Vegan Lunch

Looking for the perfect lunch or appetizer to enjoy? This chilled sweet corn and pepper gazpacho is full of fresh, summery flavor and is ready in just 10 minutes. Corn has developed a bad reputation due to field corn, which is a commodity crop used as livestock feed and to produce high-fructose corn syrup, ethanol, and a litany of ultra-processed foods...

Try your hand at making soft, tender naan at home. Top the Indian flatbread with chopped cilantro, dairy-free butter or olive oil, and garlic for the ultimate flavor combination. Enjoy the naan by dipping it into our Vegan Butter Chickpea recipe...

Try this oh-so-flaky pastry pizza crust on those lighter days when you don’t want to be weighed down by a regular pizza. Ripe heirloom tomatoes give it a burst of summer flavor! Of course, you can switch up the toppings however you like. Eith...

Turkish Börek is a popular pastry dish made with paper-thin yufka dough and all sorts of filling. Here's how to make them completely vegan with dairy-free cheese, a vegan egg substitute, and crumbled tofu. This savory finger food is actually very simple to make, and it’s totally customizable. Fill your...

This niçoise salad is fully loaded with hearty potatoes, colorful vegetables, crispy lettuce, and seasoned chickpeas instead of the traditional tuna. It is summery, crunchy, and full of flavors you would typically find in a salad niçoise from the South of France — one of my favorite places in France to visit. The freshness o...

Whether you are meal prepping for the week or preparing a dinner party, this fully vegan version of traditional macaroni salad is an excellent side dish with just the right amount of spice. Using the vegan mayo of your choice (mine is Vegenaise), this creamy macaroni salad features an exciting selection of veggies bursting with flavor...

The viral Baked Feta Pasta recipe is still my favorite thing to make vegan, but now I add a few more ingredients. I’ve been making this dish for over a year now, and that says a lot for someone who never cooks. I start by mixing the cherry tomatoes in olive oil, minced garlic, chopped oregano, chili flakes, and a touch of sea salt. Then...

These delicious Pulled Jackfruit Sandwiches are hearty, smoky, meaty, juicy, and so delicious. Perfectly tender jackfruit is tossed in BBQ sauce and tastes so convincing that you won’t believe it’s not pork. This Pulled Jackfruit recipe is a great vegan meat substitute that you can use in so many ways. Serve this on b...

Dairy-Free Feta, Watermelon, and Blueberry Skewers are the perfect snack to celebrate the Fourth of July. These little patriotic skewers are super simple to put together, but your guests will be amazed, especially if you tell them you made vegan feta completely from scratch. ...

Your tastebuds will be in heaven with this rich, creamy, delicious butter chickpea recipe! Inspired by Northern India’s famous butter chicken dish, this recipe is completely meat and dairy-free. The gravy is infused with spices like cumin, cardamom, and cinnamon while tomatoes, non-dairy yogurt, and cashews lend a creamy and slight acidic element. The end r...