Alexa Weibel
Thanksgiving Side: Caramelized Brussels Sprouts With Almonds & Chiles
Tossing sprouts with a simple honeyed vinaigrette brings out their natural sweetness while roasting them helps develop their deep savory notes. To avoid soggy steamed sprouts, heat your sheet pan in the oven. When you add the sprouts to the hot pan, you’ll know by the accompanying sizzle that they’re on track. For a sunn...