Vegan Dessert

With summer in full swing and the recent discontinuation of Klondike’s Choco Taco, it’s time to make the treat at home, and vegan! Yup, that’s right … This chocolate dessert taco is free of eggs and dairy. Now that’s a reason to celebrate! Homemade waffle cones are ...

If you have a pre-teen or teen at home then you know how challenging it can be to come up with snack ideas. Our Tween has gone from cute and compliant at snack time to outright rebellious. When school is out, she is around the kitchen more than usual...

Frozen Yogurt Bark can be a delicious, healthy treat – if you know how to make it with dairy-free ingredients and less sugar. This recipe is so easy to make and fun to make with kids. Use any plant yogurt you like or choose a plant yogurt that will work well with the berries. Choos ... Read More ...

This chocolate mousse is thick, rich, and velvety, and uses silken tofu, a stellar ingredient in desserts as it gives a creamy and luscious texture. Its mild flavor also allows for other ingredients to shine — in this recipe, chocolate! This...

Summer is strawberry season, and a strawberry shortcake 'nice' cream is the perfect way to use some up! Made with a base of frozen bananas and coconut cream, this dairy-free ice cream is just the thing for hot summer days. Nice cream is a healthier version of ice cream, sort of like a mix between a smoothie and a sorbet. It's sug...

These Chocolate Covered Cherry Yogurt Popsicles are an easy-to-make, healthy, tasty summer treat. If you need a reason to break out the old popsicle mold, this is it. All you need is five minutes to prep your ingredients and six hours to let the pops freeze, so plan ahead if you're expecting guests, or simply want a delicious treat when the sun goes down. No ...

This simple, five-ingredient Vegan Angel Food Cake is light, airy, fluffy, and has a wonderful taste and texture. This delicate cake is low-calorie, completely oil-free, and is made without any eggs or dairy. In place of eggs, this recipe uses aquafaba, the brine from chickpeas or other legumes. When whipped,...

Whether you like your crisp with apples or blueberries, or a mix of berries and peaches (my personal favorite) this recipe is so versatile you will use it all summer long, then into the fall, and over and over again. It's both simple and a "wow" crowd pleaser and I always make a double batch of the topping because then it's thicker and tastes almost like a coffee cake topping over a laye

This easy Vegan Strawberry Ice Cream recipe is refreshing, creamy, sweet, and perfect for the summertime. Made with fresh strawberries, this homemade dairy-free Strawberry Ice Cream is so much more delicious than any store-bought ice cream. In just 15 minutes, your ice cream will be ready for the freezer so make it early in the day to enjoy it at night. Sto...

Make healthier Oreo cookies at home with this quick and easy recipe that preserves all the great flavors of store-bought Oreos using only natural plant-based ingredients. These cookies are oil-free, refined sugar-free, and gluten-free, making them a great choice for any dietary needs. ...