Vegan Lunch

When you're looking for the perfect side dish to complement all of your holiday mains, this vegan broccoli and wild rice casserole is a perfect choice. This dish is made with vegan butter, soy milk, and vegan cheese for the ultimate non-dairy feast and the best cheesy, gooey indulgence. All you ...

These beautiful vegan mini spiral veggie tarts are perfect as individual little main dishes for the holidays. You can serve them with a big green salad, roasted brussels sprouts, or any of your favorite festive side dishes. The spiral pattern makes them captivating and totally unique, your friends and family will love these...

Enjoy the delicious flavors of the Mediterranean with this Tuscan chickpea soup. Savory Italian spices accompany a fire-roasted tomato broth and creamy chickpeas. Serve your bowl with some crostini and top with vegan parmesan for a hearty lunch or dinner. You'll lov...

Vegan at Times: 120+ Recipes for Every Day or Every So Often is the perfect book for anyone who wants to try eating vegan or plant-based but not commit to going all the way, every day. In it, Jessica Seinfeld reveals that she ate tofu and brown rice as a girl, when her mom made it, back before it was cool, but her daughter Sascha (her oldest of three kids with husband Jerry) turns up her nose at h

Pasta or chili? Why choose one when this vegan chili mac can dish up the best of both worlds. This easy vegan chili mac is healthy, delicious, and super simple to make: All you need is one large pot, saving you time and dishes. This recipe is a h ...

The Korean Vegan is one of the most talked-about cookbooks right now and the author, Joanne Lee Molinaro, is a leading influencer on TikTok and has 3.5 million followers on all of her social channels combined. Her fans love the way she shows you how to make her favorite Korean dishes she loved growing up, all completely vegan. Molinaro...

Whether you're team red or green enchiladas, you'll love this one-of-a-kind authentic Mexican recipe that's healthier and more affordable than most traditional versions. The best part about this meal is that it doesn't break the bank and leftovers are even better the next day. The...

When you're craving a warm, comforting soup on a chilly day, this coconut noodle soup is the perfect antidote to the cold. The best part about this recipe is it only calls for five ingredients and the entire meal takes less than twenty minutes to make, which is highly unusual for soup because chopping ingredients can take twenty minutes alone. Ano...

Bacon was the hottest commodity during the pandemic: Shelves were cleared of bacon products for days, and several companies reported a bacon shortage due to high demand and low supply. Luckily, we have you covered with a vegan bacon recipe that tastes just as good as the real thing, if not better, and is healthier for you. In ...

November is World Vegan Month thanks to Louise Walls, the chair of Vegan Society who launched World Vegan Day (11/1) to observe the 50th anniversary of the society, and since then, we celebrate all thirty days and raise awareness for meat-and-dairy free diets for your health, the planet, and animals Around the globe, vegans host potlucks, pop-up events, and more to bring people together... Read Mo