Recipes

How to Cook Beets So You’ll Actually Love Them
Beets were never on my veggie radar: They are on a long list of vegetables that somehow never made it into my adult life. That list once included chickpeas, proving that there is hope for the plant-based ingredients I still have yet to love...
How to Make Greek Salad Pizza with Dairy-Free Feta
If you want to eat healthy without giving up the foods you love, then this recipe is perfect for you. Today's Recipe of the Day is a Greek salad pizza made with all the traditional ingredients like spinach, onions, kalamata olives, artichokes, basil, and Greek vinaigrette, but there are two mor…
How to Make a Healthy and Delicious Lunch: Squash Tahini Salad
Today's Recipe of the Day is a healthy salad bowl made with kale, acorn squash, avocado, dates, and chickpeas, dressed with tahini and a mix of curry spices. This salad is the easiest way to load up on the nutrients our bodies need all while enjoying the delicious flavors of sweet squash, zesty…
Vegan Recipe: Cheesy Pasta with Peppers and Mushrooms
For Today's Recipe of the Day, we combined two of your favorite indulgences – penne pasta, and mac and cheese, to create a delicious, creamy, cheesy, meal that everyone loves.
This recipe calls for dairy-free ingredients because this dish was made plant-based exclusively for you...
Vegan Recipe: Ultimate Fully Loaded Barbeque Nachos
Today's Recipe of the Day puts a spin on a fully-loaded nacho recipe because this is 'nacho' ordinary cheese. Instead, the ingredients are all dairy-free and completely plant-based. But as you know, just because a recipe is vegan doesn't necessarily mean it's healthy, but one added benefit of ditchi…

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