vegan recipe

RECIPE OF THE DAY FROM: @vegamelon WHY WE LOVE IT: This flavorful recipe only takes 30 minutes to make and you probably have all the spices stored in your pantry already. We like to make a large batch of curry, and store it in the fridge for lunch and dinner later in the week. TOTAL...

From: @vegamelon Why We Love It: The taste of this pesto is light, clean and a lot creamier than traditional recipes. The instructions are simple, and all you need is a blender. This recipe can be made in no time and only calls for 5 ingredients (most of them you'll have in your fridge or pantry already). Prep:...

What We're Cooking This Weekend: BBQ Tofu Kebabs From: @thevegansix Yield: 2 servings  Prep time: 10 minutes  Cook time: 10 minutes  TOTAL INGREDIENTS: 4 + bamboo skewers Why we love it: These delicious bbq tofu kebabs are the perfect appetizer and a great way to switch up your tofu dishes. Shockingly enough, this recipe is...

RECIPE OF THE DAY: FEBRUARY 13 FROM: @peanutbutterpluschocolate WHY WE LOVE IT: These gluten-free cookies are as soft as a feather and taste delicious. Decorate them with pink vegan frosting and give them to your loved ones for Valentine's Day. ...

What We're Cooking This Weekend: No-Bake Double Chocolate Caramel Bar From: @365cleaneats WHY WE LOVE IT: You can indulge in this treat without feeling guilty. It's made with raw ingredients so focus on using the best quality foods. TOTAL TIME...

RECIPE OF THE DAY: FEBRUARY 10 FROM: @thevegansix WHY WE LOVE IT: Tofu is a good source of vegan protein and contains all 9 essential amino acids. This dish will fill you up! TOTAL TIME: 15 Minutes Max Prep: 5 Minutes Bake: 5-10 Minutes TOTAL INGREDIENTS: 9 MAKE IT FOR: Dinner with white rice and broccoli or a lunch with your choice of fresh veggies. SPECI...

What We're Cooking This Weekend: Vegan Strawberry and Almond Crostata FROM: @natalie.naturally  WHY WE LOVE IT: This tasty dessert can be made anytime with seasonal fruits. Since Valentine's Day is approaching, use strawberries, raspberries, or cherries for a festive pink or red color. TOTAL TIME...

What We're Cooking This Weekend: Harvest Kale Caesar Bowl FROM: @twospoons.ca WHY WE LOVE IT: This salad is full of flavor and in fact, it tastes better if you make it hours or a day before to let the dressing absorb. If you love the Sweetgreen harvest bowl salad, this recipe tastes very similar...

WHY WE LOVE IT: We all need to satisfy our sweet tooth from time to time but don't want to load up on sugar. This recipe is lower in calorie than traditional brownies and still has the same fudge consistency. FROM: @vegamelon TOTAL TIME: 30 Minutes Prep: 5 Minutes Cook: 25 Minutes TOTAL INGREDIENTS: 10 MAKE IT FOR: Your loved one for Valentine's Day or for your Galentine's party! Top it with a sco