Broke Bank Vegan

Try your hand at making soft, tender naan at home. Top the Indian flatbread with chopped cilantro, dairy-free butter or olive oil, and garlic for the ultimate flavor combination. Enjoy the naan by dipping it into our Vegan Butter Chickpea recipe...

Learn how to prepare perfectly roasted potatoes, seasoned perfectly with different flavor combinations, with these easy techniques. Crispy on the outside, yet tender and fluffy on the inside, they make a delicious side dish to any meal. Tosse...

With summer in full swing and the recent discontinuation of Klondike’s Choco Taco, it’s time to make the treat at home, and vegan! Yup, that’s right … This chocolate dessert taco is free of eggs and dairy. Now that’s a reason to celebrate! Homemade waffle cones are ...

Crispy, crunchy, and golden brown, these vegan hash brown patties are made using just three ingredients. Make them for Sunday brunch this weekend! All you need is potatoes, garlic powder, salt, and pepper to make a healthier version of everyone's favorite morning side dish. Serve them wi...

Making a healthier version of Fritos corn chips has never been easier! With just four simple ingredients, this recipe contains half the calories as its name-brand counterpart. All you need is cornmeal, water, salt, and avocado oil. Once baked, you’re left with golden, crispy corn chips that can be eaten on their own or used in a wide variety of recipes like chiles, taco bowls, soups, stews, and mo

If you love snacking on pretzels, you need to try making your own. This recipe yields a crunchy, salty, and healthier-for-you version of the usual brands. Plus, they’re so fun to make! Using just four ingredients, this recipe is simple to follow and turns out delicious every time. Enjoy your pretzels...

Looking to do more egg-free baking? Flaxseed has got your back! Learn how to make an omega-3 and fiber-rich flax egg that can bind any ingredients in just two quick and easy steps. This recipe is for one flax egg, but you can double or triple the batch depending on your needs...

Summer is strawberry season, and a strawberry shortcake 'nice' cream is the perfect way to use some up! Made with a base of frozen bananas and coconut cream, this dairy-free ice cream is just the thing for hot summer days. Nice cream is a healthier version of ice cream, sort of like a mix between a smoothie and a sorbet. It's sug...

Satisfy your Mexican food cravings with our list of 10 easy, plant-based recipes. We are serving up a feast of Quesabirria Tacos, Watermelon Margaritas, and everything in between. For all you vegetarians, we swapped meat for healthier alternatives that taste just as good (if not better) and found the best and most delicious way to enjoy fish tacos without the Baja. ...

Nothing says summer like these stuffed bell peppers. They're quick, easy, and perfect for weeknights or backyard barbecues. Made with colorful peppers and a hearty filling, this is comfort food turned healthy. The stuffing is packed with savory vegetables like mushrooms, plant-based ground round, rice, and flavorful seasonings. Served i...