Recipes

What We’re Cooking This Weekend: Vegan Chocolate Mousse
This Vegan Chocolate Mousse is the perfect way to end off your Valentines dinner and it’s a lot healthier than most chocolate mousse’s. You can count the number of ingredients on one hand, and the same goes for the number of steps to make this recipe. This recipe may be healthy but thi…
No Bake Frozen Double Chocolate Caramel Bar
RECIPE OF THE DAY: FEBRUARY 11
FROM: @365cleaneats
WHY WE LOVE IT: You can indulge in this treat without feeling guilty. It's made with raw ingredients so focus on using the best quality foods.
TOTAL TIME: 
Prep: 15 Minutes Freeze: 45 minutes to an hour
(Almonds need to soak for 8-12 …
How to Make Easy Teriyaki Tofu For Lunch or Dinner
RECIPE OF THE DAY: FEBRUARY 10
FROM: @thevegansix
WHY WE LOVE IT: Tofu is a good source of vegan protein and contains all 9 essential amino acids. This dish will fill you up!
TOTAL TIME: 15 Minutes Max
Prep: 5 Minutes Bake: 5-10 Minutes
TOTAL INGREDIENTS: 9
MAKE IT FOR: Dinner with white rice an…
Soft Banana Bread Swirled With Ribbons of Chocolate
If you're anything like me, you probably have bananas turning brown on your kitchen counter and don't want them to go to waste. This recipe calls for 3 overly ripe bananas; the browner they are, the better. Make this for breakfast or have it for dessert!

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