Vegan Snack

Panisse are chickpea fries, popular in southern France. Chickpea flour makes them crispy on the outside and creamy in the middle. They have a mild flavor, kind of like potato French fries, so we amp them up with black garlic, a type of slowly fermented garlic with deep, earthy, caramel-y, pungent, and almost sweet flavors...

You don't need eggs to make a light, delicious vegan challah bread. This recipe has only 10 ingredients and is easy to follow. Make sure to leave enough time for this bread to be fully proofed. This will dictate how light and soft the vegan challah bread will be...

Cheese boards are amazing for a date night, for a family dinner, and especially for the holiday season. There are no rules for making an epic vegan cheese board, so you can get as creative as you want here. That said, here are six tips to make sure your vegan cheese board is show-stopping every time...

Want a quick, all-natural, and delicious snack that's easy to make? These No-Bake Vegan Peanut Butter & Jelly Bars taste like a PB&J sandwich with a twist! Made with just 6 ingredients, these healthy peanut butter jelly bars are vegan, gluten-free, oil-free, and soy-free and make great healthy snack bars or breakfast bars. All yo...

Sides, starters, and appetizers are arguably the most important part of a Thanksgiving feast. After all, stuffing and mashed potatoes are the two most popular dishes on the holiday table. This year, we took all your favorites – including classic stuffing and potatoes – and made them vegan with simple dairy-free swaps and plant-based proteins that take the place of meat. Here, you'll find th... Rea

Looking for the perfect vegan Thanksgiving side dish or a quick and healthy snack to boost your energy? Satisfy your cravings for sweet or savory with Mashed Butternut Squash. This dish is perfect for both weeknight dinners and holiday feasts, making four heaping servings...

Love the basket of cheddar biscuits at Red Lobster? Make this copycat version with vegan ingredients so you can recreate the indulgence and memories at home and without animal products. These vegan, dairy-free biscuits are soft, tender, cheesy, savory, and moist. The...

First, pasta feta bake was trending, and we showed you how to make it vegan with easy dairy-free swaps. Next, pasta chips were all over TikTok, and we showed how to make those without dairy as well. Now "butter boards" are having their star turn. Essentially a butt...

Try your hand at making soft, tender naan at home. Top the Indian flatbread with chopped cilantro, dairy-free butter or olive oil, and garlic for the ultimate flavor combination. Enjoy the naan by dipping it into our Vegan Butter Chickpea recipe...

Learn how to prepare perfectly roasted potatoes, seasoned perfectly with different flavor combinations, with these easy techniques. Crispy on the outside, yet tender and fluffy on the inside, they make a delicious side dish to any meal. Tosse...