What We’re Cooking This Weekend

What We’re Cooking This Weekend: Crispy Tofu Satay Bowl
Do you ever get those days where you just don’t feel like putting much effort into making dinner? Here's the perfect meal that will satisfy your palette even on the laziest of days. For this recipe, I chopped up some tofu, threw some seasonings on it, and let the oven do th…
What We’re Cooking This Weekend: Easy Vegan Pad Thai
One of my favorite Thai dishes has to be Pad Thai, but it can be hard to find a vegan version at restaurants, as most places will cook it with fish sauce and egg. So, even though you may think you’re ordering a plant-based version by subbing the meat with tofu and aski…
What We’re Cooking For Easter: Vegan Hot Cross Buns
With Easter right around the corner and quarantine still in full effect, you might be looking for something fun and delicious to make at home with your family this weekend. These Vegan Hot Cross Buns are the perfect thing because of the aroma that fills the kitchen as they bake, the unveiling of the…
What We’re Cooking for Passover: Vegan Matzo Ball Soup
Passover is here (who can believe it) and there are so many traditional Passover recipes that I'm tempted to veganize, like Kugel, brisket, Matzo Toast, and Flourless Cake. But out of all the classics, I had to go with Matzo Ball Soup! It’s an easy recipe wit…
What We’re Cooking This Weekend: Easy Tofu Teriyaki
Before I went vegan, my favorite dish to eat was chicken teriyaki. Luckily, I can still enjoy the same tastes in a plant-base dish because chicken teriyaki is such an easy recipe to veganize! All you need to do is swap out the chicken for tofu; the sauce is already vegan friendly, for the most part-…

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