Broke Bank Vegan is the duo of Mitch and Justine who are former Registered Nurses from Canada. They share plant-based recipes from across the globe that are affordable and make eating healthily more accessible.
Broke Bank Vegan
3-Ingredient Jamaica Paletas, Mexican-Style Popsicles
Cool off with vibrant and refreshing flor de Jamaica paletas as the weather turns warmer! Serve these Mexican-style popsicles for your friends and family — they’ll be a hit!
Made with dried hibiscus flowers, eating this treat is both delicious and healthy. Roselle hi...
Baja Cauliflower Tacos with Homemade Chipotle Mayo
Baja “fish” tacos — but hold the fish! These tacos are made Ensenada-style with plant-based ingredients instead. Freshly made corn tortillas are filled with beer-battered cauliflower, creamy chipotle mayo, fresh pico de gallo, and shredded cabbage. Enjoy these with...
The Best and Easiest Watermelon Margaritas (3 Ingredients!)
This Sunday, July 24th is National Tequila Day. Why not celebrate by making a pitcher of margaritas? This watermelon recipe is naturally sweetened, easy to make, and ultra-refreshing. Your only quandary will be, salt or no salt?
Only three ingredients are required — fresh watermelon, lime juice, and tequila Blanco. Add ...
Easy Vegan Mini Burrito Cups for Under $1 a Serving
Is there anything cuter than mini burrito cups? They are easy to make, fun to eat, and great for any occasion. These tiny tortilla bowls make the perfect finger food for parties and backyard barbecues, or for Cinco de Mayo, which is quickly approaching...
TikTok’s Viral Grinder Sandwich Recipe Made Vegan
TikTok's latest craze is the grinder sandwich, which is just another word for a sub, Italian sandwich, hoagie, hero, or spuckie. The sandwich is either served hot or cold and is full of various deli meats, cheese, and vegetables, but the one thing that sets this viral recipe apart is the addition of a flavorful dressed salad mix folded into the meat-layered sandwich.
...
Vegan Lemon Butter “Halibut” and Asparagus
To emulate fish varieties like halibut, extra-firm silken tofu is lightly coated in a potato starch mixture, then fried until golden and crispy on the edges. It’s served over a bed of asparagus with a non-dairy lemon butter drizzle. The end result is vibrant, flavorful, and healthy!
N...
3 Ingredient All-Natural Fruit Snacks Made in Under 5 Minutes
Sweet or sour gummies are a must for most kids (and adults) when it comes time for an afternoon snack. Make them without all the usual added sugar, gelatin, preservatives, and artificial colors of the store-bought ones. With just 3 ingredients and ready in 5 minutes, you'll want to pop them like... c...
Make These Two-Ingredient, Crispy Tortilla Chips At Home
Make crispy, crunchy, perfectly salted tortilla chips from home with this easy two-ingredient recipe. Skip deep-frying and processed oils and use avocado oil for a healthier chip.
Not only are these healthier than the ones you get in stores, but they actually taste even better...
Vegan Thai Green Curry for Under $1 a Serving
Creamy, spicy, and full of authentic flavors and textures, this Thai vegetable green curry is delicious, healthy, and easy to make. Serve it with a side of jasmine rice, fresh chilies, and lime wedges for the perfect meal.
Flavorsome seasonings like garlic, ginger, Thai basil, and lemongrass infuse a rich coconut milk broth, and fresh, tender vegetables make every bite seem better than the last...
Vegan French Onion Soup with Cashew Cheese for Under $1 a Serving
Enjoy a completely vegan French onion soup made in the comfort of your own home. Carmelized onions are covered in an umami-rich broth, then topped with baguette slices and melty dairy-free cheese.
The intoxicating aroma of onions and thyme makes the wait so worth it! You can serve...