Lunch

It's been raining for the past three days in New York and there is nothing else I want to eat than a big bowl of warm soup to cozy up. Although I've been eating all kinds of soups due to the change in weather: Butternut squash, Moroccan stew, lentil soup, and white bean, but there is one m…

If you're looking for a healthy lunch or dinner option that's easy to make and tastes delicious, vegetable ginger potstickers are the way to go. These stuffed dumplings are full of flavor from the fresh vegetables, ginger, and are finished with a savory touch of soy sauce--refreshing …

Hey potato lovers, you'll really love this one! This potato and chickpea salad has the perfect amount of citrus, fresh herbs, crunchy and sweet hazelnuts, and a light touch of olive oil to become your go-to side dish from now on. This recipe is completely vegan, high in plant pro…

Eating meals influenced by different cultures and cuisines is a lot easier than you'd think while on a plant-based diet: The key ingredients that make each meal unique to the region are spices or seasoning and sauces, which are mostly already vegan...

Today, October 4th is National Taco Day, and we're not celebrating lightly since tacos are a plant-based staple in our diet. There are so many different ways to make veggie-friendly tacos using meat alternatives like jackfruit, lentils, tempeh, tofu, chickpeas, and cauliflower...

As we dive into the autumn harvest, pick up local squash from your farmer's market, and make yourself a healthy lunch that tastes delicious and is healthy. Right now, squash is in prime season and never tasted better. This roasted squash and arugula salad recipe are full of fall flavors, and a good …

Butternut squash is autumn's all-star ingredient for all the right reasons: First, the vegetable is in its prime season along with other squash, pumpkins, figs, beets, turnips, yams, and tastes incredibly fresh. Secondly, it pairs well with your favorite traditional fall comfort meals like warm…

If your pasta night looks like red sauce and meatless meatballs, switch it up with this pesto recipe that's completely vegan, gluten-free, and oil-free. This recipe is low in calories and much healthier than traditional pesto because it doesn't contain cheese or oil...

If you're looking for a new and healthy breakfast idea, this recipe is the way to go because it's low in calories, fills you up, offers plenty of fiber and tastes delicious. Plant-based bowls are one of the easiest and convenient ways to load up on healthy nutrients and eat more …

This Labor Day Weekend there will be plenty of traditional hamburgers and hot dogs fired up on the grill, that's why its the perfect time to make something different for your guests, like this Hawaiian Vegan Burger. This healthy burger tastes so light and refreshing, and in one b…