JD Raymundo

10 Easy, Delicious Tofu Recipes, From Scrambles to Teriyaki “Chicken”
Need a little inspiration for what to do with tofu? Here, we compiled our favorite recipes to use the soy-based protein in all kinds of different plant-based dishes, from Asian-fusion style stir fry to teriyaki chicken. When done right, tofu perfectly mimics the taste and texture of meat and eggs...

10 Vegan Recipes High in Vitamin D Just in Time for the End of Daylight Savings
Daylight saving time ends this coming Sunday, November 6th, and the clocks turn back at 2 a.m. While that means we get an extra hour of sleep on Sunday morning, it also signals a shortening of daylight in the evenings, and we all need our vitamin D now more than ever...

Healthy Vegan Caramel Chocolate Candy Bars
Happy Halloween! Make your own healthier-for-you candy bars at home with this easy vegan recipe. These Healthy Vegan Candy Bars are reminiscent of one of our favorite non-vegan chocolate bars. They have a nice cookie base and a sweet, creamy caramel filling, coated in whatever your favorite vegan dark chocolate is!
Vegan C...

Easy One-Pot Vegan Chili Everyone Will Love
Everyone loves homemade chili on a crisp fall day. We have the perfect vegan chili recipe packed with chickpeas, kidney beans, black beans, mushrooms, and more. Comfort food meets healthier-for-you eating in this easy recipe loaded with fiber and protein, helping you stay fuller longer and allowing your muscles to repair after a workout. Pro tip: Leftovers...

Pumpkin and Crispy Kale Pasta with Vegan Parmesan
We're switching up your go-to pasta dish with this vegan recipe that features autumnal vegetables like pumpkin and crispy kale. This easy lunch or dinner proves that you can still have delicious, healthy pasta without heavy sauce.
Pumpkin is...

Easy Recipe: Seasonal Vegetable Soup Ready in Under 10 Minutes
If you're craving a soup that will warm you up as it gets cooler outside, this hearty, healthy Fall Harvest Soup is for you. Packed with all the ripe fall veggies like squash, carrots, and zucchini, this soup will fill you right up and have you getting up for a second bowl.
This s
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Pear Salad with Maple Mustard Vinaigrette
Make this nourishing and festive Autumn Pear Salad with a Maple Mustard Vinaigrette for lunch or dinner to load up on greens and seasonal produce.
This salad is packed with fiber from all the veggies and is high in protein thanks to the quinoa. If you w
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What We’re Cooking for Easter: Vegan Hot Cross Buns
With Easter right around the corner, you might be looking for something fun and delicious to make at home with your family this weekend. These Vegan Hot Cross Buns are the perfect thing because of the aroma that fills the kitchen as they bake, the unveiling of the final product fresh out the oven, and finally, the satisfying feeling of accomplishment that your whole family will share. Who does...

Four Most Popular Sweetgreen Salads Made Vegan and Affordable
Sweetgreen is every salad lover's happy place: The fast-casual salad bar offers so many fresh options including leafy greens, vegetables, fruits, nuts and seeds, proteins, and dressings that it's easy to become a regular.
Sweetgreen makes healthy eating convenient and delicious, but expenses can add up over time, especially if find yourself wandering in the restaurant chain on your lunch break mor

How to Make Sweetgreen’s Super Green Goddess Salad with Vegan Ranch
Make Sweetgreen's most popular salad recipes at home with a plant-based twist – we created vegan versions of the salad chain's original recipes, including this Super Green Goddess Salad drizzled with a homemade non-dairy cashew ranch dressing.
We also whipped ...