JD Raymundo

Vegan burgers are my ultimate guilty pleasure: They used to be just a pleasure, but after eating so many vegan burgers…I ought to feel at least a little guilty, right? Well, after what felt like my 100th Beyond Burger that month, I was starting to get sick of it belie…

This Vegan Chocolate Mousse is the perfect way to end off your Valentines dinner and it’s a lot healthier than most chocolate mousse’s. You can count the number of ingredients on one hand, and the same goes for the number of steps to make this recipe. This recipe may be healthy but thi…

Moving into February, we can leave all the craziness of January behind and start looking forward to one of the loveliest days of the year: Valentines Day! Which means it’s time to cook a little something special for your partner or any loved one...

If you asked me what my favorite cuisines are, Indian food is definitely in my top three. I am a sucker for curry dishes as they are easy to make, packed with flavor and the leftovers often become more flavorful as the ingredients and spices have time to get acquainted...

These brownies are also extremely simple! Mix everything into one bowl, spread it over your baking pan, and bake. No need to worry about over-mixing, because it’s gluten-free! You can make it even easier by tossing everything in a food processor and blend until combined. The hardest part of t…

If you're a fan of Matcha, you are going to love this recipe, especially if you ever find yourself feeling a little low energy! These Chocolate Matcha Energy Balls are easy to make, healthy, gluten-free, and a quick energy booster. You can make these in less than 30 minutes if you&CloseCur…

This is a very easy recipe and just like all curries, asks for multiple different spices and seasonings. There are two phases to making this dish: The first phase is cooking the tofu and the second phase is making the curry. The good thing about this recipe is you’ll be baking your t…

You can never go wrong with pasta, and these gluten-free chickpea-based noodles tossed with roasted tomatoes and fresh basil means that you don't have to feel guilty for enjoying it!
INGREDIENTS: 

Chickpea Pasta or noodles of your choice
1 Cup Pasta Sauce
2/3 Cup Variety Cherry Tomat…

These Healthy Vegan Candy Bars are reminiscent of one of our favorite non-vegan chocolate bars! They have a nice cookie base and a sweet, creamy caramel filling, coated in whatever your favorite vegan dark chocolate is!
Makes: 10 Bars
INGREDIENTS:
Cookie Base

3/4 Cup Almond Flour
1/4 Cup Coconut Flour
1/4…

These tofu slices are crispy on the outside and soft on the inside. This is a very easy recipe to make and is delicious on its own and even better when paired with your favorite dipping sauce.
You can easily make this gluten-free by subbing out the breadcrumbs for gluten-free breadcrumbs and the…