Broke Bank Vegan is the duo of Mitch and Justine who are former Registered Nurses from Canada. They share plant-based recipes from across the globe that are affordable and make eating healthily more accessible.
Broke Bank Vegan
Summertime Greek Salad With Vegan Feta
If you love Greek salad, just wait until you try this completely dairy-free version! This recipe features marinated tofu “feta,” which is both delicious and healthy.
Made with crunchy vegetables like bell peppers, red onions, tomatoes, and cucumbers, each bite is full of Mediterranean-inspired flavors. Drizzle a homem...
Healthier Cheetos With Over 7 Grams of Plant-Based Protein Per Serving
If you’ve ever wondered how Cheetos achieve their mysterious texture and flavor, you’ve probably come to the conclusion that they’re not the healthiest snack!
Enter homemade Cheetos: This recipe is low in oil, preservative-free, and contains zero artificial flavors. While the final ...
Healthier Homemade Dairy-Free Goldfish
Everyone’s favorite snack that smiles back ... made plant-based and from the comfort of your own home! Try these cheesy, savory, healthy goldfish crackers that are ready in 30 minutes or less.
Featuring avocado oil and nutritional yeast, only five ingredients are necessary to create this delicious snack. Plus...
Dairy-Free Cucumber Gazpacho for Under $1 a Serving
As summer approaches, the best way to cool down is with this refreshing cucumber gazpacho. Made from vibrant green vegetables and herbs, it’s the perfect way to use up garden-fresh produce!
Cucumbers are the star of the show, creating an ultra-hydrating base. Garl...
Summer Pasta Salad with Dairy-Free Feta for Under $1 a Serving
Enjoy a Mediterranean-inspired dish with this quick and easy summer pasta salad recipe that costs under $1 a serving. Al dente fusilli is mixed with summer squash, bell pepper, sun-dried tomatoes, and olives.
Once you take your first bite, you’ll already be dreaming of the next thanks to the zesty dressing made up of red wine vinegar, heart-healthy olive oil, garlic, and Italian seasoning.
If you’
Healthy Pizza with Artichokes, Olives, Tomatoes, and Dairy-Free Cheese
Nothing says summer quite like a backyard pizza party. Impress your friends and family with this deluxe pizza recipe using homemade dough and fresh vegetables. In this recipe, you’ll be able to taste the care that goes into making vegan pizza taste just as good, if not better than the real thing.
T...
Healthier-For-You Nutter Butter Cookies Made Vegan and Gluten-Free
Healthier Nutter Butter Cookies that are plant-based and gluten-free? This must be a dream. These peanut butter sandwich cookies are made with a base of oat flour and naturally sweetened with maple syrup.
They’re full of sweet, salty, and nutty flavors that pair extremely well with a tall glass of plant milk. Creamy na...
28 Simple Plant-Based Recipe Ideas for Under $1 a Serving
Contrary to popular belief, a plant-based diet is among the most cost-effective, healthiest ways to eat, according to an Oxford University report.
To prove it, we've assembled 28 of the best, simplest recipes to make for breakfast, lunch, snack, and dinner, that will cost you less than $1 per serving. Yet...
Vegan Lemon Ricotta Pancakes, the Perfect Dairy-Free Brunch Recipe
If there is one thing you should do this Mother’s Day, it's make these lemon ricotta pancakes. The flavors are tangy, vibrant, and just the right amount of zesty! They’ll be the talking point at any Sunday brunch gathering.
No dairy is necessary for the makings of the ricotta — just cashews! Blended together with...
10 Plant-Based Cinco de Mayo Recipes for Every Fiesta
Plan your Cinco de Mayo menu with these 10 plant-based recipes. From salted-rimmed watermelon margaritas to mini burrito cups made with taco "meat," and everything in between, like our Mexican street corn dusted with vegan cotija cheese, just like the original preparation but completely dairy-free, this roundup is sure to brighten your festivities.
These...