For most Americans, healthy eating has not been able to escape its reputation of being a more expensive, inaccessible option for those trying to save on groceries. But this enduring myth is preventing people from adopting a nutritious diet when plant-based foods could save consumers substantial amounts of money.
Despite the declining prices of meat alternatives and the affordability of plant-based home cooking, 65 percent of Americans claim that the cost of healthy foods “frequently” or “occasionally” stops them from shopping for plant-based or vegan foods.
FinanceBuzz just surveyed 1,000 American adults to examine their relationship with the cost of healthy and vegan foods. The survey concluded that the belief that healthy foods are expensive serves as the main deterrent from trying plant-based diets. While many vegan and plant-based alternatives have not met price parity with conventional meat, the growing plant-based industry is expected to eclipse the meat and dairy markets.
Currently, the gap between plant-based meat and conventional beef is significant, at $3.95 for a pound of beef and $7.79 for a pound of Beyond Meat. However, the Good Food Institute (GFI) just released a new report that predicts that the price gap will close as soon as next year. The plant-based market is rapidly increasing its production capabilities while the meat industry faces growing supply chain issues. Soon, consumers will be saving money on meat alternatives.
Shopping Plant-Based Can Save Money
While Americans wait for popular plant-based proteins to eclipse the meat industry, shopping for vegan foods can still save people substantial amounts of money. A recent study found that eating plant-based can help people save $1,260 on groceries per year. The study – published in a special edition of Nutrition Journal – aims to change the pricey reputation of plant-based diets. The research emphasizes that plant-based foods can help budgets rather than hurt them.
“There is often a perception that eating a healthy diet that is good for the environment is unachievable, partly because it will cost more,” one of the study’s leading researchers Tara Goulding said. “This study shows that Australians can be confident that it is more affordable to eat a healthy diet that supports the planet compared to what they might typically eat.”
Another study found that plant-based foods could be even more cost-effective than previously thought. Oxford University commissioned a study that analyzed traditional cuisines of 150 countries and compared how the cost changed based on dietary preference. The study found that plant-based shoppers could save 30 percent on groceries compared to meat and dairy-heavy diets.
“We think the fact that vegan, vegetarian, and flexitarian diets can save you a lot of money is going to surprise people,” Oxford University researcher Dr. Marco Springman said. “When scientists like me advocate for healthy and environmentally friendly eating, it’s often said we’re sitting in our ivory towers promoting something financially out of reach for most people. This study shows it’s quite the opposite. These diets could be better for your bank balance as well as for your health and…the planet.”
How Do I Start Eating Plant-Based?
Alongside the data about cost, FinanceBuzz also questioned the participants about what they wanted from their diets. The survey found that 54 percent of people wanted to improve their overall health and 45 percent of people want to help with weight loss. However, since many avoid plant-based foods fearing higher costs, a significant amount of people won't try the most effective diet to reach their goals. Fortunately, it is possible to follow a plant-based, nutrient-rich diet without draining your wallet.
Among all the reasons to try vegan or plant-based eating, saving money is the most reasonable, and it is extremely possible. Here at The Beet, we have compiled a grocery list and beginners' guide to eating plant-based on a budget, giving people a gateway to saving money. If you need to save money, consider plant-based shopping.
To kick off a cheaper plant-based diet, check out Broke Bank Vegan'splant-based budget-conscious recipes. The plant-based couple specializes in making recipes for under $1 per serving. Below are just a few of their affordable dishes, perfect for those trying to save money while eating healthily.
31 Delicious, Plant-Based Recipes to Make on Repeat
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This signature spring pasta dish is loaded with citrus, sweetness, and nuttiness for a refreshing umami taste. The key is to use the freshest produce and quality olive oil. It has 6 grams of fiber and 13 grams of protein.
This bowl of chopped seasonal vegetables mixed with vegetable broth, coconut milk, curry powder, and turmeric powder is a tasty way to load up on nutrients and vitamins with powerful superfoods that have anti-inflammatory properties.
If one of your goals is to eat more plant-based for your health, then delicious, nutrient-dense recipes like this one will help you inch closer to that goal. You'll see the difference by feeling energized and skip the post-meal nap.
This Caesar salad with vegan dressing is the invention of actress Zooey Deschanel, who eats a mostly plant-based diet and grows her own greens at home. She shares her secret for making the classic dressing as creamy and tangy as the real thing.
What better way to get into the mood for spring than with a light and fresh Bruschetta Pasta Salad? This recipe is loaded with fresh ingredients like tomatoes, red onions, and basil that go perfectly together.
This sweet and sour shaved cauliflower and fennel salad has the perfect combination of acid, sweetness, and savory flavors with fresh lemon, fruits, salty pistachios. The dressing has maple syrup to counter the bitter fennel. It's a spring delight.
If eating a salad feels like a chore, then hold the fork: We completely upgraded your ordinary lettuce and vegetables into a warm bowl with textured vegetables, beans, and grain of your choosing, such as quinoa, farro, or brown rice.
