The Beet’s Plant-Based Diet Meal Plan for Week Two: Plan Your Meals In Advance

Here is your meal plan for week two of The Beet's Plant-Based Diet. You can use this helpful chart to keep track of what you will be eating and prepping in the days ahead.

Day One

Breakfast: Orange Carrot Smoothie
Lunch: Tropical Tofu Salad
Snack: Celery and Nut Butter
Dinner: Mediterranean Chickpea Pasta

Day Two

Breakfast: Creamy Chickpea and Avocado Toast
Lunch: Falafel Tahini Salad
Snack: Popcorn and Almonds
Dinner: Veggie Edamame Gnocchi

Day Three

Breakfast: Orange Carrot Smoothie
Lunch: Tropical Tofu Salad
Snack: Celery and Hummus
Dinner: Mediterranean Chickpea Pasta