Vegan Breakfast

Bagels are some of the best-tasting foods on the planet, but we all know they wouldn't win a health food contest. In fact, one bagel contains 48 grams of carbs which puts it above the recommended 20-60 carbs daily – depending on your activity levels. Aim for comple...

The fall season is just around the corner and we're looking for low-calorie comfort recipes as temperatures drop. Vegan apple pie cinnamon rolls are the perfect breakfast to treat yourself and 'tis the season to enjoy ripe orchard-fresh apples. Rig...

There are two seasons when figs are ripest, the first few weeks of June and the months of August through October. Right now, we're in prime season for the freshest figs and you can easily find them at your local farmer's markets or grocery store. The small pur...

If you're looking for a new and healthy breakfast idea, this recipe is the way to go because it's low in calories, fills you up, offers plenty of fiber and tastes delicious. Plant-based bowls are one of the easiest and convenient ways to load up on healthy nutrients and eat more vegan protein. This rec...

Toast for breakfast is one of the easiest ways to nourish your body first thing in the morning. But after a while, you can start to run out of ideas of what to spread on your toast like avocado, peanut butter, vegan butter, and a fresh fruit jam. So, afte...

Granola tastes amazing on just about anything from salads to dairy-free yogurt parfaits and ice cream. There are so many granola recipes on the internet because 1. it's easy to make and 2. because it's a healthy snack that makes everything taste a little better. Add this...

Pear season started at the beginning of August and ends in October so it's time to take advantage of this fresh fruit. Pears add sweetness to smoothies and taste even more delicious when mixed with spiced granola. Make this smoothie for breakfast, snack, or lunch by adding the blend into a smoothie bowl and topping with cinnamon, granola, and fresh fruit. If you love smoothie...

If you enjoy a thick smoothie, you will love this fruit-free vegan milkshake made with your favorite plant-based ingredients. This recipe is a treat, but low in calories since it's made with mostly vegetables. This milkshake tastes like an ice cream shake, the perfect refreshing treat to enjoy on a summer day...

This week, The Beet brings back some of the greatest childhood food memories like banana split sundaes and this raspberry pop tart recipe–just for fun! There's nothing sweeter than re-creating memories from your childhood and it's exciting to see how far the world has come by making them plant-based. As a child, when yo...

If you're looking for a refreshing and healthy breakfast idea, make these no-bake treats and keep them in the fridge for when you need a bite on-the-go. These berry tarts are made with real plant-based ingredients and no artificial sugars. The recipe ca...