Hailey Welch

Pie and cake lovers, brace yourselves: This chocolate hazelnut mousse tart will now become your favorite dessert. If you love smooth, creamy chocolate mixed with a hint of hazelnut and topped with a truffle bar, then grab your apron. All the ingredients are completely plant-based and can b…

Molly Yingling battled heartache and stress after losing her father to what she described as a "sudden and quick" heart attack in 2018 when he was only 68-years-old. Molly grieved with her family and mother Rachel, who dearly loved her husband...

Last week, I was lucky enough to be at a dinner where the host had hired a chef to make a lovely meal for the group. When I asked the chef if he knew how to "veganize, the carrot cake" he was baking so I could dive in with my fork and partake in the splurge, he looked at …

This week we're diving into the holiday feast to celebrate Thanksgiving and good times with loved ones. Adding to your menu this week are buckwheat pancakes with caramelized maple peaches or fresh fruit of your choice, the complete perfect breakfast...

The days leading up to Thanksgiving are always hectic as you prepare for this year's small get-together and perfect your celebration menu. So, the last thing you need to worry about is your next meal, because this recipe will last you until the final feast...

It's the weekend before Thanksgiving, and while you're spending time with loved ones, gathering recipes, and preparing for the big feast, don't forget to dedicate time for yourself: Self-care is essential. Stay fit, physically and mentally with this quick, easy, efficient workout that…

When you imagine your favorite plant-based chefs preparing their Thanksgiving celebrations, visions of amazing gourmet feasts come to mind. So we went out and asked some of our favorite chefs to share their kitchen secrets to creating a picturesque spread, filled with crispy pan-seared Brussels spro…

Cakes, brownies, pies, cookies, frostings, ice cream... every type of decadent dessert you can imagine, Britteny Berlin serves up on a plant-based platter on her beautiful blog and Instagram posts.  She is the mastermind behind the popular vegan baked goods site, The Banana Diaries, and the creator …

Let's face it, a cup of hot chocolate on a cold day is sort of like the icing on the cake. Your cheeks are red, your nose is running, your socks are wet, that's the moment when you take a sip of warm, flavorful, hot chocolate, and everything feels much better...

As the holidays approach, begin preparing for festive celebrations. Save recipes for cooking or baking that everyone in your family can enjoy: Plant-based, gluten-free, and sweet tooth lovers alike. Today's recipe of the day is a cashew quinoa chocolate chip cookie that checks off all the …