Plant-Based Eating

RECIPE OF THE DAY: MONDAY, DECEMBER 2 THE DISH: Tofu Bolongnese  FROM:  @vegamelon WHY WE LOVE IT: It’s the first snow day here in New York, and we want something warm and filling to eat for dinner. This comfort food dish is quick and easy--you will already have most of the ingredients at home.  TOTAL TIME...

There's a new list out of the top ten cities in the world to eat vegan, from Happy Cow, and the top city is London, which has led the way in vegan dining for every level, from fast-casual to high-end dining, and everything in between. Happy Cow's interactive restaurant finder tool is featured on The Beet under the page: "Find Vegan Near Me...

The Beet got an early taste of the Four Seasons Resort The Biltmore Santa Barbara’s new plant-based offerings at the resort's Bella Vista restaurant, created in partnership with vegan chef Leslie Durso. Here's the scoop: Guests and visitors of one of Santa Barbara’s most coveted luxury resorts, the Four Seasons Resort The Biltmore Santa Barbara, have something to be very excited about: the debut o

RECIPE OF THE DAY:  Tofu Satay Bowl FROM: @thelittleplantation WHY WE LOVE IT: It's full of protein and only takes 25 minutes to make. TOTAL TIME: Prep: 10 Minutes Cook: 15 Minutes TOTAL INGREDIENTS: 7 MAKE IT FOR: A healthy lunch or dinner. SPECIAL NOTE:  All o...

Talk about a hidden gem, Croft Alley is a tiny, rustic cafe tucked, away on Melrose Alley in Los Angeles, which connects to the better known Melrose Avenue. It's almost like a speakeasy but for the lunch crowd. It's an unlikely cozy spot in the middle of the big city, and the minute you enter, you'll feel right at home. Thi...

If you're trying to eat a plant-based diet or are totally vegan, this can mean two things: You bring your own snacks, or you have the Happy Cow app on your phone. Here at The Beet, we want to provide you with all the tools you need to eat a whole-food plant-based diet, so we teamed up with Happy Cow to offer it right within The Beet site, under "Find Vegan Near Me."

FROM: @myveganminimalist  WHY WE LOVE IT: A traditional english breakfast is usually caloric, and high in sodium. This recipe is healthier and plant-based. TOTAL TIME: Prep: 10 Minutes Cook: 35 Minutes TOTAL INGREDIENTS: 9 plus salt MAKE IT FOR: A comfort breakfast and a healthier version of an English vegan breakfast. ...

Dust off your great idea for a vegan or plant-based product! This is the moment you could win big in the funding department, according to a brand new announcement that The Beet is bringing to you. Early-stage plant-based businesses can now apply for funding and business services through The Garden, an incubator founded by meal delivery service company Purple Carrot...

Chobani, the largest maker of "Greek Yogurt" in America, just announced they will be coming out with oat milk and oat yogurt in the New Year, and we couldn't be more excited. Other than the fact that they make the tastiest and most beloved yogurt around (which we consumed happily before we went plant-based and vegan) we love the Chobani approach to business. Found...

One of my absolute favorite things to be loud and proud about is the fact that my 16-year-old son, Owen, is a plant-based athlete. He is a competitive swimmer who currently competes in mid-to-long distance events. When he first started swimming competitively, at age 9, Owen was an Ovo-Lacto pescatarian, meaning his diet consisted of eggs, dairy, and fish but no meat. For...