Recipes

Pumpkin spice loaf with a cup of coffee to start your day is arguably one of the best things about fall and we have the perfect vegan and gluten-free recipe.
For breakfast or dessert, bake this Pumpkin Spice Bread and fill your kitchen with a festive aroma to treat yourself to a warm, zesty, pumpkin-…

Recently The Beet's health editor Louisa Richards spoke to Russell James who's known as 'The Raw Chef' about how he cured his acne and learned the power of food as medicine when he changed his diet and lifestyle, including his career path. Jam...

Lorna Maseko, an award-winning international celebrity chef most recognized in her home country of South Africa is on a mission to empower and inspire South African women with her love for culinary arts.
Many of the meals she cooks are influenced by her roots and people from all over the world love h…

We're switching up your go-to pasta dish with this vegan recipe that features autumnal vegetables like pumpkin and crispy kale. This easy lunch or dinner proves that you can still have delicious, healthy pasta without heavy sauce.
Pumpkin is...

Right now there's a nationwide bacon shortage, and the reasons are complicated. For one thing, inflation is on the march, raising the cost of everything, including production, and for another a new anti-confinement law is about to go into effect in California, creating panic among farmers and c…

We put a spin on the traditional festive apple crisp by adding a homemade olive oil crumble topping, a recipe you won't want to miss this season.
This dish is simple to make: All you need is ten minutes to prep the crumble and the apples, then let the dessert bake in small tins for thi…

We love shrooms, and we love everything they can do for us, for the planet, and for the animals. They're so much better than meat! And judging by current mushroom trends, we're not alone. Mushrooms can become everything from nutritious meaty food to sustainable clothing.
Here…

Pumpkin recipes are a hot commodity right now, and they become even more irresistible when they're vegan. This Dairy-Free Pumpkin Pie recipe is made with firm tofu instead of heavy cream for the same fluffy texture with half the calories in this healthier option.
Tofu co…

October 1st is National Vegetarian Day, a day to recognize that more people are leaving meat behind and leaning into a more plant-based approach. The difference between eating plant-based or vegan and a vegetarian approach lies in the fact that vegans avoid all animal products, including dairy, wher…

If you're a lover of all things autumn, you're going to love this fall-inspired recipe that will make you feel a little more cheerful and creative.
We found a healthy one-bowl pumpkin muffin recipe that contains fewer calories than the traditional ones and has a gluten-f…