Dairy Alternatives

Approximately 96 percent of Americans are cheese eaters, and many would rather give up other favorite foods than say goodbye to cheese. But now, the Bel Group aims to help the United States break its cheese addiction. With 150 years of cheesemaking experience, the French company is reformulating its product selection to create vegan reimaginations of its beloved cheese products. Parent company Bel

Americans are increasingly choosing plant-based alternatives over cow's milk, irregardless of the dairy industry's efforts to make sure we all "Got Milk." Now another need is being met with plant-based dairy, which is that of bakers and home cooks who have missed out on the option to use a non-dairy heavy cream to make whipped cream. Now...

Americans are increasingly worried about how their food affects the environment, looking for new products to replace long-beloved favorites from brands such as Heinz and Kraft. About 55 percent of consumers now shop with sustainability at the top of their minds, so The Kraft Heinz Company has teamed up with TheNotCompany to give its portfolio a vegan makeover, starting with Kraft's classic Singles

Nearly half (49 percent) of Gen Z consumers admit to feeling ashamed while ordering dairy milk in public. The decades of "Got Milk?" campaigns and regular dairy consumption are quickly becoming relics of the not-so-distant past as younger Americans opt for healthier, more sustainable options. But one ...

Enjoying a glass of rich chocolate milk brings back childhood memories of sugar highs and sweet cravings. But what happens when you give up dairy? Non-dairy milk brands have ensured that consumers will have the option to continue drinking chocolate milk when they adopt a plant-based diet. Ins...

Gone are the days when tofu and one brand of dairy-free cheese were the only vegan options at your grocery store. Now, if you're looking for a crackable vegan egg, there's a French company making exactly that, or if you're seeking whipping cream made from lentil milk, Country Crock has you covered. With so many vegan milks,...

We taste-tested five non-dairy cream cheese options, so you'll know which to reach for when you're craving a bagel.

Non-dairy milks are everywhere and taste like the real thing, or if you're like us and you don’t happen to want to drink milk, they often taste even better. Plant milks are richer in nutrients and higher in protein than regular dairy from cows. P...

Americans eat 3 billion pizzas every year, according to the National Association of Pizza Operators, but a number of allergies prevent pizza lovers from indulging in their favorite affordable food. Until now. Leading vegan cheese brand Daiya just announced the first-ever selection of plant-based and allergen-friendly frozen cheesy flatbreads. The three new...

Starbucks' Pumpkin Spice Latte is as synonymous with Fall as leaves changing colors. However, vegan customers have been excluded from the autumnal celebration since the drink's inception in 2003. Despite introducing several new plant-based beverages, Starbucks has yet to revamp its Pumpkin Spice Latte to cater to dairy-free customers. Thi...