Evi Oravecz
Easy Meatless Wonton Soup
Wontons are delicious flavorful little dumplings that are absolutely irresistible. They are simple to make, and they are totally customizable as well.
There are just about a million ways to make wontons. Our wonton filling is made with carrots, mushrooms, and tofu, all flavored with garlic, ginger, chili, rice vinegar, and sesame oil...
Asparagus Puff Pastry Bundles with Hummus and Vegan Cheese
These Asparagus Bundles with hummus and vegan cheese are a quick plant-based appetizer option that is as easy as it is delicious.
Asparagus Bundles wrapped with puff pastry make lovely hors d'oeuvres, snacks, or brunch sides for springtime. Served alongside a big ...
Homemade Vegan “Pop Tarts” with Non-Dairy Icing
Store-bought pop tarts are tasty – but not particularly healthy. These homemade vegan pop tarts, made from dairy-free ingredients, with a lot less sugar, and no unnecessary additives, are surprisingly easy to whip up and better for you! Get ...
Vegan Irish Soda Bread
Irish Soda Bread is probably the easiest and quickest bread you’ll ever make. It’s a no-knead and no-yeast recipe made with only a couple of simple ingredients, totally vegan and dairy-free.
This rustic bread is soft and pillowy with a lovely crust on the outside. The beauty...
Vegan Matcha Waffles with Homemade Coconut Whipped Cream
These pretty green matcha waffles make for a really cool breakfast or dessert for St. Patrick’s Day. Dairy-free buttermilk waffles are surprisingly easy to make but taste special thanks to the addition of matcha powder. They are also light and fluffy, with a perfectly crispy outer edge.
If you want...
One-Pot Vegan “Beef” Stew
Vegan Irish Beef Stew is comfort food at its best. It’s hearty and meaty, with rich flavors. This chunky Irish stew is the perfect meal to serve on St. Patrick’s Day.
With a few simple ingredients, you can create the most incredible and flavorful stew ever. Onions, celery, carrots, potat...
Easy and Delicious Vegan Gumbo For Mardi Gras
This easy vegan gumbo is delicious, heartwarming, and full of flavor and texture, a perfect dish to serve for Mardi Gras. Traditional Louisiana gumbo is made with meat and/or seafood, but you won’t miss those ingredients in our vegan version thanks to a well-flavored broth and a lovely mix of veggies.
Vegan Gumbo...
Vegan King Cake for Mardi Gras
Celebrate Mardi Gras with a colorful Vegan King Cake decorated with beads and sprinkles.
This King Cake is moist and tender, with a delicious cinnamon filling and sweet vanilla icing. Traditionally King Cake is made with butter, eggs, and milk, but our version is completely dairy-free and vegan...
French-Inspired Vegan Potato Gratin
French-inspired potato gratin is the perfect comfort food for gloomy days. It’s cheesy, creamy, filling, satisfying, and super delicious.
Vegan Potato Gratin is very easy to prepare, yet it makes a beautiful, delicate, and elegant dish. You can s...
Easy Thai Noodle Salad with Peanut Dressing
Thai noodle salad makes a healthy, bright, refreshing side dish, or a light main. It’s packed with flavor and texture thanks to the crunchy vegetables, chewy noodles, and creamy peanut dressing. This salad is naturally gluten-free, plant-based, and can be made oil-free as well. If y...