Recipes

This Vegan Chocolate Mousse is the perfect way to end off your Valentines dinner and it’s a lot healthier than most chocolate mousse’s. You can count the number of ingredients on one hand, and the same goes for the number of steps to make this recipe. This recipe may be healthy but thi…

Plant-Based Pickled Onion Burger 
From: @peanutbutterpluschocolate  
Yield: 2 servings 
Prep time: 10 minutes 
Cook time: 3-5 minutes 
Why we love it:  Beyond Meat is super easy to cook and if you don't have a grill, don't worry...

RECIPE OF THE DAY: FEBRUARY 11
FROM: @365cleaneats
WHY WE LOVE IT: You can indulge in this treat without feeling guilty. It's made with raw ingredients so focus on using the best quality foods.
TOTAL TIME: 
Prep: 15 Minutes Freeze: 45 minutes to an hour
(Almonds need to soak for 8-12 …

Delicious store-bought vegan treats can be a hard thing to come by at the grocery store. Skip the store-bought desserts and show your loved ones how much you really care by baking them their favorite treats. We found 11 vegan dessert recipes that will wow your plant-based partner this Vale…

RECIPE OF THE DAY: FEBRUARY 10
FROM: @thevegansix
WHY WE LOVE IT: Tofu is a good source of vegan protein and contains all 9 essential amino acids. This dish will fill you up!
TOTAL TIME: 15 Minutes Max
Prep: 5 Minutes Bake: 5-10 Minutes
TOTAL INGREDIENTS: 9
MAKE IT FOR: Dinner with white rice an…

If you're anything like me, you probably have bananas turning brown on your kitchen counter and don't want them to go to waste. This recipe calls for 3 overly ripe bananas; the browner they are, the better. Make this for breakfast or have it for dessert!

What We're Cooking This Weekend: Vegan Strawberry and Almond Crostata
FROM: @natalie.naturally 
WHY WE LOVE IT: This tasty dessert can be made anytime with seasonal fruits. Since Valentine's Day is approaching, use strawberries, raspberries, or cherries for a festive pink or r…

Moving into February, we can leave all the craziness of January behind and start looking forward to one of the loveliest days of the year: Valentines Day! Which means it’s time to cook a little something special for your partner or any loved one...

The whole point of begin plant-based is to be healthy! So in order to give you the full picture of what you're eating each day, we asked Jessica D'Argenio Waller, The Beet's nutritionist on our team, to make sure that all the days of healthy eating deliver enough macronutrients and st…

What We're Cooking This Weekend: Harvest Kale Caesar Bowl
FROM: @twospoons.ca
WHY WE LOVE IT: This salad is full of flavor and in fact, it tastes better if you make it hours or a day before to let the dressing absorb. If you love the Sweetgreen harvest bowl salad, this recipe tastes very similar.…