Recipe of the Day: Mango and Pomegranate Salad
Salads are the perfect lunch, dinner, and surprisingly breakfast because they're healthy, light, nutrient-dense, and will make you feel fuller longer. When you pack the fiber on your plate or bowl, you'll feel satiated and won't reach for the snacks. In fact, this recipe calls for avocado, a superfood that makes you feel full for up to 6 hours, according to a study. For best results, nutritionists recommend eating avocado in the afternoon to eliminate your 3 pm cravings and stay full up until dinner time.
Serve this salad at your summer get-togethers with a beautiful presentation. Slice the cucumbers and mangoes thin and sprinkle the seeds evenly on top and enjoy your vibrant salad all summer long.
Recipe Developer: Danielle Keith, @healthygirlkitchen
Prep Time: 5-10 minutes
Healthy Summer Salad with Fresh Mango and Pomegranate Seeds
Serves 4 people
Ingredients
- Shredded kale + arugula
- Mango cubes
- Avocado
- Hemp seeds
- Cucumber slices
- Pomegranate seeds
- Balsamic vinaigrette
Instructions
- Shred and cut vegetables.
- Add vegetables to lettuce.
- Mix together the dressing and enjoy!
Nutritionals
Calories 226 | Total Fat 8.5g | Saturated Fat 1.2g | Sodium 133mg | Total Carbohydrate 36.5g | Dietary Fiber 6.8g | Total Sugars 18.5g | Protein 5.6g | Calcium 179mg | Iron 2mg | Potassium 1032mg
31 Delicious, Plant-Based Recipes to Make on Repeat
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