JD Raymundo

We're switching up your go-to pasta dish with this vegan recipe that features autumnal vegetables like pumpkin and crispy kale. This easy lunch or dinner proves that you can still have delicious, healthy pasta without heavy sauce. Pumpkin is...

If you're craving a soup that will warm you up as it gets cooler outside, this hearty, healthy Fall Harvest Soup is for you. Packed with all the ripe fall veggies like squash, carrots, and zucchini, this soup will fill you right up and have you getting up for a second bowl.  This s ...

Make this nourishing and festive Autumn Pear Salad with a Maple Mustard Vinaigrette for lunch or dinner to load up on greens and seasonal produce. This salad is packed with fiber from all the veggies and is high in protein thanks to the quinoa. If you w ...

Need a little inspiration for what to do with tofu? Here, we compiled our favorite recipes to use the soy-based protein in all kinds of different plant-based dishes, from Asian-fusion style stir fry to teriyaki chicken. When done right, tofu perfectly mimics the taste and texture of meat and eggs...

With Easter right around the corner, you might be looking for something fun and delicious to make at home with your family this weekend. These Vegan Hot Cross Buns are the perfect thing because of the aroma that fills the kitchen as they bake, the unveiling of the final product fresh out the oven, and finally, the satisfying feeling of accomplishment that your whole family will share. Who does...

Sweetgreen is every salad lover's happy place: The fast-casual salad bar offers so many fresh options including leafy greens, vegetables, fruits, nuts and seeds, proteins, and dressings that it's easy to become a regular. Sweetgreen makes healthy eating convenient and delicious, but expenses can add up over time, especially if find yourself wandering in the restaurant chain on your lunch break mor

Make Sweetgreen's most popular salad recipes at home with a plant-based twist – we created vegan versions of the salad chain's original recipes, including this Super Green Goddess Salad drizzled with a homemade non-dairy cashew ranch dressing. We also whipped ...

If you want a fun way to make your St. Patrick’s Day celebration festive, make a classic Shamrock Shake, but with vegan ingredients. A vegan Shamrock Shake is like a delicious green milkshake but with spinach and a handful of better-for-you ingredients. So, amids...

Celebrate Mardi Gras by baking a batch of airy, fluffy, and sweet baked beignets. Traditional beignets are deep-fried, but baking is much easier, especially because not everyone has a deep fryer, and deep-frying in a pot or pan can be too much of a task. ...

Ask any salad lover for their favorite fast-casual chain restaurant, and Sweetgreen is bound to be in their top choices. Sweetgreen makes healthy eating so easy with the option for a custom salad or a signature salad like this "Chicken" + Brussels Salad which we made vegan, and extra healthy. ...