What We’re Cooking This Weekend

Sweet & Sticky Crispy Tofu “Chicken”
Sweet & Sticky Crispy Tofu “Chicken”
Sweet & Sticky Crispy Tofu “Chicken”
Tofu has such a bad reputation of being bland, but there are so many ways to cook flavorful and satisfying tofu. One trick: By freezing and thawing your tofu (not once but twice), you end up with a meat-like texture, perfect for making this Sweet & Sticky Tofu  Crispy "Chicken." Why do y...
Rich Pasta With Homemade Tomato Sauce
Rich Pasta With Homemade Tomato Sauce
Rich Pasta With Homemade Tomato Sauce
Valentine's is this weekend, and if you're planning on staying home (which we recommend!) you're probably looking for romantic to cook up for that special someone in your life. Nothing says romance like a homemade pasta dinner, so put away that jar of pasta sauce because we've got an easy, delicious, gourmet tomato sauce recipe that is far more impressive than store-bought. Yes, this ...
Sweet Sriracha Cauliflower Wings
Sweet Sriracha Cauliflower Wings
Sweet Sriracha Cauliflower Wings
We're taking things in a healthier direction and making Sweet Sriracha Cauliflower wings, which strike the perfect balance between sweet and heat. Cauliflower is a great meat-free alternative when making wings, as it's got a nice bite and takes on whatever flavor you season it with. Fin...
Black Pepper Tofu With Rice and Broccolini
Black Pepper Tofu With Rice and Broccolini
Black Pepper Tofu With Rice and Broccolini
This Black Pepper Tofu can be whipped up in 30 minutes making it the perfect last-minute meal that's packed with protein. Because this recipe is so simple to make, it’s easy to cook in large batches, making it a great recipe to meal prep for the week. Serv...
What We’re Cooking This Weekend: Vegan Swedish Meatballs
What We’re Cooking This Weekend: Vegan Swedish Meatballs
What We’re Cooking This Weekend: Vegan Swedish Meatballs
Years ago, after sampling Swedish meatballs for the first time at IKEA, I was instantly hooked on this delicious dish. Fast forward five years and now that I'm vegan, I've found a way to keep the incredible taste of the traditional recipe, while making it totally meat-free...
What We’re Cooking This Weekend: Vegan Sweet Potato Shepherd’s Pie
What We’re Cooking This Weekend: Vegan Sweet Potato Shepherd’s Pie
What We’re Cooking This Weekend: Vegan Sweet Potato Shepherd’s Pie
This week, we're putting a twist on the delicious traditional dish of shepherd’s pie, as well as making it totally vegan. Typically, shepherd’s pie requires a classic mashed potato on top of ground meat, but we’re taking things in a different direction and will be using sweet potatoes and meatless veggie grounds to make this a nutritious vegan version of the classic, but just as hearty and delicio
What We’re Cooking This Weekend: Vegan Lasagna Soup
What We’re Cooking This Weekend: Vegan Lasagna Soup
What We’re Cooking This Weekend: Vegan Lasagna Soup
This recipe is perfect for those times you want to eat lasagna but don’t want to have to go through the hassle of making a full tray of the pasta dish. Now that the days are chilly, a bowl of hot, hearty soup can go a long way to warm yourself up. This...
What We’re Cooking This Weekend: Vegan Vegetable Coconut Curry
What We’re Cooking This Weekend: Vegan Vegetable Coconut Curry
What We’re Cooking This Weekend: Vegan Vegetable Coconut Curry
Let’s welcome 2021 with open arms and start the new year with a nutritious, easy, and delicious recipe. This Vegan Vegetable Coconut Curry is packed with good-for-you plants and is perfect if you need to whip up an easy and quick dinner, especially if you are going plant-based as your New Year's resolution. The spice...
What We’re Cooking This Weekend: Hearty Vegan Vegetable Pot Pie
What We’re Cooking This Weekend: Hearty Vegan Vegetable Pot Pie
What We’re Cooking This Weekend: Hearty Vegan Vegetable Pot Pie
Pot pies are a delicious, hearty meal to have, especially during the winter season because they're top-notch comfort food! Usually, the filling in this popular dish would contain either chicken or beef. But we want a version that is just as delicious as the traditional version, without the animal products. When ...

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