An award-winning food writer, Annette’s work has appeared in national and regional publications. She serves as a member of the NY Women’s Culinary Alliance, Chef’s Consortium and Food-Ed Steering Committee at the Tisch Center for Food, Education & Policy. She is also a board member for the NYC Nutrition Education Network.
Annette Nielsen
Hearty, Plant-Based Salads to Keep You Toasty in Cold Weather
All of these salads can create an easy-to-assemble meal and with their rainbow of colors, they’re filled with an array of vitamins, minerals, and fiber to keep you feeling great, particularly when winter stress and lack of sufficient sleep tends to tax our health and well-being...
Warm and Creamy Tomato Soup and Four Other Filling, Plant-Based Soups
We all know soup is good food, for sure, and a great stock is the perfect way to start.
You can purchase delicious and robust vegetable stocks in the store, however, making your own is easy (and also economical). Think about all of the vegetable peels you might toss each week, even if it is environmentally friendly in the compost bin...
Hearty, Filling Soups You Won’t Believe are Vegan
We all know soup is good food, for sure, and a great stock is the perfect way to start.
You can purchase delicious and robust vegetable stocks in the store, however, making your own is easy (and also economical). Think about all of the vegetable peels you might toss each week, even if it is environmentally friendly in the compost bin...
The Best Gifts for the Healthy Plant-Based or Vegan Chef in Your Life
Whether you’re celebrating Christmas, Kwanzaa, Hannukah, Winter Solstice, Las Posadas, or Festivus, here is an essential gift list of ideas from stocking stuffers to more extravagant treats to give to the plant-based cook.
Give Him the Brush
A beautiful vegetable brush encourages getting all of those vegetable skins get clean, so you can eat them without peeling. This...