Despite urgent warnings about the approaching climate crisis, the world is eating more meat than ever, with sales advancing to $85.2 billion over the last year, according to NielsenIQ. But how? With catchy slogans and pro-meat campaigns, animal agriculture giants are successfully resisting plant-based and environmental activism. Now, a city in Holland is banning meat advertisements in all public places to promote sustainable eating and encourage citizens to reduce their meat consumption.
Haarlem, located 20 miles from Amsterdam, introduced this ban as a component of the city's greater environmentally-conscious advertising policy. Currently, airlines, gas-powered car companies, and fossil fuel-reliant brands are prohibited from advertising in public spaces including buses, shelters, and screens around the city. Starting in 2024, the city will add meat companies to the advertisement ban to help promote sustainability within the municipality.
“Meat is just as harmful to the environment,” Ziggy Klazes, a GroenLinks – green political party – councilor told Dutch publication Trouw. “We can’t tell people there’s a climate crisis and encourage them to buy products that are part of the cause.”
The city council made the decision final last week, and since then, the ban has been met with outcry from meat industry advocates. A spokesperson for industry body Centrale Organisatie voor de Vleessector claimed that the city is overstepping, going “too far in telling people what’s best for them.” However, Klazes believes that this ban will help protect the planet, despite the backlash from the meat industry.
“We are not about what people are baking and roasting in their own kitchen; if people wanted to continue eating meat, fine … we can’t tell people there’s a climate crisis and encourage them to buy products that are part of the cause,” Klazes told the Haarlem105 radio channel. “Of course, there are a lot of people who find the decision outrageous and patronizing, but there are also a lot of people who think it’s fine. It is a signal – if it is picked up nationally, that would only be very nice. There are many groups of GroenLinks who think it is a good idea and want to try it.”
This decision closely follows Holand's effort to reduce livestock herds to lower nitrogen emissions within the animal agriculture industry. Farmers in Holland erupted in protests that ended with violence and three arrests. The Dutch government claimed that this policy is an unavoidable transition meant to help the country lower greenhouse gas emissions 49 percent by 2030.
Animal Agriculture's Damage to the Environment
This summer, Europe experienced record-breaking heat waves that killed livestock, ruined crops, and scorched forests. The temperature reached 100 degrees Fahrenheit across Portugal, Spain, Italy, France, and the United Kingdom, signifying that the effects of the climate crisis have officially arrived in Europe.
Currently, animal agriculture is responsible for 57 percent of food-related greenhouse gases. Cutting meat consumption can significantly help lower the risk of environmental dangers in the coming years. Eating plant-based just twice a week for a year is the equivalent of planting 14 billion trees by helping minimize land use and reversing deadly greenhouse gas emissions.
Researchers from the United Nations assert that the world must slash methane emissions by 33 percent by 2030 – pointing the finger at the beef and dairy industries. Today, cows are responsible for 40 percent of global methane emissions. Methane has 80 times more warming power than carbon dioxide during the 20 years that it initially reaches the atmosphere.
Sustainable Food at COP27
Facing backlash from last year's climate conference, the United Nations is hosting its first-ever food-centric climate event during COP27 this year. The Food4Climate Pavilion, organized by sustainable food non-profit ProVeg International, will host 17 sustainable partners to share how adapting food systems is essential to climate action.
The event highlights that if global temperatures rise above 1.5º Celsius above pre-industrial levels, the deadly environmental changes and severe weather events will not only become irreversible but will worsen in the next few decades.
31 Delicious, Plant-Based Recipes to Make on Repeat
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This signature spring pasta dish is loaded with citrus, sweetness, and nuttiness for a refreshing umami taste. The key is to use the freshest produce and quality olive oil. It has 6 grams of fiber and 13 grams of protein.
This bowl of chopped seasonal vegetables mixed with vegetable broth, coconut milk, curry powder, and turmeric powder is a tasty way to load up on nutrients and vitamins with powerful superfoods that have anti-inflammatory properties.
If one of your goals is to eat more plant-based for your health, then delicious, nutrient-dense recipes like this one will help you inch closer to that goal. You'll see the difference by feeling energized and skip the post-meal nap.
This Caesar salad with vegan dressing is the invention of actress Zooey Deschanel, who eats a mostly plant-based diet and grows her own greens at home. She shares her secret for making the classic dressing as creamy and tangy as the real thing.
What better way to get into the mood for spring than with a light and fresh Bruschetta Pasta Salad? This recipe is loaded with fresh ingredients like tomatoes, red onions, and basil that go perfectly together.
This sweet and sour shaved cauliflower and fennel salad has the perfect combination of acid, sweetness, and savory flavors with fresh lemon, fruits, salty pistachios. The dressing has maple syrup to counter the bitter fennel. It's a spring delight.
If eating a salad feels like a chore, then hold the fork: We completely upgraded your ordinary lettuce and vegetables into a warm bowl with textured vegetables, beans, and grain of your choosing, such as quinoa, farro, or brown rice.
