JD Raymundo

A vegan cheese sauce is the core ingredient in some of our favorite recipes: Nachos, quesadillas, sandwiches, soups, and more. If you're not using the best, most delicious, vegan cheese, you miss out on elevating your dishes with everyone's favorite guilty pleasure...

Tofu has such a bad reputation of being boring and bland, but there are so many amazing ways to cook flavourful and satisfying tofu. It feels like there’s always a new and unique way to cook tofu that makes it an exciting ingredient. By freezing and thawing your tofu, not just once, …

Since the Mardi Gras parades and festivities are canceled this year, bring the holiday home by baking a batch of light, fluffy, and sweet beignets. Even if you don’t celebrate Mardi Gras, you don’t want to miss out on making these Vegan Baked Beignets..…

Want to ramp up your protein intake on a plant-based diet and feed the whole family delicious meals that don't break the bank? These five inventive recipes are chock full of plant-based protein and will leave you and everyone you cook for–vegan or not–wanting seconds...

Valentine's is this weekend, and if you're planning on staying home (which we recommend!) you're probably looking for romantic to cook up for that special someone in your life. Nothing says romance like a homemade pasta dinner, so put away that jar of pasta sauce because we&…

It's Super Bowl weekend and nothing says Sunday football like a plate stacked with wings. We're taking things in a healthier direction and making Sweet Sriracha Cauliflower wings, which strike the perfect balance between sweet and heat. Cauliflower is a great meat-free alternativ…

This Black Pepper Tofu can be whipped up in 30 minutes making it the perfect last-minute meal that's packed with protein. Because this recipe is so simple to make, it’s easy to cook in large batches, making it a great recipe to meal prep for the week...

Years ago, after sampling Swedish meatballs for the first time at IKEA, I was instantly hooked on this delicious dish. Fast forward five years and now that I'm vegan, I've found a way to keep the incredible taste of the traditional recipe, while making it totally meat-free...

This week, we're putting a twist on the delicious traditional dish of shepherd’s pie, as well as making it totally vegan. Typically, shepherd’s pie requires a classic mashed potato on top of ground meat, but we’re taking things in a different direction and will be using sweet potatoes and meatless v…

This recipe is perfect for those times you want to eat lasagna but don’t want to have to go through the hassle of making a full tray of the pasta dish. Now that the days are chilly, a bowl of hot, hearty soup can go a long way to warm yourself up...