What We're Cooking This Weekend

Just in case you’re looking to impress your friends and family and let's be real, you totally are, The Beet has created a set of fully vegan recipes to make for your Holiday Feast that will be sure to “WOW!” everyone.

This Vegan Chocolate Mousse is the perfect way to end off your Valentines dinner and it’s a lot healthier than most chocolate mousse’s. You can count the number of ingredients on one hand, and the same goes for the number of steps to make this recipe. This recipe may be healthy but this Vegan Chocolate Mousse is just as decadent and delicious as any other.

Want more plant-based recipes in the palm of your hand every day? Love getting the latest plant-based news alerts? Or finding a restaurant that just opened in your 'hood that serves vegan sushi? The Beet is excited to announce that our new app is now available for iOS and Android! And it w...

What We're Cooking This Weekend: Vegan Strawberry and Almond Crostata FROM: @natalie.naturally  WHY WE LOVE IT: This tasty dessert can be made anytime with seasonal fruits. Since Valentine's Day is approaching, use strawberries, raspberries, or cherries for a festive pink or red color. TOTAL TIME...

What We're Cooking This Weekend: Harvest Kale Caesar Bowl FROM: @twospoons.ca WHY WE LOVE IT: This salad is full of flavor and in fact, it tastes better if you make it hours or a day before to let the dressing absorb. If you love the Sweetgreen harvest bowl salad, this recipe tastes very similar...

What We're Cooking This Weekend: Hibiscus Coconut Yogurt Bowl FROM: @resplendentkitchen WHY WE LOVE IT: It's an easy dish to make for breakfast and bring on the go. Let the chia seeds sit for 20 minutes while you get ready for work and enjoy...

If you asked me what my favorite cuisines are, Indian food is definitely in my top three. I am a sucker for curry dishes as they are easy to make, packed with flavor and the leftovers often become more flavorful as the ingredients and spices have time to get acquainted. This mak...

What We're Cooking This Weekend: Peanut Butter and Coconut Yogurt FROM: @twospoons.ca WHY WE LOVE IT:  This recipe is straightforward and takes less than 15 minutes to make. Since there are only 6 ingredients, be sure to choose top quality like organic peanut butter, nutritious bread, and low-calorie coconut yogurt. You'll notice how ...

What We're Cooking This Weekend: Vanilla Matcha Oatmeal Recipe Developer: @vegamelon Why we love it: Matcha is a powerful superfood and gives you the energy to last you throughout the day. Find out everything you need to know about matcha here. Total Time: Prep:...

What We're Cooking This Weekend: Vegan Pot Pie FROM: @myveganminimalist WHY WE LOVE IT: This flaky pastry is much lighter than a typical pot pie and your non-vegan friends will want to eat this one instead. TOTAL TIME: Prep: 15 Minutes Fry: 37 Minutes Bake: 25 Minutes TOTAL INGREDIENTS: 17 MAKE IT FOR: A dinner party or Sunday night baking. Ingredients FOR THE FILL...