The recipe starts by simmering miso, ginger, chili flakes, lime leaves and soy sauce in veg broth. It’s got all the umami flavors you need. I’ve made the broth nice and creamy by adding some coconut milk at the end. It’s a really nice touch for an ultra-cozy bowl.

But it’s not just the broth that makes this bowl so cozy and wholesome. I’ve chopped and added tofu, sweet potato noodles, and soba noodles. With some wilted bok choy. The ingredients are simple but oh so good! And paired with my perfectly spiced creamy miso broth you’re looking at comfort in a bowl.

I find that pho so perfectly combines a healthy and light meal with comforting and wholesome. Its ingredients are bright and refreshing, making pho a light and healthy soup for lunch or dinner. Yet, the noodles make the bowl SO comforting. There is no better feeling than slurping up warm noodles in a flavourful broth to warm our bellies and hearts. What’s more, is the coconut cream in this broth. The coconut cream makes the broth extra lush and comforting. I love how it adds creaminess to the dish for a sensational flavor-rich bowl.

Quick and Easy Vegan Pho With Creamy Miso Broth

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Serves 4 people


  • 2 tsp white miso paste
  • 4 cups vegetable broth
  • 1/2 tsp fresh ginger, grated
  • pinch chili flakes
  • 2 kafir lime leaves
  • 1 tbsp organic tamari
  • 100 g organic tofu, extra firm
  • 1 small sweet potato (optional)
  • 135 g soba noodles
  • 1 bok choy (or two baby bok choy)
  • 100 ml of canned coconut milk
  • 1/2 lime, juiced
  • 2 green onion, diced (for topping)
  • peanuts, chopped(for topping)
  • fresh cilantro, chopped (for topping)


  1. In a small bowl add miso with a splash hot water.
  2. Whisk to combine.
  3. Then pour miso liquid into a large pot with vegetable broth, ginger, chili flakes, lime leaves, and soy sauce. Simmer for 5 minutes.
  4. Chop tofu into small bite-sized cubes, and spiralize sweet potato into noodles.
  5. Add tofu and sweet potato noodles to the pot and simmer for 1-2 minutes. Then add soba noodles and cook for 5 minutes, or as directed on package.
  6. Chop bok choy and add to soup. Finally, pour in coconut milk and lime juice, stir to combine.

Nutrtion Notes: Information is a rough estimate. Calories: 254kcal | Carbohydrates: 39g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 1020mg | Potassium: 141mg | Fiber: 3g | Sugar: 6g