JD Raymundo
Spicy Maple Mustard Tofu With Vegetables
As the temperature falls, we're bringing the heat in the kitchen with this Spicy Maple Mustard Tofu: A sweet, spicy, tangy dish loaded with veggies to fuel your body.
The best part of this recipe is that it’s easy to swap out the veggies for your own favorite vegetables or whatever leftover add-ins you have in the fridge that you need to cook up. This recipe is also...
Hearty Vegan Minestrone Soup
If we had to choose just one soup to enjoy for the rest of our life, it would be this Vegan Minestrone Soup, hands down. Loaded with veggies, beans, and pasta, this soup has got everything you need for a hearty and healthy meal that won't weigh you down. This minestrone so...
Vegan Pumpkin Fettuccine Alfredo
Fettuccine alfredo is a classic loved by many, but at the same time isn't the healthiest as it's traditionally made with heavy cream, butter, and flour. It’s a good thing that this vegan Pumpkin Fettuccine Alfredo is just as good as the classic, but a lot lighter and way more nutritious!
Ins...
Loaded Vegetable and Chickpea Curry
As summer comes to a close and the weather gets cooler, it’s the perfect time to start making comfort food. This chickpea curry loaded with hearty veggies will keep you satisfied and full. This curry is high in protein from the chickpeas, high in fiber from the veggies, and satiating thanks to the coconut milk, not to mention its packed flavor from all the spices.
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Dairy-Free Triple Berry Baked Oats
Triple Berry Baked Oats are a healthier option than coffee cake. These baked oats are a good source of fiber, protein, and can easily be made gluten-free. Grab a second slice.
The best thing about this recipe is that it’s free of refined sugar as the sweetness comes from fresh berries, which are loaded with antioxidants, can help fight inflammation, and are packed with many great nutrients. Oats
Vegan Kimchi Fried Rice
If there is one ingredient you should always keep in your kitchen it would have to be kimchi, a spicy fermented cabbage that not only tastes great but is a great source of probiotics which is essential for having a healthy gut. You can snack on kimchi, use it in a side dish, or in this case use it to make Vegan Kimchi Fried Rice. With all...
Dairy-Free Loaded Tofu Scramble Quesadilla
If you’re a vegan who prefers your breakfasts that are on the savory side, you’ve likely had your share of tofu scrambles. Although tofu scrambles are both delicious and nutritious, they can get a bit boring after a while. If you’re getting ti
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Vegan Baked Tofu Teriyaki
Making a delicious teriyaki sauce has never been easier – this one takes just five minutes. Mixed in with some crispy baked tofu, rice, and veggies on the side and you’ve got yourself a flavorful, high protein meal so good you’ll be getting for up seconds.
There are two main compon...
Vegan Sweet Potato Chickpea Burgers
Sweet potatoes and chickpeas are plant-based pantry staples that every meat-free eater should keep stocked in their kitchen. They’re both full of nutrition and are so tasty, and when you mash the two together you end up with one of the healthiest and most delicious burgers.
This Sweet Potato Chickpea...
Quick and Easy Lemon Garlic Pasta with Asparagus
Fill your plate with this bright, zesty pasta for a refreshing dinner that's not too heavy and can be whipped up in 30 minutes or less.
This recipe uses many kitchen staples that you probably already have laying around in your pantry. Ingredie...