What We're Cooking This Weekend: Avocado “Pesto” Pasta

Serves 2

FROM: @vegamelon

WHY WE LOVE IT: The taste of this pesto is light, clean and a lot creamier than traditional recipes.

The instructions are simple, and all you need is a blender. This recipe can be made in no time and only calls for 5 ingredients (most of them you'll have in your fridge or pantry already). 


Prep: 5 Minutes 


MAKE IT FOR: Both lunch and dinner: Spread it on a sandwich, put it on your pasta or use it as a pizza sauce or salad dressing, the great thing about pesto is its versatility. Make a double batch and keep it in a container in your fridge for up to a week, or freeze it to last even longer. 




  1. Combine all the ingredients in a blender and blend until smooth and creamy.
  2. Toss with about 2 servings of cooked pasta & enjoy!