Learn how to prepare perfectly roasted potatoes, seasoned perfectly with different flavor combinations, with these easy techniques. Crispy on the outside, yet tender and fluffy on the inside, they make a delicious side dish to any meal.

Tossed in olive oil, garlic, and rosemary, each bite contains savory herbaceous flavors. Not a fan of those spices? You can easily customize the seasonings to your preferences. Try combinations like:

  • Paprika
  • Curry powder
  • Cumin & coriander
  • Italian seasoning

Eating antioxidant-rich foods like potatoes has proven to improve immune function and overall health. This means a lower chance of illnesses like heart disease, diabetes, and certain types of cancer. All the more reason to make a double batch for the busy week ahead!

attachment-Roasted Potatoes 02

Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes

Cost: $0.82 recipe | $0.21 serving

Roasted Potatoes

Serves 4


  • 1 ½ pounds mini potatoes, halved ($0.53)
  • 2 tablespoons olive oil ($0.22)
  • 2 teaspoons garlic powder ($0.03)
  • 2 teaspoons dried rosemary ($0.02)
  • Sea salt & pepper to taste ($0.02)


  1. Preheat your oven to 450 degrees F and position a rack in the center. Bring a large stockpot of water to boil and salt it generously. Add the potatoes and cook for 9-10 minutes, then drain and let them sit in the colander for a few minutes.
  2. Gently combine the potatoes, olive oil, garlic powder, rosemary, salt, and pepper in a large mixing bowl, then transfer them to a baking pan.
  3. Roast for 15 minutes, flip the potatoes, and roast for another 20 minutes until golden and crispy. Serve immediately while warm. Enjoy!


  • You can use white or red mini potatoes for this recipe (or a combination).
  • If you have access to fresh rosemary, use 1 tablespoon for every teaspoon of dried rosemary.

Nutrition: 1 of 4 servings
Calories 167 | Total Fat 2.5 g | Saturated Fat 0.4 g | Cholesterol 0 mg | Sodium 100 mg | Total Carbohydrates 34.3 g | Dietary Fiber 4.8 g | Total Sugars 1.8 g | Protein 7.2 g | Calcium 46.6 mg | Iron 3.3 mg | Potassium 1021 mg |

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