Vegan Dessert

Healthier Nutter Butter Cookies that are plant-based and gluten-free? This must be a dream. These peanut butter sandwich cookies are made with a base of oat flour and naturally sweetened with maple syrup. They’re full of sweet, salty, and nutty flavors that pair extremely well with a tall glass of plant milk. Creamy na...

Choosing healthier sweeteners is an easy way to ensure your dessert is diet-friendly. Dates are a whole food containing vitamins, minerals, phytochemicals, antioxidants, micronutrients, fiber, and water, unlike refined sweeteners, which boast none of these beneficial qualities and have been linked to the development of numerous diseases. ...

There's nothing sweeter than surprising your loved one with warm, crisp, crumble muffins on their special day. This easy recipe calls for pantry staples you likely have on hand, vegan butter, dairy-free yogurt, and fresh raspberries that add a tart, tangy, sweetness to every bite...

Apple Roses are a beautiful, elegant dessert perfect for Mother’s Day celebration. These puff pastry apple roses are very simple to make, yet they look absolutely stunning. The technique to make these babies is a lot easier than you would think. All ...

Cool off with vibrant and refreshing flor de Jamaica paletas as the weather turns warmer! Serve these Mexican-style popsicles for your friends and family — they’ll be a hit! Made with dried hibiscus flowers, eating this treat is both delicious and healthy. Roselle hi...

What could possibly be better than a margarita? A watermelon margarita (okay, they’re both equally delicious)! This recipe is naturally sweetened, hydrating, and ultra-refreshing. It’s the perfect drink for spring and summer nights. Only three i...

I don’t want to knock oatmeal— it’s filling and healthy— but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam . . . now we’re talking. These bars are ju...

Vegan crêpes are as easy to make at home as flipping a pancake. These crêpes can be served for breakfast, brunch, lunch, or dinner. They are best when fresh, but the leftovers make for a great meal as well. So you can make a larger batch of crêpes at once, then keep the rest in the fridge and simply pop them into the microwave to warm up, and add your chosen toppings. What’s especially cool ... Re

Love carrot cake? You’ll go nuts for this vegan Carrot Cake Roll recipe and its homemade dairy-free cream cheese filling. When a cake is rolled, it's that much more dense and fluffy, and this creamy frosting is the perfect topping for any baked good. Our Easte...

Adding a package of peeps to your cart around Eastertime time feels like a tradition, but if you're following a vegan diet, flip over the package and check the ingredients label – the puffy, adorable chicks are not animal-free. Peeps are made with gelatin, an animal-based ingredient, but we have you covered with a totally vegan version. T...