Adding to your menu this weekend: Buckwheat pancakes with caramelized maple peaches or fresh fruit of your choice, the complete perfect breakfast for a Sunday morning.
Hey potato lovers, you'll really love this one! This potato and chickpea salad recipe has the perfect amount of citrus, fresh herbs, crunchy and sweet hazelnuts, and a light touch of olive oil to become your go-to side dish from now on
In this Asian-inspired recipe, you will be using traditional ingredients that are commonly used in Asian cuisine but with no meat or dairy. This Crispy 5 Spice Tofu Lettuce Wraps With a Noodle Cabbage Slaw recipe is restaurant-quality and your guests will have no idea that this dish is plant-based
Today's Recipe of the Day is Zooey's famous dairy-free pesto that she puts on almost everything: Pasta, salad, soup, and more, adding a boost of flavor to simple dishes. This delicious sauce calls for using fresh herbs since it makes a big difference in texture and taste.
This Black Pepper Tofu can be whipped up in 30 minutes, making it the perfect last-minute meal, packed with protein. Cook it in large batches, and keep in the fridge for an easy weekday lunch.
If you're looking for a new and healthy breakfast idea, try a savory bowl. This recipe is low in calories and high in fiber, to keep you full for hours. Grain bowls are one of the easiest ways to get a healthy serving of plant-based protein.
This twist on the usual avocado toast for breakfast is one of the easiest ways to add a nourishing spread with protein and nutrients. The combination of dairy-free yogurt, blackberries, and basil is full of antioxidants and fiber. Rotate it into your routine as a great nutrient-dense option
When you're in the mood for a healthy lunch and want to switch up your go-to salad for something more creative and delicious, try this kidney bean arugula salad that features summery citrus dressing. It will be your new favorite.
Looking for a refreshing, lightweight meal made with nourishing ingredients? Try these Summer Rolls with Sweet and Spicy Peanut Sauce. The beautiful thing about this recipe is that it requires zero cooking!
This loaded salad is the perfect "fill me up" spring meal. Make this refreshing salad of seasonal vegetables, topped with a homemade hemp-balsamic dressing, with dates, Dijon mustard, hemp seeds, vinegar, lemon, and tamari
Today's Recipe of the Day is Thai Curry Noodle soup, a comforting yet light bowl to enjoy all year round. Thai dishes like this one are especially healthy, with tofu, high in clean protein, and vegetables rich in nutrients and fiber. This dish is sure to fill you up and leave you satisfied.
A lighter, healthier version of your traditional sushi, this recipe swaps cauliflower for rice, which can spike blood sugar. The cauliflower is a keto-friendly substitute for anything high in carbs and is nutrient-rich!
One of the best things about charming farmer markets with stands full of flowers and fresh produce is you can buy what's in season. This sweet potato and spinach salad is full of plant-based protein and complex carbs that are filling, delicious, and healthy.
Artichokes are so easy to make, especially if you're hosting a dinner party because you can prep them in advance. Skip the buttery sauce and make these with healthier lemon and rosemary dressing instead.
We are always told to eat more salads to be healthy, but lettuce, cucumbers, tomatoes, and Italian dressing can get old, fast. If you're tired of eating the same old salad, try this cajun caesar salad with blackened chickpeas, full of fiber, protein, and, most of all, taste!
For the days when you don't feel like spending time cooking, but don't want to go with junk food or pop something into the microwave, make this veggie Pad Thai that is ready in just ten minutes
A delicious homemade pasta is so healthy, packed with vegetables, you can eat the entire bowl without a moment's hesitation. Add crunchy pine nuts and fresh shaved vegan parmesan, (Follow Your Heart and Violife make great ones). Make this for date night, and listen to raves about your cooking.
Hot weather ahead! What better excuse for a salad bowl full of plant-based protein and fresh greens loaded with vitamins and minerals. The spinach is rich in iron to help boost your energy.
Looking for a healthy vegan buddha bowl? This recipe is gluten-free and makes a great lunch or dinner. Toss in any fresh vegetables from the farm stand or market: Purple cabbage, cucumber, avocado, and more.
When you're in the mood for a warm, comforting plant-based meal, try this incredibly delicious bowl of nutty, crunchy tempeh and fresh vegetables covered in sweet creamy coconut milk and mixed with Indian-style spices
This Moroccan-inspired salad is gluten-free, easy to make, and healthy! This protein-packed salad recipe uses fresh and flavorful ingredients. Finish it with a deliciously spiced Moroccan dressing.
Today's Recipe of the Day is a warm, rich risotto made with red beets and beet greens. Beets help protect your heart, eyes, brain and reduce inflammation in your body, yet they are often overlooked when it comes to cooking because the vegetable is intimidating to many. Enjoy this comfort food meal!
Today's Recipe of the Day is coconut ceviche created by Executive Chef David Lee of the popular plant-based restaurant, Planta, with several locations in Florida and a new one in New York City. Check out this delectable appetizer, and make it for your next dinner party!