Shopping Guides

You want to show your sweetie how sweet he or she is this Valentine's Day, but when either one of you is sticking to a plant-based or vegan diet, the choices narrow. Here's some good news: More and more confectioners are creating beautiful, delicious, and celebratory chocolates o…

Love is in the air. Valentine's Day is around the corner, and flower shops are anticipating a frenzy in the days ahead. Everyone loves a bouquet of flowers, but let's be real—they last a week, tops. Valentine's Day passes, and you're left with dead flowers that have no plac…

Sunday was National Pizza Day. You don't need to tell us twice. But for that matter, isn't everyday Pizza Day? Of course, going plant-based has meant that ordering your favorite slice got a little more complicated. Option A: Hold the cheese...

The vegan ice cream revolution is in full swing, and there' a new player in town. The plant-based dairy brand Ripple is catching the wave with its first frozen desserts. It joins an ever-growing field of delicious desserts from Oatly, So Delicious, 365 (Whole Foods' own brand), NoMoo, Van Leeuwen an…

A glass of dairy milk requires nearly three times more greenhouse gas to produce than a glass of plant-based milk, according to an Oxford study. And dairy requires nine times more land than any plant-based milk on the market. But the flip side is that not all plant-based milks are &am…

Avocado Toast! Hummus! Guacamole. Pasta Pomodoro. Rice & beans, Stir fry veggies with soba noodles, oatmeal or chia pudding for breakfast. Smoothies for snacks. And for dessert: Dairy-free ice cream in all your favorite flavors. Do we have your attention yet? Th...

One of the first steps, when you are setting off on a plant-based diet, is having a well-stocked pantry. After all, maintaining a loaded-up larder is like giving your future self a gift: the gift of a plethora of easy-to-find, good-for-you supplies ready and waiting for the next time cooking inspira…

You probably own most of these ingredients. And we’ve made sure they are easy to find at most markets. Here is what you need to have handy to make all the recipes in Week 1. We repeat ingredients like Chia Seeds, so you won’t be wasting anything! See the desserts for separate ingredien…

I am running on a treadmill, at 7 a.m., approaching my top speed, on an incline, when my friend leans in to announce: "I want to go plant-based! I want to do the 21 Day Challenge! Is it too late?" I explain that "No, you can start any time...

A splash of oil makes everything taste better. Unfortunately, it tends to get a bad rap. With the rise of the #oilfree hashtag on Instagram, it’s easy to start seeing it as a diet no-no, but don’t write it off just yet. According to the experts, there&CloseCurlyQ…