What We’re Cooking This Weekend

What We’re Cooking This Weekend: Vegan Bruschetta Pasta Salad
What better way to get into the mood for spring than with a light and fresh vegan Bruschetta Pasta Salad? This pasta salad is loaded with fresh ingredients like tomatoes, red onions, and basil that go perfectly with a pasta salad. Not to mention, this recipe requires minimal effort you can get …
What We’re Cooking This Weekend: Black Pepper Tofu
This Black Pepper Tofu can be whipped up in 30 minutes making it the perfect last-minute meal that's packed with protein. Because this recipe is so simple to make, it’s easy to cook in large batches, making it a great recipe to meal prep for the week...
What We’re Cooking This Weekend: Vegan Swedish Meatballs
Years ago, after sampling Swedish meatballs for the first time at IKEA, I was instantly hooked on this delicious dish. Fast forward five years and now that I'm vegan, I've found a way to keep the incredible taste of the traditional recipe, while making it totally meat-free...

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