Recipe

Roasted Chickpea Caesar Salad WHY WE LOVE IT: Caesar is a salad that's long been misunderstood. It was not named for an emperor, but for a restauranteur named Caesar Cardini, from Tijuana Mexico. Equally flummoxing is that it is often as fattening and caloric as most steak dinners. But delicious...

Pinto Bean & Salsa Verde Tostadas Why We Love It: Beans are full of protein and fiber, and when you create this classic Mexican dish, you'll swear it's as good as the original and won't miss the meat. The secret sauce is the jarred Salsa Verde from Trader Joe’s (it’s the best!). With layers ...

There is nothing more magical than mashed potatoes layered on top of a delicious warm lentil and veggie filling, all baked in the oven to perfection. And this Shepherd's Pie isn't just any Shepherd's Pie, but a 100% plant-based Shepherds Pie.

What We're Cooking This Weekend: Buckwheat Pancakes FROM: @oatmeal_stories WHY WE LOVE IT: Buckwheat is rich in fiber and a "healthier" base for pancakes. TOTAL TIME: Prep:  5 Minutes Bake: 2-3 Minutes TOTAL INGREDIENTS: 9 MAKE IT FOR: Your friends and family for breakfast. SPECIAL NOTE: This recipe is easy t...

What We're Cooking This Weekend: Super Moist and Easy Vegan Banana Bread FROM: @barbrafrenchvegan WHY WE LOVE IT: Banana bread is a warm and comforting treat to eat for breakfast dessert. Or it's an easy on-the-go snack for a busy day. TOTAL TIME: Prep: 10 minutes Cook: 40-50 minutes TOTAL INGREDIENTS: 10 plus salt MAKE IT FOR: Breakfast serve it with a scoop of vegan ice cream, preferably Van Lee

With the holidays quickly approaching, it’s time to start thinking about what kind of presents you want to give! And nothing says, “I really care about you!” like gifting someone a box of delicious, homemade Peppermint Chocolate Truffles.

These pies are soft, flaky pockets that burst with flavor and spice at every bite, and will please any curry lover, and even convince those who aren't fans of the food.

What We're Cooking This Weekend: Creamy Vegan Pasta FROM: @myveganminimalist  WHY WE LOVE IT: It’s very quick and easy to make, it only takes 30 minutes. Whole-grain pasta is nutrient-dense and rich in fiber and protein. Also eating whole grains has been linked to lower risks of certain diseases like diabetes, heart disease, and cancers. (Pine nuts are...

We'll be making this walnut-pear-sweet potato salad all season.

What We're Cooking This Weekend Stuffed Conchiglioni With a Vegan Bolognese Sauce FROM: @gingervegan  WHY WE LOVE IT: It's a quick and easy recipe to follow and serves a large party, or you can have leftovers for the week.  TOTAL TIME: Prep: 7 Minutes Bake: 25 Minutes TOTAL INGREDIENTS: 9 MAKE IT FOR: A comforting Sunday roast with a group of friends and save the leftovers for the week.  SPECIAL N