Vegan Lunch

This light, fresh Spring Tabbouleh recipe is packed with crunchy veggies and fragrant herbs. It’s refreshing, healthy, bright, and full of flavor and texture. Enjoy this seasonal recipe alongside an entrée from our springtime recipes list. This salad is...

Nothing says summer quite like a backyard pizza party. Impress your friends and family with this deluxe pizza recipe using homemade dough and fresh vegetables. In this recipe, you’ll be able to taste the care that goes into making vegan pizza taste just as good, if not better than the real thing. T...

Asparagus with hollandaise sauce is a simple yet elegant dish for the springtime. Asparagus, baby potatoes, and hollandaise are a match made in heaven. The fresh spring veggies taste amazing with the buttery, velvety hollandaise sauce. Depending on the amount of vegan butter you use in this recipe, you can make it either a very fresh and healthy, or a very indulgent and fancy meal...

This baguette with vegan horseradish ricotta, herbed mustard spread, homemade zucchini and eggplant antipasti, fresh arugula, and cucumber slices is as delicious as it is impressive. The horseradish ricotta is a creamy and tasteful spread made of cashews, tofu, and fresh horseradish. It’...

Spring Spaghetti with wild garlic and almond pesto, roasted zucchini, and green peas is a fresh and light recipe full of seasonal flavors. Wild garlic, also known as ramsons, is a springtime delicacy that you can forage or find at farmers' markets...

Make this easy Korean-style fried rice that's simple but bursting with bold flavor in less than 20 minutes. Look for cubed radish kimchi, or Kkadugi, in any Korean market or Whole Foods Market. Like standard Napa cabbage kimchi, Kkadugi is crunchy with a slight sweetness to it. Pai...

This recipe for Grilled Spring Onions with a light lemon-mustard dressing turns simple seasonal produce into a delicate and beautiful spring dish. Start your health journey with this light, clean lunch or side. The onions turn sweet and almost caramelized once grilled, which works perfectly with the tangy dressing, salty cheese, and spicy chili. ...

Our Spring Pasta Salad is a delicious, easy meal bursting with seasonal goodness: Corn, olives, snow peas, vegan feta, and an extra creamy tahini dressing. This salad makes a light yet filling meal, and it’s especially good to take with you to work or to school the next days. Spring...

Baja “fish” tacos — but hold the fish! These tacos are made Ensenada-style with plant-based ingredients instead. Freshly made corn tortillas are filled with beer-battered cauliflower, creamy chipotle mayo, fresh pico de gallo, and shredded cabbage. Enjoy these with...

Is there anything cuter than mini burrito cups? They are easy to make, fun to eat, and great for any occasion. These tiny tortilla bowls make the perfect finger food for parties and backyard barbecues, or for Cinco de Mayo, which is quickly approaching...