Evi Oravecz
Easy King Oyster Mushroom Scallops With Minty Green Peas
Vegan King Oyster Mushroom Scallops make a stunning appetizer or starter. These scallops not only look like the real deal but also taste like seafood.
These mushroom scallops are the perfect comfort food when served over garlicky buttered spaghetti, risotto, or simply with good, crusty bread on the side.
They ...
5-Minute Recipe: Grilled Green Onions for a Fresh, Spring Side Dish
This recipe for Grilled Spring Onions with a light lemon-mustard dressing turns simple seasonal produce into a delicate and beautiful spring dish. Start your health journey with this light, clean lunch or side.
The onions turn sweet and almost caramelized once grilled, which works perfectly with the tangy dressing, salty cheese, and spicy chili.
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Easy Spring Pasta Salad with Snow Peas and Vegan Feta
Our Spring Pasta Salad is a delicious, easy meal bursting with seasonal goodness: Corn, olives, snow peas, vegan feta, and an extra creamy tahini dressing. This salad makes a light yet filling meal, and it’s especially good to take with you to work or to school the next days.
Spring...
Vegan Apple Rose Pastries for Mother’s Day
Apple Roses are a beautiful, elegant dessert perfect for Mother’s Day celebration. These puff pastry apple roses are very simple to make, yet they look absolutely stunning.
The technique to make these babies is a lot easier than you would think. All ...
Vegan Asparagus and Leek Galette, The Perfect Springtime Recipe
A galette is a crusty French cake that can be made with different savory or sweet fillings.
This seasonal version of the classic ‘French pizza’ has a delicious cheesy hummus base and is topped with fresh asparagus and leeks.
Our Asparagu...
Full English Breakfast Made Vegan, The Perfect Father’s Day Breakfast
This Father's Day, surprise your loved one with a delicious breakfast in bed and really show them your appreciation with this entirely plant-based meal that's healthier than the real thing.
A Vegan Full English Breakfast is the ultimate morning feast. It’s a beautiful plate ...
Vegan Savory Stuffed Crêpes
Vegan crêpes are as easy to make at home as flipping a pancake.
These crêpes can be served for breakfast, brunch, lunch, or dinner. They are best when fresh, but the leftovers make for a great meal as well. So you can make a larger batch of crêpes at once, then keep the rest in the fridge and simply pop them into the microwave to warm up, and add your chosen toppings.
What’s especially cool ...
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Vegan Carrot Cake Roll, the Perfect Dessert for Easter
Love carrot cake? You’ll go nuts for this vegan Carrot Cake Roll recipe and its homemade dairy-free cream cheese filling. When a cake is rolled, it's that much more dense and fluffy, and this creamy frosting is the perfect topping for any baked good. Our Easte...
Easy 3-Ingredient Vegan Chocolate Easter Bunnies
This 3-ingredient dark chocolate recipe is simple to make and can be used to create playful shapes like bunnies, ducklings, or eggs. Whip these up in under 10 minutes!
What’s especially fun about making chocolate at home is that you can choose any mold shape you like. You ...
Vegan Carrot Puff Pastry Tart, Perfect for Easter Brunch
If you are looking for a simple yet impressive recipe for Easter brunch, you’ll love this Carrot Tart. It’s a no-fuss, easy-to-make dish that looks and tastes amazing.
Sweet, chili-marinated carrots and tangy almond ricotta make the perfect topping for this airy, flaky puff pastry tart.
This tart is d
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