Vegan Lunch

Make this nourishing and festive Autumn Pear Salad with a Maple Mustard Vinaigrette for lunch or dinner to load up on greens and seasonal produce. This salad is packed with fiber from all the veggies and is high in protein thanks to the quinoa. If you w ...

Lentils may just be the healthiest veggie burger base, and they do a great job mimicking the texture of meat when formed into a patty. Just one cup of lentils contains 18 grams of plant-based protein, and this recipe calls for three cups. The...

Roasted veggie and hummus wraps are always on the menu in our house. This is especially true when school is out. We need quick and easy meals for day camp and for weekends at the beach. They pack well and are a great way to get more veggies on the plate...

Looking for the perfect lunch or appetizer to enjoy? This chilled sweet corn and pepper gazpacho is full of fresh, summery flavor and is ready in just 10 minutes. Corn has developed a bad reputation due to field corn, which is a commodity crop used as livestock feed and to produce high-fructose corn syrup, ethanol, and a litany of ultra-processed foods...

Try your hand at making soft, tender naan at home. Top the Indian flatbread with chopped cilantro, dairy-free butter or olive oil, and garlic for the ultimate flavor combination. Enjoy the naan by dipping it into our Vegan Butter Chickpea recipe...

Try this oh-so-flaky pastry pizza crust on those lighter days when you don’t want to be weighed down by a regular pizza. Ripe heirloom tomatoes give it a burst of summer flavor! Of course, you can switch up the toppings however you like. Eith...

Turkish Börek is a popular pastry dish made with paper-thin yufka dough and all sorts of filling. Here's how to make them completely vegan with dairy-free cheese, a vegan egg substitute, and crumbled tofu. This savory finger food is actually very simple to make, and it’s totally customizable. Fill your...

This vegan niçoise salad is fully loaded with hearty potatoes, colorful vegetables, crispy lettuce, and seasoned chickpeas instead of the traditional tuna. It is summery, crunchy, and full of flavors you would typically find in a salad niçoise from the South of France — one of my favorite places in France to visit. The freshness o...

Whether you are meal prepping for the week or preparing a dinner party, this fully vegan version of traditional macaroni salad is an excellent side dish with just the right amount of spice. Using the vegan mayo of your choice (mine is Vegenaise), this creamy macaroni salad features an exciting selection of veggies bursting with flavor...

The viral Baked Feta Pasta recipe is still my favorite thing to make vegan, but now I add a few more ingredients. I’ve been making this dish for over a year now, and that says a lot for someone who never cooks. I start by mixing the cherry tomatoes in olive oil, minced garlic, chopped oregano, chili flakes, and a touch of sea salt. Then...