Vegan Lunch

Ask any salad lover for their favorite fast-casual chain restaurant, and Sweetgreen is bound to be in their top choices. Sweetgreen makes healthy eating so easy with the option for a custom salad or a signature salad like this "Chicken" + Brussels Salad which we made vegan, and extra healthy. ...

Whether you're attending a party, picnic, or potluck, this delicious and easy-to-make recipe is always a crowd-pleaser. While quinoa is technically a seed, it can be used in just about any recipe that calls for whole grain. Naturally gluten-free and high in protein (not that you would ever have to worry about that on a plant-based diet), quinoa has a subtle nutty flavor...

This stew is thick, hearty, warming, and comforting – perfect for colder days. It’s packed with protein-rich lentils, nutritious veggies, and flavorful, aromatic spices that make your kitchen smell wonderful. Affordable, Easy to Store This lentil and chickpea stew makes an awesome budget-friendly weeknight dinner, and the leftovers make a great lunch as well. So feel fr...

Enjoy the delicious flavors of the Mediterranean with this Tuscan chickpea soup. Savory Italian spices accompany a fire-roasted tomato broth and creamy chickpeas. Serve your bowl with some crostini and top with vegan parmesan for a hearty lunch or dinner. You'll lov...

Sweetgreen is every salad lover's happy place: The fast-casual salad bar offers so many fresh options of leafy greens, vegetables, fruits, nuts and seeds, various proteins, and delicious dressings that it's easy to become addicted. We made ...

Want to really impress your dinner guests? Serve them something they've likely never had before, like this carpaccio made with sliced beets topped with broccoli and pistachios. The earthy flavor of the baked beets works so well with the fresh, crunchy broccoli toppings...

Jump To RecipeSee All Recipes Sweetgreen is every salad lover's happy place: The fast-casual salad bar offers so many fresh options including leafy greens, vegetables, fruits, nuts and seeds, proteins, and dressings that it's easy to become a regular. Swe...

This chickpea salad is a great way to eat fresh and seasonally, even in the winter. Pairing hearty greens like kale and radicchio with a bright and refreshing coconut tarragon dressing will help you forget it's cold out! I love the creamy tropical flavors of coconut and how they balance with the bitter greens...

Cabbage rolls in various forms are very popular across Europe: They are usually stuffed with meat and grains and then are cooked, steamed, baked, or fried, and served with different sauces. Luckily a plant-based version can be just as hearty and satiating as a traditional one. Our...

This plant-based tomato bisque is the more sophisticated cousin of the classic tomato soup we all grew up on. Perfectly ripened San Marzano tomatoes come together with flavorful vegetables like celery, onions, and garlic before a cashew cream is added to the mix for richness...