Editors' Favorites

Here's a party trick: Serve up these easy, delicious vegan dishes from the editors of The Beet at your next dinner party. All of our go-to recipes are so satisfying that your non-vegan guests will love them. Make them for your next get-together so everyone – whether they are eating plant-based or not – can eat up and enjoy delicious food. From a pea and mint soup th...

Getting ready for the Super Bowl? Well, us too, but more importantly, we’re planning our Super Bowl Sunday feast. America’s traditional football feast is not typically vegan-friendly, filled with nachos, dairy-based dips, and the centerpiece: chicken wings. For meat-e...

Pistachio milk is having a moment. There's a reason that the non-dairy milk made from tiny little green nuts is gaining in popularity: It's packed with protein and fiber, has about the same number of calories as skim milk, but is perhaps the best non-dairy creamer you can find. Pis...

This week, we focus on getting, and staying, healthy. That means buying more plant-based products, swapping out animal fat, added sugar, and all processed foods for natural ingredients that fuel the immune system and boost our energy, and allow us to live our healthiest lives, even during a pandemic...

When you think about what you invest the most time and money in, it may just be prepping and eating your food. Going to the supermarket and cooking up a recipe is all time-intensive, and expensive, and here at The Beet we take our job of giving you the best recommendations of what to buy and eat very seriously. It can be a j...

What a year. As we send 2021 packing and get ready to ring in 2022, it feels like a good time to reflect on the products we love and use all the time, and recommend to others! Here are the favorite products of the editors of The Beet that we think "what would I have done without...." as the effort to ge...

One of the perks of working at The Beet is getting to try out all kinds of innovative new plant-based products: Alternative milks, a new type of vegan snack, a vegan cheese that melts like the real thing, or even lifestyle gear like a revolutionary bike that helps you live your healthiest life. Here are t...

We like to recommend plant-based and vegan products we are loving right now. It can be a snack, a dressing, food, or another type of product, but to make the cut, it has to be great. Something we tell our friends to buy, and that we swear by and would buy again...

Over at The Beet, we've been busy testing, trying out, and sampling new plant-based products ahead of the Thanksgiving holiday so we can recommend only the best to you. While we've rounded up over 25 incredible vegan holiday recipes in our Plant-Based Thanksgiving Guide, we also appreciate convenience and know that sometimes you just want a product that serves as a solution to please guests – vega

Over at The Beet, we've been busy testing, trying out, and sampling new plant-based products so we can recommend to you what we love the most right now. Each week, the editors of The Beet get to try new plant-based and vegan product launches or revisit our tried and true plant-based staples. The savory snacks,...