Mushroom & Broccolini with Noodles

Mushroom & Broccolini With Noodles

Ingredients

• 5 oz Rice Noodles
• 2 Tbsp Olive Oil
• 2 Cups King Oyster Mushrooms, sliced lengthwise
• 2 Cups Shiitake Mushrooms, sliced
• 3 Cups Broccolini, halved
• ½ Tsp Salt
• ½ Tsp Black Pepper
• 1 Tsp Dried Basil, or 1 handful fresh Basil chopped
• 2 Stalks Green Onion, chopped

• 2 Tbsp Tamari
• 2 Tbsp Dark Soy Sauce, sub for more Tamari if making gluten-free
• 3 Tbsp Hoisin Sauce
• 1 Tbsp Sesame Oil
• 1 Tbsp Rice Wine Vinegar
• 1 Tbsp Agave

Instructions

1. Cook your rice noodles as directed on the package. While noodles are cooking, prepare the sauce by mixing all the ingredients into a bowl. Once noodles are cooked, drain and set aside noodles and sauce.
2. In a large non-stick pan, heat up 2 Tbsp of oil over medium-high heat. Once hot, add your king oyster mushrooms, shiitake mushrooms, and broccolini. Saute for 3-5 minutes. Add your salt, black pepper, and basil to the pan and continue to saute for 1 more minute.
3. Add your noodles, sauce, and green onions. Stir until everything is evenly mixed and coated in the sauce. Continue to stir it around until the sauce starts to slightly thicken. Remove from the heat and garnish with more green onions and a sprinkle of sesame seeds. Enjoy!

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