JD Raymundo

The days are starting to get chillier as summer comes to a close. Even though its sad to say goodbye to the warm weather, we're looking forward and getting excited about all the delicious fall foods. Let's kick off the autumn recipes with some soul-comforting, Vega…

There are a thousand different ways to enjoy chickpeas, but one of my favorites is in curry. Currys are packed with herbs and spices making every spoonful loaded to flavor. Chana Masala is a classic Indian dish that just so happens to be vegan...

If there’s ever a recipe you want to double up on, it’s this one. This mushroom stroganoff tastes so good that the four servings this recipe makes might not be enough. This recipe is also made in one pot, so it will save you extra dishes and stress...

This Crispy Fried Cajun Tofu recipe is jam-packed with spices, pops with flavor, and is definitely something you will want to make time and time again.
We will be using a technique called a shallow fry, which is basically the lighter form of deep-frying by just using enough o…

12The best thing about falafels, besides their incredible taste, is that the traditional Middle Eastern food is typically always vegan! No need to omit or substitute anything and they’re so easy to make. This dish is made with chickpeas and loaded with fresh herbs and spices, al…

Fun Fact: The original General Tso’s chicken dish has no connection to the actual General Tso, but it is a perfect example of a recipe that’s SO easy to veganize. Traditionally made with chicken pieces fried in oil, we’re going to be using a diffe…

Despite the bad rap salads get, the dish doesn't have to be boring. Yes, there are some boring salads out there, like those disappointing restaurant salads that only consist of iceberg lettuce, dressing, and a cherry tomato for garnish. A salad is only as boring as its compo…

Imagine a creamy sauce with loads of cheesy flavor that's made with vegetables. This rich dish uses sweet potato and whole foods to mimic mac and cheese, without any dairy or overly processed ingredients to achieve a decadent, rich, "cheesy" sauce that's packed …

Paella is a traditional Spanish dish made with all kinds of seafood served over rice, but this vegan spin on the favorite instead uses veggies like bell pepper and mushrooms to give it a “meaty” texture. This recipe is really easy and can be made in less than an…

It's the peak of summer and you're probably looking for a refreshing, lightweight meal made with nourishing ingredients. Enter Summer Rolls with Sweet and Spicy Peanut Sauce. The beautiful thing about this recipe is that it requires zero cooking: The rice paper wraps are secured …