JD Raymundo

Smashed Potatoes are our favorite way to eat potatoes because they’re nice and crispy on the outside and light and fluffy on the inside, and when combined with herb and garlic butter brushed on top, you have got yourself a seriously addicting side dish...

The holiday season is fast-approaching, and even though you are probably not having a big get-together this year, this appetizer is the perfect treat for your small family celebration. These jalapeño poppers are easy to make and use whole food ingredients that you can find at your local groce…

Eating plant-based or vegan during the holidays can make you feel like you’re missing out on some of the sweetest moments and not in the mood for celebration. We enlisted vegan chef JD Raymundo of The Little Almond, who knows a thing or two about preparing delicious plant-based food that appe…

Now that the holidays are quickly approaching, you're probably searching for a plant-based appetizer that is a crowd-pleaser for vegans and non-vegans alike. Look no further than this dairy-free spinach artichoke dip, which your guests will not be able to stop eating...

As the weather gets colder, we're finding ourselves more inclined to reach for hearty, warm comfort food. In chilly weather, we're thankful that steaming soups exist and this Hearty Vegan Vegetable Soup is exactly what you need to warm up...

We are well into fall and your Instagram feed is probably full of pumpkin pies, pumpkin lattes, pumpkin cookies, and pretty much pumpkin everything. So, I think it’s safe to say everyone is going a little pumpkin crazy, myself included. Now, we're including ourselves in the…

If you love Japanese cuisine, you'll be happy to know that there are so many Japanese dishes like ramen, tempura udon, takoyaki, and sushi that can easily be made plant-based. One particular fan-favorite Japanese meal is a tonkatsu dinner, which is not vegan, but here we show you how …

What better recipe to make during these chilly days than chili?! The best thing about chili is that the longer it sits, the more depth of flavor you will get, which means your leftovers will taste even better and you'll be able to stretch this meal for a few days...

There is something about bread that is so good it’s borderline addicting. I’m not talking about a regular loaf of sliced bread, I’m talking about a satisfying hard-crust artisan bread that has you coming back for a second slice and a third...

Just because you’re not eating dairy doesn’t mean you have to miss out on epic savory breakfasts. For example, this delicious Vegan Broccoli, Potato, & Mushroom Frittata which is full of flavor, high in protein, and packed with veggies, is a perfect break…