Adding to your menu this weekend: Buckwheat pancakes with caramelized maple peaches or fresh fruit of your choice, the complete perfect breakfast for a Sunday morning.
Hey potato lovers, you'll really love this one! This potato and chickpea salad recipe has the perfect amount of citrus, fresh herbs, crunchy and sweet hazelnuts, and a light touch of olive oil to become your go-to side dish from now on
In this Asian-inspired recipe, you will be using traditional ingredients that are commonly used in Asian cuisine but with no meat or dairy. This Crispy 5 Spice Tofu Lettuce Wraps With a Noodle Cabbage Slaw recipe is restaurant-quality and your guests will have no idea that this dish is plant-based
Today's Recipe of the Day is Zooey's famous dairy-free pesto that she puts on almost everything: Pasta, salad, soup, and more, adding a boost of flavor to simple dishes. This delicious sauce calls for using fresh herbs since it makes a big difference in texture and taste.
This Black Pepper Tofu can be whipped up in 30 minutes, making it the perfect last-minute meal, packed with protein. Cook it in large batches, and keep in the fridge for an easy weekday lunch.
If you're looking for a new and healthy breakfast idea, try a savory bowl. This recipe is low in calories and high in fiber, to keep you full for hours. Grain bowls are one of the easiest ways to get a healthy serving of plant-based protein.
This twist on the usual avocado toast for breakfast is one of the easiest ways to add a nourishing spread with protein and nutrients. The combination of dairy-free yogurt, blackberries, and basil is full of antioxidants and fiber. Rotate it into your routine as a great nutrient-dense option
When you're in the mood for a healthy lunch and want to switch up your go-to salad for something more creative and delicious, try this kidney bean arugula salad that features summery citrus dressing. It will be your new favorite.
Looking for a refreshing, lightweight meal made with nourishing ingredients? Try these Summer Rolls with Sweet and Spicy Peanut Sauce. The beautiful thing about this recipe is that it requires zero cooking!
This loaded salad is the perfect "fill me up" spring meal. Make this refreshing salad of seasonal vegetables, topped with a homemade hemp-balsamic dressing, with dates, Dijon mustard, hemp seeds, vinegar, lemon, and tamari
Today's Recipe of the Day is Thai Curry Noodle soup, a comforting yet light bowl to enjoy all year round. Thai dishes like this one are especially healthy, with tofu, high in clean protein, and vegetables rich in nutrients and fiber. This dish is sure to fill you up and leave you satisfied.
A lighter, healthier version of your traditional sushi, this recipe swaps cauliflower for rice, which can spike blood sugar. The cauliflower is a keto-friendly substitute for anything high in carbs and is nutrient-rich!
One of the best things about charming farmer markets with stands full of flowers and fresh produce is you can buy what's in season. This sweet potato and spinach salad is full of plant-based protein and complex carbs that are filling, delicious, and healthy.
Artichokes are so easy to make, especially if you're hosting a dinner party because you can prep them in advance. Skip the buttery sauce and make these with healthier lemon and rosemary dressing instead.
We are always told to eat more salads to be healthy, but lettuce, cucumbers, tomatoes, and Italian dressing can get old, fast. If you're tired of eating the same old salad, try this cajun caesar salad with blackened chickpeas, full of fiber, protein, and, most of all, taste!
For the days when you don't feel like spending time cooking, but don't want to go with junk food or pop something into the microwave, make this veggie Pad Thai that is ready in just ten minutes
A delicious homemade pasta is so healthy, packed with vegetables, you can eat the entire bowl without a moment's hesitation. Add crunchy pine nuts and fresh shaved vegan parmesan, (Follow Your Heart and Violife make great ones). Make this for date night, and listen to raves about your cooking.
Hot weather ahead! What better excuse for a salad bowl full of plant-based protein and fresh greens loaded with vitamins and minerals. The spinach is rich in iron to help boost your energy.
Looking for a healthy vegan buddha bowl? This recipe is gluten-free and makes a great lunch or dinner. Toss in any fresh vegetables from the farm stand or market: Purple cabbage, cucumber, avocado, and more.
When you're in the mood for a warm, comforting plant-based meal, try this incredibly delicious bowl of nutty, crunchy tempeh and fresh vegetables covered in sweet creamy coconut milk and mixed with Indian-style spices
This Moroccan-inspired salad is gluten-free, easy to make, and healthy! This protein-packed salad recipe uses fresh and flavorful ingredients. Finish it with a deliciously spiced Moroccan dressing.
Today's Recipe of the Day is a warm, rich risotto made with red beets and beet greens. Beets help protect your heart, eyes, brain and reduce inflammation in your body, yet they are often overlooked when it comes to cooking because the vegetable is intimidating to many. Enjoy this comfort food meal!
Today's Recipe of the Day is coconut ceviche created by Executive Chef David Lee of the popular plant-based restaurant, Planta, with several locations in Florida and a new one in New York City. Check out this delectable appetizer, and make it for your next dinner party!