Broke Bank Vegan is the duo of Mitch and Justine who are former Registered Nurses from Canada. They share plant-based recipes from across the globe that are affordable and make eating healthily more accessible.
Broke Bank Vegan

Easy Vegan Chocolate Peppermint Donuts in Under 20 Minutes
For the perfect last-minute Christmas recipe, make these holiday-inspired peppermint donuts, which are completely vegan and finished in under 20 minutes. This easy, festive dessert recipe is like hot chocolate with a candy cane in the form of a donut, and looks like a work of art!
You'll love the...

The Easiest Vegan Challah Bread Under $1 a Serving
You don't need eggs to make a light, delicious vegan challah bread. This recipe has only 10 ingredients and is easy to follow.
Make sure to leave enough time for this bread to be fully proofed. This will dictate how light and soft the vegan challah bread will be...

Baked Vegan Gingerbread Donuts Under 50 Cents a Serving
The holidays are incomplete without gingerbread houses, cookies and donuts. These festive vegan gingerbread donuts are a warming and cozy dessert that will bring a smile to everyone’s face.
Are Donuts Vegan?
Donuts are not vegan because they are made with eggs, milk, and butter. We made t...

6 Ingredient Vegan Snowball Cookies
Serve up these festive vegan snowball cookies this holiday season. Guests will go crazy over these buttery and nutty vegan holiday cookies without ever knowing they took you under 30 minutes to make.
What Are Vegan Snowball Cookies?
Snowball cookies are a bite-sized dessert traditionally made with only six ingredients including butter, powdered sugar, vanilla extract, flour, finely chopped nuts, a

Vegan Millionaire Shortbread Bars For Under $1 a Serving
Millionaire shortbread bars have been around since the 19th century, but we’re switching up some of the ingredients to make this classic dessert vegan and take it into modern times. Why is this dessert called a millionaire bar? Because it’s rich a...

Easy Vegan Cheddar Biscuits
Love the basket of cheddar biscuits at Red Lobster? Make this copycat version with vegan ingredients so you can recreate the indulgence and memories at home and without animal products.
These vegan, dairy-free biscuits are soft, tender, cheesy, savory, and moist. The...

Easy Vegan Meatloaf for Under $1 a Serving
Looking for the perfect vegan comfort food to enjoy on a chilly evening or to serve guests on a special occasion? Make this hearty, savory, smoky Vegan Meatloaf packed with an array of vegetables and spices. The texture is soft and chewy on the inside with a crispy outer crust...

Have Thanksgiving Leftovers? Make These Easy Vegan Wraps!
Enjoy all your favorite autumnal ingredients in a pita or tortilla wrap for a healthy lunch or dinner that feeds the whole family for under $10. Each hearty wrap is festive, comforting, and creamy thanks to the zesty garlic-rosemary aioli. Everyone...

Vegan Butternut Squash Mac & Cheese, Perfect for Fall
Creamy, seasonal, and nutty, this Vegan Butternut Squash Mac and Cheese is a delicious meal to make right now or as a side dish for your Thanksgiving dinner. Instead of using cheese, this dairy-free recipe calls for cashews and nutritional yeast to achieve the perfect comforting cheese-like taste.
Makin...

Easy 5-Ingredient Vegan Apple Pie
This easy vegan apple pie calls for just five ingredients and is the best dessert to make for the fall season, Thanksgiving, Christmas, or any day! Its flakey pie crust with a simple, spiced apple filling is sweet, tender, and warming and pairs perfectly with a scoop of your favorite dairy-free ice cream.
If it...