Vegan Lunch

What better way to usher in the warmer weather than with a celebratory meal? Get festive with these Vegan Pulled Pork Tacos! Better yet, this recipe is super simple as it uses vegan BBQ pork that is ready-made and available at most grocery stores. If you c...

Everyone loves homemade pizza pie because it's an easy way to make a customizable, gourmet meal at home. There's really nothing better than indulging in a slice straight from the oven. So for today's recipe, you can have all of this and more with a dairy-free mushroom 'steak' pizza made with vegan b…

American Idol alum Fantasia Taylor celebrated an all-vegan baby shower catered by celebrity vegan chef Chef Joya who shared with The Beet five recipes served at the event, including a tomato-cucumber salad with a homemade dressing.
The baby shower spre...

Planning a weekend dinner menu? There's no better way to get creative in the kitchen than marinating and cooking tempeh because the flavors and texture instantly change with a touch of spice or extra sizzle on the pan. With this recipe, you'll notice how the subtle nutty flavors of te…

If you've never had soba noodles, this recipe is a great place to start getting familiar with this nutritious noodle. Soba noodles are made with buckwheat and are naturally gluten-free. They’re also high in protein, high in fiber, and low in fat making them one of the healthiest…

Traditional Beef Stroganoff is a heavy winter dish of sauteed beef in a flavored sauce of butter, flour, and sour cream that would keep you warm on a Siberian night. Created by a French chef who worked for Count Pavel Alexandrovich Stroganov, who settled part of Siberia, this dish won a cooking cont…

If you need an idea for a healthy appetizer that all of your guests will love, make this gluten-free vegan spinach artichoke pizza and cut it into bite-sized pieces to serve for the weekend. You can't go wrong with a starter that caters to almost everyone's diet and allergies.
Thi…

When it comes to salads, you can’t go wrong with a classic caesar salad. It’s creamy and delicious, but sadly the only plant-based part of a caesar salad is the lettuce. Thankfully it’s very easy to make a dairy-free caesar dressing, and we can take it one step further by making it healthier than it…

Today's Recipe of the Day is pink peppercorn tofu in a wasabi ginger mayo sauce prepared with pickled radishes and fresh veggies for a delicious, healthy dinner. Tofu is full of plant-based protein with eight grams of protein per 100 grams of tofu and this recipe calls for 280 grams of tof…

Today's Recipe of the Day is a pesto pizza topped with peppery arugula, balsamic vinegar, shaved vegan parmesan, and toasted pine nuts, the perfect dish to share or enjoy solo.
If you love pizza but want a healthier option without compromising delicious taste, then dairy-free toppings are the wa…