The best vegan eats and treats to cook for fun.
What We're Cooking This Weekend

8 Holiday Recipes Everyone Will Love, and They Won’t Believe are Vegan
Just in case you’re looking to impress your friends and family and let's be real, you totally are, The Beet has created a set of fully vegan recipes to make for your Holiday Feast that will be sure to “WOW!” everyone.

What We’re Cooking This Weekend: Vegan Chocolate Mousse
This Vegan Chocolate Mousse is the perfect way to end off your Valentines dinner and it’s a lot healthier than most chocolate mousse’s. You can count the number of ingredients on one hand, and the same goes for the number of steps to make this recipe. This recipe may be healthy but this Vegan Chocolate Mousse is just as decadent and delicious as any other.

Download Our New App and You Won’t Miss a Beet
Want more plant-based recipes in the palm of your hand every day? Love getting the latest plant-based news alerts? Or finding a restaurant that just opened in your 'hood that serves vegan sushi? The Beet is excited to announce that our new app is now available for iOS and Android! And it w...

The Perfect Valentine’s Day Treat: Vegan Strawberry and Almond Crostata
What We're Cooking This Weekend: Vegan Strawberry and Almond Crostata
FROM: @natalie.naturally
WHY WE LOVE IT: This tasty dessert can be made anytime with seasonal fruits. Since Valentine's Day is approaching, use strawberries, raspberries, or cherries for a festive pink or red color.
TOTAL TIME...

Make Your Own Sweetgreen Salad at Home: Harvest Kale Caesar Bowl
What We're Cooking This Weekend: Harvest Kale Caesar Bowl
FROM: @twospoons.ca
WHY WE LOVE IT: This salad is full of flavor and in fact, it tastes better if you make it hours or a day before to let the dressing absorb. If you love the Sweetgreen harvest bowl salad, this recipe tastes very similar...

Hibiscus Coconut Yogurt Bowl With Fresh Fruit
What We're Cooking This Weekend: Hibiscus Coconut Yogurt Bowl
FROM: @resplendentkitchen
WHY WE LOVE IT: It's an easy dish to make for breakfast and bring on the go. Let the chia seeds sit for 20 minutes while you get ready for work and enjoy...

What We’re Cooking This Weekend: Easy Lentil Curry (Daal)
If you asked me what my favorite cuisines are, Indian food is definitely in my top three. I am a sucker for curry dishes as they are easy to make, packed with flavor and the leftovers often become more flavorful as the ingredients and spices have time to get acquainted. This mak...

Start Your Morning Off Right: Peanut Butter and Coconut Yogurt Toast
What We're Cooking This Weekend: Peanut Butter and Coconut Yogurt
FROM: @twospoons.ca
WHY WE LOVE IT: This recipe is straightforward and takes less than 15 minutes to make. Since there are only 6 ingredients, be sure to choose top quality like organic peanut butter, nutritious bread, and low-calorie coconut yogurt. You'll notice how ...

Vanilla Matcha Oatmeal Topped With Fresh Berries and Peanut Butter
What We're Cooking This Weekend: Vanilla Matcha Oatmeal
Recipe Developer: @vegamelon
Why we love it: Matcha is a powerful superfood and gives you the energy to last you throughout the day. Find out everything you need to know about matcha here.
Total Time: Prep:...

Simple and Comforting Pot Pie Your Non-Vegan Friends Will Love
What We're Cooking This Weekend: Vegan Pot Pie
FROM: @myveganminimalist
WHY WE LOVE IT: This flaky pastry is much lighter than a typical pot pie and your non-vegan friends will want to eat this one instead.
TOTAL TIME: Prep: 15 Minutes Fry: 37 Minutes Bake: 25 Minutes
TOTAL INGREDIENTS: 17
MAKE IT FOR: A dinner party or Sunday night baking.
Ingredients
FOR THE FILL...