Vegan Dinner

Chef Adrienne Cheatham’s Spicy Whole-Roasted Cauliflower
"Everybody knows the greatest hits. Everybody knows fried chicken and collard greens and cornbread but there is so much to it." Visitors to The Stone Barns Center for Food Agriculture had the chance to learn that and a whole lot more during Chef Adrienne Cheatham's reside…
Homemade Vegan Pumpkin Ricotta Tortelloni
This vegan pumpkin ricotta tortelloni is the perfect shareable dish for the fall season and can be carried through the holidays. Each bite of pasta is stuffed with creamy pumpkin ricotta, boiled to perfection, and drizzled with a simple vegan butter sage sauce. The...
Creamy Vegan Pumpkin Risotto, Perfect for Cold Weather
Make this vegan risotto to impress dinner guests with a recipe that includes no dairy but is unbelievably rich and creamy. Typically, classic Italian risotto is prepared with arborio or carnaroli rice, both short-grain kinds of rice that achieve a super creamy texture, thanks to …
Hearty Vegan Minestrone Soup
If we had to choose just one soup to enjoy for the rest of our life, it would be this Vegan Minestrone Soup, hands down. Loaded with veggies, beans, and pasta, this soup has got everything you need for a hearty and healthy meal that won't weigh you down. This minestrone so..…
Vegan Pumpkin Fettuccine Alfredo
Fettuccine alfredo is a classic loved by many, but at the same time isn't the healthiest as it's traditionally made with heavy cream, butter, and flour. It’s a good thing that this vegan Pumpkin Fettuccine Alfredo is just as good as the classic, but a lot lighter and way mo…
Vegan and Gluten-Free Sweet Potato Gnocchi
Celebrate fall with this autumn-inspired sweet potato gnocchi made vegan and gluten-free. You'll love this gnocchi for its comforting pillow-like texture and savory-yet-sweet flavor.
The gnocchi is coated in a delicious garlic sage sauce, perfect for anyone who loves a comforting dish...
Pumpkin & Crispy Kale Pasta
We're switching up your go-to pasta dish with this vegan recipe that features autumnal vegetables like pumpkin and crispy kale. This easy lunch or dinner proves that you can still have delicious, healthy pasta without heavy sauce.
Pumpkin is...
Autumn Pear Salad with Maple Mustard Vinaigrette
If you're not getting enough greens, this sophisticated fall salad will convince you to load up on a few more servings. Nourishing and festive, our Autumn Pear Salad is dressed with a Maple Mustard Vinaigrette, perfect to make during the fall season. 
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Homemade Vegan Lentil Burger
Lentils may just be the healthiest veggie burger base, and they do a great job mimicking the texture of meat when formed into a patty. Just one cup of lentils contains 18 grams of plant-based protein, and this recipe calls for three cups. The...

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