Recipes

Chef Ed Harris of Food Network's Chopped and Iron Chef International fame is bringing a new approach to his creations, dosing his dishes with a hefty helping of plants in his new cookbook Veganish. Harris, who studied culinary at the Art Institute of New York City and built his resumé at iconic rest…

The holiday season is fast-approaching, and even though you are probably not having a big get-together this year, this appetizer is the perfect treat for your small family celebration. These jalapeño poppers are easy to make and use whole food ingredients that you can find at your local groce…

Let's face it, a cup of hot chocolate on a cold day is sort of like the icing on the cake. Your cheeks are red, your nose is running, your socks are wet, that's the moment when you take a sip of warm, flavorful, hot chocolate, and everything feels much better...

Eating plant-based or vegan during the holidays can make you feel like you’re missing out on some of the sweetest moments and not in the mood for celebration. We enlisted vegan chef JD Raymundo of The Little Almond, who knows a thing or two about preparing delicious plant-based food that appe…

If this is your first time hosting Thanksgiving, let alone a vegan Thanksgiving, it might seem a little daunting to cook a plant-based feast. With how much forethought and preparation goes into Thanksgiving dinner, even weeks beforehand, it’s understandable why you would be stressed.…

As the holidays approach, begin preparing for festive celebrations. Save recipes for cooking or baking that everyone in your family can enjoy: Plant-based, gluten-free, and sweet tooth lovers alike. Today's recipe of the day is a cashew quinoa chocolate chip cookie that checks off all the …

Cupcakes are a crowd-pleaser, no matter the occasion. Everyone loves the joy of biting into a sweet, sinful cake that's topped with creamy frosting and drizzled with a light salty caramel sauce. That being said, this toffee cupcake recipe is the perfect dessert to make for the upcoming hol…

This coming March, Modern Family star Jesse Tyler Ferguson is slated to release his first cookbook, co-authored with his cooking partner Julie Tanous, Food Between Friends, but he’s getting the culinary fun rolling early with his new partnership with OZO, a new plant-based protein br…

The holidays are quickly approaching, so plan ahead, especially this year because good health and appropriate safety precautions should be top priorities. Even though your traditions may require so alterations, such as shaving down the guest list, here is some good news: This year we can expect more…

So, you’re staring at the clock. You’re wondering what’s for dinner. But you’re also wondering when did your stretchy pants get so, um, un-stretchy. Maybe you gained some weight during the lockdown, or maybe you’re on a …