Recipe

What We're Cooking This Weekend: BBQ Jackfruit Burger WHY WE LOVE IT: These jackfruit BBQ burgers are really easy to make. In fact, you can make the BBQ Jackfruit in about the same time as it would take to heat up a packaged burger in the oven. So no ex...

Why We Love It: Persimmon's reduce inflammation and they are an excellent source of vitamin C and full of natural fiber. Pine nuts and almonds are high in protein and add a delicious crunchy to this leafy salad. recipe Developer: @barbarafrenchvegan Total Time: Prep: 10 Minutes, Make: 5 Minutes Total Ingredients: 8 Make It For: A side dish serve with your dinner entree or your lunch during the bus

What We're Cooking This Weekend: Rainbow Rice Paper Rolls FROM: @twospoons.ca WHY WE LOVE IT: This beautiful dish looks like a work of art, taste delicious, and is very high in fiber and healthy carbohydrates. TOTAL TIME: Prep: 30 Minutes, Make: 10 Minutes TOTAL INGREDIENTS: 14 MAKE IT FOR: A healthy lunch and save any leftover veggies and add them to the next wrap. Ingredients: 1 cup sushi ric .

If you're a fan of Matcha, you are going to love this recipe, especially if you ever find yourself feeling a little low energy! These Chocolate Matcha Energy Balls are easy to make, healthy, gluten-free, and a quick energy booster. You can make these in less than 30 minutes if you’re ever craving a quick snack you don’t want to feel guilty about. If you’ve ne...

We all know soup is good food, for sure, and a great stock is the perfect way to start. You can purchase delicious and robust vegetable stocks in the store, however, making your own is easy (and also economical). Think about all of the vegetable peels you might toss each week, even if it is environmentally friendly in the compost bin...

What We're Cooking This Weekend: Lemon Orzo and Caramelized Sesame Tofu FROM: @barbrafrenchvegan WHY WE LOVE IT: This warm dish will fill you up and has over 35 grams of protein. TOTAL TIME: Prep: 20 Minutes, Cook: 15 Minutes TOTAL INGREDIENTS: 11 MAKE IT FOR: A warm cozy night or a main dish for a dinner party. INGREDIENTS: ... Read More ...

If breakfast is the most important meal of the day, it should be nutritious, tasty and filling. But sometimes we're on the go and end up reaching for something quick, like a bagel. Good thing this recipe takes less than 30-minutes to make and can be prepared ahead of time...

What We're Cooking This Weekend: Chocolate Banana Pops FROM: @gingervegan WHY WE LOVE IT: Talk about a crowd-pleaser! Chocolate covered bananas are a classic dessert everyone enjoys, vegans and non-vegans. TOTAL TIME: 1:10 Prep: 7 minutes Sit: 30 min-1 hour until frozen TOTAL INGREDIENTS: 6 MAKE IT FOR: A "healthier" dessert or your children's parties. Ingredients: Bananas ... Read Mor

Who doesn't love the classic taste of a chocolate chip cookie? When you go plant-based or vegan it's easy to miss your childhood favorites but these fill the bill. Made with shortening instead of butter and Hu Chocolate Chips, you and your cookie monsters won't even know they're vegan.

The great thing about this recipe is it’s high in protein, super filling, and you can make it in advance! If you aren't a fan of tofu you can sub it in for tempeh, chickpeas, or meatless chicken.