Hannah Sunderani started a blog named TwoSpoons covering plant-based recipes worth sharing. Hannah's recipes are intended for everyone to enjoy; whether you’re vegan, or simply trying to incorporate more plants into your diet.
Hannah Sunderani
Rich and Velvety Vegan Chocolate Mousse
This chocolate mousse is thick, rich, and velvety, and uses silken tofu, a stellar ingredient in desserts as it gives a creamy and luscious texture. Its mild flavor also allows for other ingredients to shine — in this recipe, chocolate! This...
Chickpea Salad Niçoise with Dairy-Free Lemon Dijon Dressing
This vegan niçoise salad is fully loaded with hearty potatoes, colorful vegetables, crispy lettuce, and seasoned chickpeas instead of the traditional tuna. It is summery, crunchy, and full of flavors you would typically find in a salad niçoise from the South of France — one of my favorite places in France to visit.
The freshness o...
Healthy Summer Rainbow Ratatouille the Whole Family Will Love
Looking for a healthy and delicious dinner recipe the whole family will love? Serve this saucy, plant-based summer rainbow ratatouille and enjoy the bold flavors of fresh vegetables. The key here is to use quality organic produce because freshness makes all the difference in taste...
The Best Salty and Crunchy Kale Chips
Ever tried making your own kale chips, and they turned out too soggy? Or, maybe they burned to a crisp? Been there, done that. The struggle is real when it comes to nailing a perfectly crispy kale chip. Which is why I am so glad to share this no-fail recipe that you can rely on...
Vegan Buddha Bowl With Quinoa and Vegetables
Looking for a healthy vegan buddha bowl? This recipe is gluten-free, full of protein and fiber, and only takes 15 minutes to pull together. Add in any fresh vegetables from the farm stand or market: Leafy greens, purple cabbage, cucumber, and avocado, and more. Layer over a bed o...
How to Make The Best Meatless Meatballs With Eggplant and Lentils
There are plenty of delicious non-meatball alternatives out there for us plant-based folks. Turns out, you don’t need beef to make a kickass meatball. These ones are made using eggplant and lentils.
I find eggplant a great substitute for meat-based dishes. Eggplant has a...
Vegan Chocolate Peanut Butter Cheesecake
Say hello to the most delicious chocolate peanut butter cheesecake you’ll ever try. This no-bake chocolate cheesecake is vegan, gluten-free and raw. If you haven’t tried vegan cheesecake before, you’re in for a treat (literally!). Because althou...
Sweet Potato Noodles with Vegan Alfredo Sauce
Say hello to this rich and creamy pasta alfredo dish made with sweet potato noodles! This recipe takes under 30 minutes and 10 ingredients making it a perfect weeknight dinner. It’s vegan and gluten-free and healthier than any other alfredo sauce you'll ever have!
Swe...
Black Bean and Corn Salad With Lime Dressing
This black bean and corn salad is light and refreshing, crunchy and wholesome. Made with corn, black beans, bell pepper, onion, cilantro and avocado. Tossed in a lime vinaigrette.
Curried Butternut Squash and Sweet Potato Soup
This warming winter soup is rich and creamy, thick and velvety, and full of curry flavor. Enjoy for lunch or a light dinner. Topped with roasted peanuts and crunchy kale chips adds another layer of gourmet to this cozy bowl.