch gathering.
No dairy is necessary for the makings of the ricotta — just cashews! Blended together with...
10 Plant-Based Cinco de Mayo Recipes for Every Fiesta
Plan your Cinco de Mayo menu with these 10 plant-based recipes. From salted-rimmed watermelon margaritas to mini burrito cups made with taco "meat," and everything in between, like our Mexican street corn dusted with vegan cotija cheese, just like the original preparation but completely dairy-free, this roundup is sure to brighten your festivities.
These...
3-Ingredient Jamaica Paletas, Mexican-Style Popsicles
Cool off with vibrant and refreshing flor de Jamaica paletas as the weather turns warmer! Serve these Mexican-style popsicles for your friends and family — they’ll be a hit!
Made with dried hibiscus flowers, eating this treat is both delicious and healthy. Roselle hi...
Baja Cauliflower Tacos with Homemade Chipotle Mayo
Baja “fish” tacos — but hold the fish! These tacos are made Ensenada-style with plant-based ingredients instead. Freshly made corn tortillas are filled with beer-battered cauliflower, creamy chipotle mayo, fresh pico de gallo, and shredded cabbage. Enjoy these with...
The Best and Easiest Watermelon Margaritas (3 Ingredients!)
What could possibly be better than a margarita? A watermelon margarita (okay, they’re both equally delicious)! This recipe is naturally sweetened, hydrating, and ultra-refreshing. It’s the perfect drink for spring and summer nights.
Only three i...
Easy Vegan Mini Burrito Cups for Under $1 a Serving
Is there anything cuter than mini burrito cups? They are easy to make, fun to eat, and great for any occasion. These tiny tortilla bowls make the perfect finger food for parties and backyard barbecues, or for Cinco de Mayo, which is quickly approaching...
TikTok’s Viral Grinder Sandwich Recipe Made Vegan
TikTok's latest craze is the grinder sandwich, which is just another word for a sub, Italian sandwich, hoagie, hero, or spuckie. The sandwich is either served hot or cold and is full of various deli meats, cheese, and vegetables, but the one thing that sets this viral recipe apart is the addition of a flavorful dressed salad mix folded into the meat-layered sandwich.
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Vegan Lemon Butter “Halibut” and Asparagus for Passover
Looking for the perfect plant-based recipe to serve for Passover? This entrée fits the holiday's traditional requirements but is made without meat or dairy.
Passover (or Pesach) is a Jewish holiday that brings family and friends together. Of course, an i...