Recipe

If you're anything like me, you probably have bananas turning brown on your kitchen counter and don't want them to go to waste. This recipe calls for 3 overly ripe bananas; the browner they are, the better. Make this for breakfast or have it for dessert!

What We're Cooking This Weekend: Harvest Kale Caesar Bowl FROM: @twospoons.ca WHY WE LOVE IT: This salad is full of flavor and in fact, it tastes better if you make it hours or a day before to let the dressing absorb. If you love the Sweetgreen harvest bowl salad, this recipe tastes very similar...

WHY WE LOVE IT: We all need to satisfy our sweet tooth from time to time but don't want to load up on sugar. This recipe is lower in calorie than traditional brownies and still has the same fudge consistency. FROM: @vegamelon TOTAL TIME: 30 Minutes Prep: 5 Minutes Cook: 25 Minutes TOTAL INGREDIENTS: 10 MAKE IT FOR: Your loved one for Valentine's Day or for your Galentine's party! Top it with a sco

What We're Cooking This Weekend: Peanut Butter and Coconut Yogurt FROM: @twospoons.ca WHY WE LOVE IT:  This recipe is straightforward and takes less than 15 minutes to make. Since there are only 6 ingredients, be sure to choose top quality like organic peanut butter, nutritious bread, and low-calorie coconut yogurt. You'll notice how ...

What We're Cooking This Weekend: Vanilla Matcha Oatmeal Recipe Developer: @vegamelon Why we love it: Matcha is a powerful superfood and gives you the energy to last you throughout the day. Find out everything you need to know about matcha here. Total Time: Prep:...

What We're Cooking This Weekend: Vegan Pot Pie FROM: @myveganminimalist WHY WE LOVE IT: This flaky pastry is much lighter than a typical pot pie and your non-vegan friends will want to eat this one instead. TOTAL TIME: Prep: 15 Minutes Fry: 37 Minutes Bake: 25 Minutes TOTAL INGREDIENTS: 17 MAKE IT FOR: A dinner party or Sunday night baking. Ingredients FOR THE FILL...

All of these salads can create an easy-to-assemble meal and with their rainbow of colors, they’re filled with an array of vitamins, minerals, and fiber to keep you feeling great, particularly when winter stress and lack of sufficient sleep tends to tax our health and well-being. You ca...

What We're Cooking This Weekend: Smoky Three-Bean Chili Serves 10-15 INGREDIENTS: 2 red bell peppers, diced 1 large yellow onion, diced 25 cloves garlic, minced 3 tsp garlic powder ½ Tbsp chili powder 2 tsp paprika 2 tsp ground cumin 2 tsp ground coriander 2 tsp cayenne pepper 2 tsp kosher salt 2 tsp black pepper 1 ½ Tbsp Liquid Smoke 1 (25-oz) can crushed tomatoes 12-oz light beer 2 cups vegetab

What We're Cooking This Weekend: Vegan and Healthy Buddha Bowl FROM: @twospoons.ca WHY WE LOVE IT: This easy and healthy bowl takes no more than 15 minutes to make. It’s made with an abundance of fresh vegetables like leafy greens, zucchini noodles, purple cabbage, cucumber, and avocado. TOTAL TIME: Prep:...

What We're Cooking This Weekend: Roasted Red Pepper & Sun-Dried Tomato Sauce with Rigatoni Pasta FROM: @vegamelon WHY WE LOVE IT: This recipe taste different than any store bought red sauce. The chunky roasted red peppers and sun-dried tomatoes makes it more flavorful and gives a thicker texture to each bite. TOTAL TIME: Prep: 5 M...