Hailey Welch

Cameron Diaz just introduced her first project in years: Two new vegan, organic wines, one white, one rose, called Avaline, which she created in partnership with her best friend Katherine Power, co-founder of Who, What, Wear and Clique Media Brands...

Are you wondering what you should bring to the backyard BBQ party? If so, make this creamy pasta salad with a southwestern twist everyone that will love. This dish is a two-step recipe and will only take you 20 minutes to make. All you need to do is cook the pasta, add the fresh veggies and bea…

Your favorite artist and song-writers are ditching the meat and dairy and going plant-based or even fully vegan, for the sake of their health, for anima; welfare, and the impact that it has on the planet. They also tell us that eating plant-based is better for their voices, and that meat and dairy c…

Chickpea BBQ pizza will be your favorite vegan treat: It's sweet, tangy, smokey, and full of amazing flavors. This recipe's crust is made with whole wheat flour instead of white flour, but you can use either one. The pizza is topped with chickpeas which are nutrient-dense and high in …

"When I look back at the old me, I feel sorry, I feel bad we didn't get this together sooner.  And I love you because that fat guy contributed more to my memory bank than any memory in my life," says Josh LaJauine, who was once 420 pounds, a hunter from Louisiana and…

During quarantine, the popular dessert on Instagram was banana bread, which I personally made several times before I came across this new version: Double Chocolate Cake Banana Bread. This bread is made with almond flour, oats, ripe bananas, tahini, and dark chocolate chunks, the perfect dessert to b…

During quarantine, I tried several different chocolate chip cookie recipes using plant-based ingredients. The best-tasting one was, surprisingly, a giant almond flour chocolate chip cookie that's completely vegan and gluten-free.
The ingredients list is short and you probably have…

To build a body by plants, first, you need to power up with plant-based foods and proteins, and then get moving. Here is our second in a series of weekly workouts created exclusively for you this summer: Your Five-Minute Butt Workout led by Caroline Deisler, a plant-based fitness blogger who sp…

Tomorrow is the Fourth of July and you're probably planning a BBQ or trying to figure out what you should bring to the party. These BBQ jackfruit sandwiches are the perfect meal to serve for the occasion because they resemble "pulled pork" but are made with jackfruit...

Calling all sushi lovers: Here is your new favorite recipe that mimics the look of sushi but tastes like dessert. Mango sticky rice sushi is made with coconut sugar and coconut milk for a rich, decadent texture. Each roll is filled with fresh slices of mango, which is one of our favorite combination…