Broke Bank Vegan is the duo of Mitch and Justine who are former Registered Nurses from Canada. They share plant-based recipes from across the globe that are affordable and make eating healthily more accessible.
Broke Bank Vegan
Healthier-For-You Homemade Pretzels with Just 4 Ingredients
If you love snacking on pretzels, you need to try making your own. This recipe yields a crunchy, salty, and healthier-for-you version of the usual brands. Plus, they’re so fun to make!
Using just four ingredients, this recipe is simple to follow and turns out delicious every time. Enjoy your pretzels...
How to Make a Flax Egg for Vegan Baking, Veggie Burgers, and More
Looking to do more egg-free baking? Flaxseed has got your back! Learn how to make an omega-3 and fiber-rich flax egg that can bind any ingredients in just two quick and easy steps. This recipe is for one flax egg, but you can double or triple the batch depending on your needs...
Strawberry Shortcake Crumble Nice Cream for Under $1 a Serving
Summer is strawberry season, and a strawberry shortcake 'nice' cream is the perfect way to use some up! Made with a base of frozen bananas and coconut cream, this dairy-free ice cream is just the thing for hot summer days.
Nice cream is a healthier version of ice cream, sort of like a mix between a smoothie and a sorbet. It's sug...
10 Vegan Mexican Recipes from Quesabirria Tacos to Watermelon Margs
Satisfy your Mexican food cravings with our list of 10 easy, plant-based recipes. We are serving up a feast of Quesabirria Tacos, Watermelon Margaritas, and everything in between. For all you vegetarians, we swapped meat for healthier alternatives that taste just as good (if not better) and found the best and most delicious way to enjoy fish tacos without the Baja.
...
Vegan Stuffed Veggie Peppers with Meatless Crumbles
Nothing says summer like these stuffed bell peppers. They're quick, easy, and perfect for weeknights or backyard barbecues. Made with colorful peppers and a hearty filling, this is comfort food turned healthy.
The stuffing is packed with savory vegetables like mushrooms, plant-based ground round, rice, and flavorful seasonings. Served i...
Summer Vegetable Tacos with Dairy-Free Queso Fresco & Cilantro Crema
In honor of Taco Tuesday, make these grilled veggie soft tacos with dairy-free queso fresco to celebrate. The recipe is ready in 45 minutes or less, great for weeknight dinners, and extremely healthy. Enjoy it with our 3-Ingredient Watermelon Margarita recipe for the ultimate fiesta!
...
Vegan Poke Bowl with Miso-Ginger Marinated Watermelon
Making vibrant, nutritious, and delicious poke bowls from home has never been easier. Swap out seafood with marinated watermelon to give the original poke bowl a plant-based makeover.
Watermelon cubes are covered in a miso-ginger marinade, changing the texture and flavor to emulate tuna...
8 Classic Snacks Made Vegan and Healthier: Goldfish, Oreos and More
Want to eat an entire bag of goldfish or a sleeve of Oreos, and show off your tat that says, "no ragrets!" It's easy when you learn how to make healthier, plant-based versions of classic American snacks. Here are 8 favorite store-bought snacks, reimagined and reinvented for a healthier indulgence. Eac...
How to Make Low-Calorie Oreo Cookies with Natural Vegan Ingredients
Make healthier Oreo cookies at home with this quick and easy recipe that preserves all the great flavors of store-bought Oreos using only natural plant-based ingredients. These cookies are oil-free, refined sugar-free, and gluten-free, making them a great choice for any dietary needs.
...
Turn Cheez-Its Into a Healthier, Dairy-Free Snack With This Easy Recipe
You won’t believe how delicious these homemade Cheez-Its taste. Not only is this version healthier than its packaged counterpart, but you'll be happy to know it’s also 100 percent plant-based.
The cheesy flavor comes from nutritional yeast (a vegan’s secret weapon), and turmeric provides both color and anti-inflammatory health benefits. These crispy, cr...