You’re More Likely to Buy Lab Grown Meat if It’s Called This
Americans could be eating cultivated meat (also known as cell-based, lab-grown, or cultured meat) far sooner than previously expected, as food tech companies receive the "green light" from the Food and Drug Administration. Currently, about 80 percent of consumers are open to trying cultivated meat products, but this week, new research reveals that specific terminology could be the key to